Sunny Regina

Wonderful service. Delicious food. Our party of 8 shared hot and cold antipasto. Mozzarella en carozza, baked clams, grana padano, sun dried tomatoes, salami and more. Everything was fresh and delicious. As an entree, I ordered squid ink pasta with shrimp, crabmeat and a red sauce. Really tasty, the pasta was perfectly cooked. For dessert we had poached pears. Lovely. Valet parking. A great dinner spot.

Mari Vel

Food is just okay, not great. It was a weekday. My group of 4 just walk in. A+ for service. Great waitstaff!

Jfgoogleaccount

Just had a WONDERFUL Christmas eve dinner !! Started out with the stuffed calamari - 3 pieces & the mixed green salad 🥗 😋 ( for those who like Romaine, arugula & radiccio, with thick Julienne style sliced beets - this salad's for you ) continued with the linguine fruttti di mare - as you can see from the photos- with shrimp 🍤 clams, scallops & mussels ( on the menu in a red sauce, I requested a white clam sauce - delicious !! ) followed by a single broiled lobster tail - PERFECTLY prepared, with broccoli 🥦 - also perfect & 2 potato wedges - toasty on the outside & fluffy on the inside. Ended the meal with a cappuccino & Italian cheesecake. Luis - the very accommodating young waiter, couldn't have been nicer ( he helped to make it a lovely evening - I appreciate him, & his father, Sergio working on Christmas eve )

+9

Nicole R

The food was fantastic but the practice of charging an extra $10 because you’re paying with a card is ridiculous. Note: bring cash to pay. Portions are not large but were great in the moment.

Loren Avellino

Delicious Italian meal in Bay Ridge. Excellent service, daily specials offered. We ordered fried calamari and a caesar salad to start. Calamari was crispy and delicious, caesar was average. My fiance got the chicken special with bacon and gorgonzola cream sauce. I ordered the gamberi ortolana, shrimp with zucchini, artichokes, tomatoes and mushrooms. My fiance cleaned his plate. I was slightly disappointed by CANNED mushrooms and overcooked shrimp. When everything is made from scratch, including your croutons, why would you serve slimy canned mushrooms? Had to take a star off for that.

Tattoo

Average food. Service was slow. Place was clean and bright with a good atmosphere.

We used to love this place, but we’re not sure what happened this time — maybe things have changed since our last visit. We came for a Valentine’s Day dinner and, sadly, most of the food tasted off. It was a fixed-price menu with an appetizer, salad, main course, and dessert. The salad tasted like plain vinegar with a little oil — no salt or real flavor. The appetizer was extremely greasy, almost like it had been fried at the wrong temperature. For the main course, we all ordered different dishes, but none were very good. The fish especially was oily and seemed improperly fried. This used to be one of our favorite restaurants, so we expected a better experience, especially paying over $65 per person. Overall, it was a pretty disappointing Valentine’s dinner. That said, we still really love the people who work there — they’ve always been kind and welcoming. Because of that, we may give it another try in the future and hopefully be able to update this review on a more positive note.

Dionis Rembeci

I ordered filet mignon well done. They served to me burned on top like black, and the steak inside was red. I Didn't eat. Unsatisfied.

Dominic Ayazo

The food was really bad, it took long to get it, even we were the ONLY ones at the restaurant… Service was ok… I think they could do better hiring a chef who knows how to cook… The salad was the worst, it took me two spoons to realize how much I didn’t want to eat it… The Aperol was not even ok, just meh, so sad to see those ingredients treated this way… Feel sorry for the servers, because there is not an amount of good service that can compensate good food…

Bleakley McDowell

Went here because the wait at Brooklyn Roots down the street was too long. Food was abysmal - really unacceptable quality for Italian food in Brooklyn.

STM

The carbonara was made with lots of heavy cream that over powered the other flavors like the prosciutto.. tasted like fettuccine w hint of prosciutto....this is not how carbonara is made... so disappointing The clams linguine.. not much flavor either. Thumbs down 👎