Rodeo

ROSEY TALKS

Went to Patricks yesterday for a birthday celebration with my family. Although the lighting was very dim in the dining room overall the ambience was very elegant and nice. The music as well was pretty good. As for the food?! We all ordered steaks Ribeyes and T- Bone and when I say no complaints no complaints. The sides as well were bomb. Not a fan of rice but the rice was soo good, potatoes and asparagus. Shoutout to our server Abigail who checked in with us and was very accommodating along with another nice young lady. Overall rating 9/10 def will be back. And the small bites during happy hour were VERY good as well. And great portion sizes

Erin Samples

First time here. Came to celebrate my mothers birthday and we loved it! Odane was our server (Happy Birthday 🎉🎉) and he was very friendly and hospitable. The DJ was on point and my mother enjoyed her time here. Definitely recommend.

Tramaine A Yzer

We had an amazing time at Patrick’s! The food tasted so delicious that I ate everything from appetizer to desert. It’s not like I was hungry 😅 Our server was friendly and cool. She did everything we asked. They have a private DJ who knows to set the vibe! I’d recommend anyone to hangout with their home girls/boys.

Elaine Gay

The entire vibe was exceptional, food top notch and the hospitality of the staff was amazing. Thanks to Abbey and the hostess, you made this experience worth while. I'll be back ❤️

I hosted a brunch for 20 people and I was very pleased with the entire experience-- from walking in a week ago to inquire, to saying goodbye to the staff after our meal. The owner is attentive and professional; she created a custom prix fixe menu for our party and the price per plate was very reasonable. The waiting staff is friendly, and the food is tasty. As for atmosphere, the venue has a room in the back that can be used for private parties making the experience more intimate and there is a DJ every Sunday. Based on my experience here, I would recommend this resturant!

I've been coming here to eat for four years. I've always had a great time. The staff is so kind and attentive. The music always have a good mix of nostalgic and modern music playing. The food and drink are delicious and always has a good presentation. Not a lot of places like this in Brooklyn, let alone New York anymore. I'm so happy they are around.

My 2nd time going last night and it was my bday weekend. The bartender was extremely friendly the hostess who was also our waitress was super accommodating and great customer service skills. In addition to this place having a nice warm vibe, the food is also delicious!! It's great to have a spot in the neighborhood that offers this vibe without having to travel to more populated areas. Will be back!!

This place is a gem!! I came on a weekday, but there was still a decent crowd. It was karaoke night, and while I didn’t come for that, it was still fun to watch. My hibiscus drinks were amazing. For the food, I had the jerk ribeye, creamed spinach and mushroom risotto. Everything was 10/10, but the risotto is the star. I will definitely be back here.

I. Welsh

I hosted a brunch for 20 people and I was very pleased with the entire experience-- from walking in a week ago to inquire, to saying goodbye to the staff after our meal. The owner is attentive and professional; she created a custom prix fixe menu for our party and the price per plate was very reasonable. The waiting staff is friendly, and the food is tasty. As for atmosphere, the venue has a room in the back that can be used for private parties making the experience more intimate and there is a DJ every Sunday. Based on my experience here, I would recommend this resturant!

Dana Chambers

I've been coming here to eat for four years. I've always had a great time. The staff is so kind and attentive. The music always have a good mix of nostalgic and modern music playing. The food and drink are delicious and always has a good presentation. Not a lot of places like this in Brooklyn, let alone New York anymore. I'm so happy they are around.

Rehana W

This place is a gem!! I came on a weekday, but there was still a decent crowd. It was karaoke night, and while I didn’t come for that, it was still fun to watch. My hibiscus drinks were amazing. For the food, I had the jerk ribeye, creamed spinach and mushroom risotto. Everything was 10/10, but the risotto is the star. I will definitely be back here.

Sindy Ray

My 2nd time going last night and it was my bday weekend. The bartender was extremely friendly the hostess who was also our waitress was super accommodating and great customer service skills. In addition to this place having a nice warm vibe, the food is also delicious!! It's great to have a spot in the neighborhood that offers this vibe without having to travel to more populated areas. Will be back!!

Appetizers were hot and delicious. Entree was good but arrived not so hot which meant it got cold fast. Nice restaurant great ambiance. Will try again. Would like to try their seafood pasta which was unavailable at the time. Update went back 7/23 they had the seafood pasta it was so good a healthy kick of heat to the sauce 😋😋😋. Enjoyed every bite.

Me and babe went here for dinner. It’s new to the neighborhood and I would like to formally say — WELCOME 🤩🥳 The decor is simple, but nice. Lovely red accents and great murals for a tribute to Brooklyn [we love to see it]! Their backyard area is enclosed and is just spacious and nice, nice lighting, good interior setup, very comfortable. The food: the food is good, I was a bit disappointed that the pasta dish I wanted to try was not available, I opted for the chicken instead. It was nice, the broccoli rabe was very bitter tho😖. Everything else was fine. The drinks are good too. I’ll definitely return, hopefully that pasta dish is available— oh and the calamari with that sauce they have, MUST TRY 👌🏾 See y’all again soon😉🙃

Drove past this place and kept saying I'd try them out. Took my wife and a friend out for dinner. A surprisingly pleasant gem that needs more exposure. The servers and staff were all very friendly and accommodating. The food was also great: I would suggest the Macaroni and cheese, mashed potatoes, and desserts. Only ding against them was the tomahawk steak being a bit under done: we asked for medium well. Needed it cooked a little more. Definitely want to try this place again.

It was an anniversary dinner, we dined outside. It's closed in and we were very warm. There was a DJ he played old-school school reggae and R&B we really enjoyed the music. We ordered appetizers. I ordered mussels, and he ordered buffalo wings. He had Bartenura moscato, I had a frozen passion fruit margarit. They both were good. For our Entrees I had the cowgirl Ribeye with, with asparagus, and mushroom risotto, He had a T-Bone steak, Yukon whipped potatoes, and herbal roasted vegetables. Everything was well seasoned. We enjoyed our food. The only issue was we asked for medium well steaks and we received well steaks so it wasn't as juicy as we would have like. For dessert The staff came to the table with a lit Happy Anniversary Sign, and a slice of cake with a big sparkle candle while the DJ played the Stylistics You Make Me Feel Brand New. We really enjoyed ourselves. We definitely want to come dine here again.

Yunek Watkins

It was an anniversary dinner, we dined outside. It's closed in and we were very warm. There was a DJ he played old-school school reggae and R&B we really enjoyed the music. We ordered appetizers. I ordered mussels, and he ordered buffalo wings. He had Bartenura moscato, I had a frozen passion fruit margarit. They both were good. For our Entrees I had the cowgirl Ribeye with, with asparagus, and mushroom risotto, He had a T-Bone steak, Yukon whipped potatoes, and herbal roasted vegetables. Everything was well seasoned. We enjoyed our food. The only issue was we asked for medium well steaks and we received well steaks so it wasn't as juicy as we would have like. For dessert The staff came to the table with a lit Happy Anniversary Sign, and a slice of cake with a big sparkle candle while the DJ played the Stylistics You Make Me Feel Brand New. We really enjoyed ourselves. We definitely want to come dine here again.

Ally Bajansweetie P

Appetizers were hot and delicious. Entree was good but arrived not so hot which meant it got cold fast. Nice restaurant great ambiance. Will try again. Would like to try their seafood pasta which was unavailable at the time. Update went back 7/23 they had the seafood pasta it was so good a healthy kick of heat to the sauce 😋😋😋. Enjoyed every bite.

KENNY

Me and babe went here for dinner. It’s new to the neighborhood and I would like to formally say — WELCOME 🤩🥳 The decor is simple, but nice. Lovely red accents and great murals for a tribute to Brooklyn [we love to see it]! Their backyard area is enclosed and is just spacious and nice, nice lighting, good interior setup, very comfortable. The food: the food is good, I was a bit disappointed that the pasta dish I wanted to try was not available, I opted for the chicken instead. It was nice, the broccoli rabe was very bitter tho😖. Everything else was fine. The drinks are good too. I’ll definitely return, hopefully that pasta dish is available— oh and the calamari with that sauce they have, MUST TRY 👌🏾 See y’all again soon😉🙃

Brian Edwards

Drove past this place and kept saying I'd try them out. Took my wife and a friend out for dinner. A surprisingly pleasant gem that needs more exposure. The servers and staff were all very friendly and accommodating. The food was also great: I would suggest the Macaroni and cheese, mashed potatoes, and desserts. Only ding against them was the tomahawk steak being a bit under done: we asked for medium well. Needed it cooked a little more. Definitely want to try this place again.

Trevor Bonner

My uncle suggested Patrick's Steakhouse at the last moment to celebrate mom's birthday, and since it was local and the rainy weather. I canceled our previous reservation at a steakhouse in the city. Great choice, the food was excellent. I ordered the shrimp and grits from the brunch menu and a pineapple mojito. The grits with the sauce were very flavorful and tasty, along with the shrimp. Just a little salt was needed for the grits by itself. Man, the mojito was great and strong. My cousin Andrea had the arugula salad and the lobster Mac and cheese. I tasted both, and that's one of the best salads I've tasted. The lobster Mac n cheese is the bomb. My uncle buzzy had the steak and eggs, which he loved. He's been here before, and that is why he suggested the location. I tried his steak, and it was very good and seasoned. My mom's had the steak and lobster with the baked potato and Ceasar salad. The ceasar salad was good as well, and her steak, which I tried. Overall, it was great tasting food and drinks with good music. My only criticism would be looking for our server, who was very polite and nice. However, once we ordered, we didn't see her until food came out and had to ask other servers for additional items as needed. The host at the door was a major help in providing service for us when we needed, much props to him for his kindness and attentiveness. I would definitely visit this establishment again. The food, drinks, and music are definitely worth coming back. You got to support your home base local eateries.

Initially, I didn't think much of Patrick's Steak House at first. Partially, it was due to its location and the size. However, upon arrival I was greeted kindly and felt the warmth of the atmosphere. Servers were helpful and service was excellent. The food was ample and delicious. Bartender was informative and courteous.

I've been to this place four times this year so I believe that's enough to give a solid review. I rate this restaurant 3 stars out of 5 and would recommend. It's a casual place with music and a good vibe. Sometimes they have reservations open but that was only for 1/4 times I visited. The tables are quite close to each other and honestly, the one closest to the restroom and the backyard entrance should be removed. It's location is not ideal. The greeting is okay, seating is fast and the atmosphere is chill. The service isn't as attentive or quick and the food is okay. At my most recent visit, my dinner mate ordered tenderloin and it was only a few minutes after did we realize that we weren't asked what temperature was the preference for cooking. Looking back, we're never asked for meats or the salmon which I usually order. Needless to say the tenderloin was tough and dry. The coating seasoning was also very salty but not intolerable so we didn't and it back. You could tell the gravy was frozen and possibly microwaved because it coagulation and took the shape of its container. The consistency was like jello. The cocktail ordered was a sorrel drink but it wasn't tasty at all. The tequila wasn't very good and the sorrel tasted... let's just say you wouldn't be able to place that as sorrel if you didn't know that's what you were getting. They also add gratuity to every bill. Food cost is slightly higher than average but still reasonable.

Victoria St. Clair

I've been to this place four times this year so I believe that's enough to give a solid review. I rate this restaurant 3 stars out of 5 and would recommend. It's a casual place with music and a good vibe. Sometimes they have reservations open but that was only for 1/4 times I visited. The tables are quite close to each other and honestly, the one closest to the restroom and the backyard entrance should be removed. It's location is not ideal. The greeting is okay, seating is fast and the atmosphere is chill. The service isn't as attentive or quick and the food is okay. At my most recent visit, my dinner mate ordered tenderloin and it was only a few minutes after did we realize that we weren't asked what temperature was the preference for cooking. Looking back, we're never asked for meats or the salmon which I usually order. Needless to say the tenderloin was tough and dry. The coating seasoning was also very salty but not intolerable so we didn't and it back. You could tell the gravy was frozen and possibly microwaved because it coagulation and took the shape of its container. The consistency was like jello. The cocktail ordered was a sorrel drink but it wasn't tasty at all. The tequila wasn't very good and the sorrel tasted... let's just say you wouldn't be able to place that as sorrel if you didn't know that's what you were getting. They also add gratuity to every bill. Food cost is slightly higher than average but still reasonable.

Andrew Jones

This is the closest steakhouse and the quality of the food has definitely dropped over the years. From the steak which I had a few weeks ago to this burger and fries which is pictured above. The burger bun was not warm nor great the beef I ordered medium was overcooked and falling apart, and the fries were just subpar. Quality is not consistent or has significantly dropped I hope they can improve their quality standards as I enjoyed their food previously.

The Food could be better. There's only one fish on the menu that is cooked two different ways and it's salmon. I ordered a steak medium well instead the steak came medium. The steak didn't have much of a good flavor was very bland. The service is mediocre. I did have a mocktail which was a Mojito That was very tasty, but sesame calamari is not tasty. The place have potential to be something great they just need a new menu and some herbs and seasoning in the food.

Trey

Another low budget brunch spot! The food IS pretty good but other than that there’s nothing special about this place. Apps took 40 mins to come out, server was wearing Airpods while serving, and they don’t orange juice for mimosas! What the helly??

I’m writing this genuinely disappointed. I came to Patrick’s Steakhouse on a Friday night wanting to support a Black-owned business. I truly wanted to have a good experience and see them succeed. I dine out often and understand how pricing distinctions are typically communicated in restaurants. That’s why I approached the situation calmly — not to argue, not to avoid paying, but to clarify and provide feedback that could prevent confusion for future guests. I ordered the ribeye listed at $48 and was asked whether I wanted bone-in or boneless. I chose bone-in. What was not explained is that selecting bone-in corresponds to a separate $60 dry-aged steak listed elsewhere on the menu. When the bill came and showed $60, I calmly got up from the table to ask for clarification. Ashley, our server, remained kind and professional throughout the evening and even attempted to contact ownership when I asked. Devin, who brought my steak, demonstrated top-tier customer service and stepped in to assist when the situation began escalating. Juan, the bartender, made excellent drinks and was attentive and professional. The issue was with the manager, Abigail. As the manager, she is the highest-ranking person present and sets the tone for the establishment. Instead of asking questions or attempting to understand the concern, she responded with, “Did you get bone-in? Then you have to pay the price,” shrugged, smirked, and walked away. There was no effort to investigate, no willingness to engage, and no ownership of the situation. That is especially concerning coming from someone in a leadership role. When management responds with dismissiveness rather than professionalism, it reflects a deeper issue than a simple billing misunderstanding. The situation was only addressed after a friend of the owner stepped in and asked what was needed to resolve it. That was the first time anyone in a leadership position attempted to de-escalate and listen. It should not take an outside party for a reasonable concern to be taken seriously. On a busy Friday night, I expected stronger leadership presence. Peak service hours require visible, accountable management. As a fellow Black business owner, I understand how important leadership, tone, and customer experience are to long-term success. I genuinely want Black-owned businesses to thrive, which is why this interaction was especially frustrating. This was never about avoiding payment. It was about transparency and respect. Because of how this was handled, I will not be returning. Update: In response to the restaurant’s reply To clarify, my concern was not that your menu distinguishes between the standard ribeye and the dry-aged bone-in selection. I understand that those are separate offerings. My concern was with how the option was verbally presented at the time of ordering. Being asked “bone-in or boneless?” without explicitly clarifying that bone-in corresponded to a different $60 dry-aged selection created confusion. I approached the situation calmly to seek clarification and offer feedback regarding that communication. The dismissive response from management — rather than engagement — is what ultimately changed the tone of the evening. I share this simply to clarify the core issue from my perspective.

Went a few months ago and was seated outside, where we weren't aware there was a dj playing loud music. My steak was overcooked. Was well done instead of medium. Asked for it to be taken back only for the manager to return and asked why I wanted a new one. Said the temperature was correct. It clearly wasn't. I still asked for a new one and the new one was rare instead. The server and manager stood next to me as I cut into it. I lied and said it was fine. Ate what I could and wanted to leave. Sides were not great either. Went somewhere else after since I was still hungry.

Sam Yigar

Went a few months ago and was seated outside, where we weren't aware there was a dj playing loud music. My steak was overcooked. Was well done instead of medium. Asked for it to be taken back only for the manager to return and asked why I wanted a new one. Said the temperature was correct. It clearly wasn't. I still asked for a new one and the new one was rare instead. The server and manager stood next to me as I cut into it. I lied and said it was fine. Ate what I could and wanted to leave. Sides were not great either. Went somewhere else after since I was still hungry.