Red lentil and onion with herbs blended very well and ready to serve.

A blend of creamy chunks of chicken and mixed vegetables.

Combinations of six different appetizers placed in a plate. Humus, baba ganoush, haydari, grape leaves sauced eggplant and ezme.

Gluten free, vegetarian. Chickpeas mashed into a paste with lemon juice & flavored with tahini.

Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice with Turkish spice.

With mozzarella cheese laid on dough and ready to be baked in an oven.

Generously blended strained yogurt with fresh garlic, fresh dill and chopped walnut.

Gluten free, vegetarian. Char-grilled eggplant flavored with tahini, yogurt, garlic and herbs.

Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Delicate phyllo dough wrapped with feta cheese and parsley then pan-fried.

Chicken breast covered with bread crumbs then fried and served with potato fries.

Cubes of calf liver pan-fried then served with onion and parsley salad.

Mashed chickpeas with parsley, onion and herbs are prepared to be fried.

Calamari rings lightly pan-fried and served with chef's homemade sauce.

Gluten free. North atlantic salmon filet juicily char-grilled and served with rice.

Gluten free. Large size shrimp, lemon, onion and red bell peppers skewers on grill and served with rice.

Gluten free. Branzino exotic, tender and delicious white meat served whole. Recommended char-grilled.

Delicate, flaky white meat served with vegetables saute or lightly pan-fried.

Chunks of salmons baked in casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic, served in casserole with cheese on top and rice on the side.

Large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top, served with rice.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Combination of chicken shish kebab, chicken Adana and lamb Adana.

Round chicken spiced with Turkish herbs then char-grilled to your taste.

Baby lamb chops marinated and grilled to order.

Marinated chicken thigh with piece of bone grilled to order.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled. Deliciously on skewers.

Ground meat spiced with Turkish herbs then char-grilled to your taste.

Freshly grounded lamb flavored with, garlic, red bell peppers, parsley and seasoned with Turkish hot crushed red peppers and paprika then wrapped to lavash. Served with red sauce & yogurt on top.

Thinly sliced meat laid over homemade cube cut Turkish bread with tomatoes sauce and melted hot butter on & yogurt on the side.

Diced pieces of lamb mixture of onion, tomatoes, green peppers and seasoned.

Diced pieces of chicken mixture of onion, tomatoes, green peppers and seasoned.

On a skewer, a special marinated baby lamb grilled to perfection.

Diced pieces of lamb mixture of onion, tomatoes, green peppers, red peppers, mushroom and seasoning.

Combination meat platter served in a large tray with fire.

Laid over homemade cube cut turkish bread with tomatoes sauce and melted hot butter on and yogurt on top.

Cubes of lamb sauteed with onions, garlic, and bell peppers topped with grilled eggplant mixed with creamy sauce and fresh mozzarella cheese topped with red tomato sauce.

Seasoned ground meat wrapped around with thin dough as a smaller size and boiled mixed with garlic yogurt, then placed with butter mint sauce on top.

Mashed chickpeas with parsley, onion and herbs prepared to be fried.

Grilled tomatoes, onions, mushrooms eggplant, and bell peppers.

Okra in casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic. Add chicken or lamb for an additional charge.

Spinach tomatoes, red and green peppers, and onion mixed with cheese and laid on dough to be baked.

Tomatoes, red and green peppers, onion mushroom, and parsley mixed with herbs and laid on dough to be baked.

In casserole with mushrooms, fresh tomatoes, red bell peppers, onion, and garlic. Add chicken or lamb for an additional charge.

Ground meat, onion, tomatoes, green and red bell peppers, parsley and special Turkish herbs lay it over very thin dough and baked in an oven. Serves 3 pieces in a portion.

Turkish beef sausage over kashkaval cheese laid on dough and ready to be baked in an oven.

Flattened dough served with Turkish sausage, ground meat and mozzarella cheese, oven baked served with butter melted on top.

Baby lamb chopped in a small piece and mixed with chopped tomatoes and green peppers then lay it on the with mozzarella cheese dough to baked.

Small pieces of chopped chicken mixed with chopped tomatoes and green peppers then lay it on dough to baked. With mozzarella cheese.

Pre-cooked ground meat and onion with herbs then covered around with the dough and put it in oven ready to be baked. With mozzarella cheese.

With mozzarella cheese laid on dough and ready to be baked in an oven.

Spinach tomatoes, red and green peppers, onion mixed with cheese and laid on dough to be baked.

Tomatoes, red and green peppers, onion mushroom parsley mixed with Turkish herbs and laid on dough to be baked.

5 course meal with half tray of meat, appetizers (cheese roll, falafel), salad, and baklava for 10 people.

Yogurt with water.

Spring water.

Turkish Sprite, Turkish Fanta, Orange.

Sprite, Coke, or Fanta.

Cherry, Peach, or Apricot.

Vegetarian. Romaine lettuce, roasted almond, dry apricot, dry tomatoes, dry cranberry, and honey mustard dressing.

Vegetarian. Fresh tomatoes, green peppers, cucumber, onions, parsley, and dressing.

Vegetarian. Romaine lettuce, red cabbage, grape leaves, feta cheese, tomatoes, carrots, and dressing.

Rich, aromatic, finely ground coffee, traditionally served with foam on top.

Ginger, pomegranate, apple, mixed berry, comes with French press.

Sweet pastry made with extremely thin sheet of filo dough layered with chopped nuts and honey syrup.

Pudding prepared with milk, rice and sugar baked in oven.

Slightly caramelized milk custard.

Very thin filo dough with cheese inside and cooked in a brick oven served in syrup.