Daom Korean Restaurant

Sora Kim

Quality and service excellent!!! This is a Large combo that includes: 3 kind of intestines, kimchi soup and one bottle of soju (but we requested soda instead and the server gladly did for us). And we also order Cold Noodle (soooo good that you don't need to drink soda). We were 4 adults and 3 kids. As you know when you have kids, it is really difficult to choose a Restaurant. They really appreciate your business and I and my family will definitely come back. I feel like this restaurant uses less msg for sure, I love their kimchi!!!!

Minsu Kim

If you want to have authentic Korean food, this is the perfect place! We were so happy to have Naomi as our server. Service was great and the food was delicious!

Joe Saldanha

Braised mackerel and beef ribs were spicy and super delicious. Excellent service, we were very pleased. Definitely coming back

C Pot

Great place to eat. Must try the short ribs..I reccomend to try the fried rice with short ribs sauce..also..get a bottle of CASS to enjoy a cool beer...the staffs are friendly and helpful..

What a WONDERFUL find! I came into this fine korean restaurant and was very pleased. The workers were very nice and attentive and made sure we were accommodated. Not just the service was good but there wonderful selections on there menu. Made it super hard to chose, ended up getting the BRAISED SPICY SHOT RIB and my oh my did it make me say "DAAaaOomm!!!" after my first bite. It was filled with flavor, spice and everything nice. What a great experience I will most likely come back again soon. Thank you Da Om

It's clean and the staff is friendly. I liked the food. I've had authentic Korean and this is really authentic. I really liked their Braised Beef Noodle Soup dish. It's super flavorful and makes you feel good on a cold rainy day. If you like spicy soup then get the Oxtail. It was good but the braised beef was better IMO. My kids loved the fish.

We came because it was a rainy day and I felt like some soup. I ordered the Mokfish Soup, It was bomb and they give you a lot of meat I want to come again and try another soup since people rave about this place. Everything about this dish was delicious. The intestine is incredibly tender and the flavor is sweet. The servers here are very nice and efficient.

You guys need to try this place out!! Nice family owned Traditional Korean cuisine. They have everything! From Fish , to Soup , to Stone Hot pot specials (braised beef and many more) and they cook it for you!!!! All you do is just sit down , order and eat :) Definitely coming back here. Servers are very attentive and nice.

Beef ribs are so good!!!! Service is very fast but busy. Clientele is practically all Korean and menus on the walls are all Korean so it is pretty legit. They have mixed purple rice with lotus seeds in it. They also serve you hot barley tea when you come in. Definitely recommend.

Found this little family owned joint when looking to satisfy my weekly Korean food cravings. This place is nice and clean with friendly staff. We ordered the galbijim and stone pot bibimbap and oh man was it delicious. The service was excellent. They came and refilled the little side dishes without us even asking. Highly recommend this place if you’re in the mood for some good Korean food.

Mike Paek

Let's face it. Most restaurants food have fallen off since the pandemic, but not this place. Most Korean spots have gotten bad. This place is great for lunch and dinner. If you like beef they have the cap part to the ribeye. It's a bit pricey though. For the price it sucks that they don't have charcoal. Waste of a good piece of meat. But they have all sort of other things. Korean hotpot, bibim bab, and many other things.

Rainie

Beef ribs are so good!!!! Service is very fast but busy. Clientele is practically all Korean and menus on the walls are all Korean so it is pretty legit. They have mixed purple rice with lotus seeds in it. They also serve you hot barley tea when you come in. Definitely recommend.

Jay L

We came because it was a rainy day and I felt like some soup. I ordered the Mokfish Soup, It was bomb and they give you a lot of meat I want to come again and try another soup since people rave about this place. Everything about this dish was delicious. The intestine is incredibly tender and the flavor is sweet. The servers here are very nice and efficient.

Albert Yang

Found this little family owned joint when looking to satisfy my weekly Korean food cravings. This place is nice and clean with friendly staff. We ordered the galbijim and stone pot bibimbap and oh man was it delicious. The service was excellent. They came and refilled the little side dishes without us even asking. Highly recommend this place if you’re in the mood for some good Korean food.

Christna Kim

It's clean and the staff is friendly. I liked the food. I've had authentic Korean and this is really authentic. I really liked their Braised Beef Noodle Soup dish. It's super flavorful and makes you feel good on a cold rainy day. If you like spicy soup then get the Oxtail. It was good but the braised beef was better IMO. My kids loved the fish.

BEST ROLL-UP DOOR, INC.

You guys need to try this place out!! Nice family owned Traditional Korean cuisine. They have everything! From Fish , to Soup , to Stone Hot pot specials (braised beef and many more) and they cook it for you!!!! All you do is just sit down , order and eat :) Definitely coming back here. Servers are very attentive and nice.

Hit with a sudden urge for spicy pork stew (gamjatang), I decided to try out a new restaurant in Orange County. There was ample parking and plenty of seating available. Despite the quiet day, the waitresses were friendly and attentive, making the atmosphere even more welcoming. The gamjatang itself was delicious, but lacked the extra kick I usually get from my favorite spot in Ktown. It seemed to be missing a touch of hot & flavor of something something... Tasted too much like Kimchi soup. However, the portion size was generous, and the accompanying banchan side dishes, white rice, and hot tea were all excellent. The price was also very reasonable, making it a great meal overall. They say they're most famous for their spicy steamed short ribs.. that'll be my next taste test.

Stopped in based on the overwhelmingly positive reviews and we weren’t disappointed! The environment was typical of many Korean restaurants, not only here, but like what you’d find in Seoul. The clientele was virtually all Korean patrons, so that seemed like another good sign. The selection of banchan was good and included some atypical choices. The japchae was really good and looked very appetizing! The baby potatoes in soy glaze were delicious and the kimchi was really good too. We weren’t fans of the bindaedduk, but I’ve never really been a fan. What I missed was some sort of bean sprout side dish. We ordered the housemade steamed mandu (dumplings) and though boring visually, were tasty with chewy and substantial wrapping. For entrees we ordered the bibimbap, yukgejang (spicy beef stew), and the bulgogi and bean paste soup combo. The bibimbap was colorful and full of fresh veggies. The spicy beef stew was savory and smoky and had a nice balance of spiciness and beef flavor. The bulgogi was pretty standard but seemed like it was quality meat. The bean paste soup was probably the least impressive as it seemed basic and not very memorable compared to the other dishes. This was another solid traditional Korean food destination and while I don’t know that I’d go too far out of my way to eat here again, I certainly wouldn’t hesitate to stop in if close by!

S ESQ

Hit with a sudden urge for spicy pork stew (gamjatang), I decided to try out a new restaurant in Orange County. There was ample parking and plenty of seating available. Despite the quiet day, the waitresses were friendly and attentive, making the atmosphere even more welcoming. The gamjatang itself was delicious, but lacked the extra kick I usually get from my favorite spot in Ktown. It seemed to be missing a touch of hot & flavor of something something... Tasted too much like Kimchi soup. However, the portion size was generous, and the accompanying banchan side dishes, white rice, and hot tea were all excellent. The price was also very reasonable, making it a great meal overall. They say they're most famous for their spicy steamed short ribs.. that'll be my next taste test.

Daniel Moon

Stopped in based on the overwhelmingly positive reviews and we weren’t disappointed! The environment was typical of many Korean restaurants, not only here, but like what you’d find in Seoul. The clientele was virtually all Korean patrons, so that seemed like another good sign. The selection of banchan was good and included some atypical choices. The japchae was really good and looked very appetizing! The baby potatoes in soy glaze were delicious and the kimchi was really good too. We weren’t fans of the bindaedduk, but I’ve never really been a fan. What I missed was some sort of bean sprout side dish. We ordered the housemade steamed mandu (dumplings) and though boring visually, were tasty with chewy and substantial wrapping. For entrees we ordered the bibimbap, yukgejang (spicy beef stew), and the bulgogi and bean paste soup combo. The bibimbap was colorful and full of fresh veggies. The spicy beef stew was savory and smoky and had a nice balance of spiciness and beef flavor. The bulgogi was pretty standard but seemed like it was quality meat. The bean paste soup was probably the least impressive as it seemed basic and not very memorable compared to the other dishes. This was another solid traditional Korean food destination and while I don’t know that I’d go too far out of my way to eat here again, I certainly wouldn’t hesitate to stop in if close by!

The food was tasty... However, the bacon on the bacon wrapped asparagus was slightly seared on the outside and completely raw in the middle. Didn't feel like getting food poisoning so I didn't eat it. Service and atmosphere were great!

Linda OHara

The food was tasty... However, the bacon on the bacon wrapped asparagus was slightly seared on the outside and completely raw in the middle. Didn't feel like getting food poisoning so I didn't eat it. Service and atmosphere were great!

I ordered octopus stone rice. there is no octopus. I found only few 🐙 and no taste

Datzang

I ordered octopus stone rice. there is no octopus. I found only few 🐙 and no taste

Not exactly welcoming to non-Korean customers. The food was pretty good but they need to work on how they treat non-Korean customers. First, the hostess did not want to seat us until we looked over the menu on the wall. All the while, Korean customers were arriving and shown immediately to their tables. Second, unlike every other table, as the only non-Korean customers we weren't given water until after we had ordered (I guess it would have been too much work in the event that we decided not to order...?). I understand that the clientele is primarily Korean but they should expect some non-Korean customers as well and treat them the same. 요즘은 한국음식을 좋아하고 잘 아는 미국사람도 많으니까...

"This place is not suitable for families. They only focus on large groups, so the water and side dishes were served very slowly. However, when it came to cleaning up, they were in a rush to clear the table even before we were finished."

I went there once and was disappointed, but I happened to visit again. The waitress with yellow hair was quite rude, the food was overpriced and not tasty compared to the price, and on top of that, they overcharged, and it was too noisy and not a place I would go to again. And check your bill carefully when paying.

Ann

I went there once and was disappointed, but I happened to visit again. The waitress with yellow hair was quite rude, the food was overpriced and not tasty compared to the price, and on top of that, they overcharged, and it was too noisy and not a place I would go to again. And check your bill carefully when paying.

Jeea Kim

"This place is not suitable for families. They only focus on large groups, so the water and side dishes were served very slowly. However, when it came to cleaning up, they were in a rush to clear the table even before we were finished."

Reese WithoutHerSpoon

Not exactly welcoming to non-Korean customers. The food was pretty good but they need to work on how they treat non-Korean customers. First, the hostess did not want to seat us until we looked over the menu on the wall. All the while, Korean customers were arriving and shown immediately to their tables. Second, unlike every other table, as the only non-Korean customers we weren't given water until after we had ordered (I guess it would have been too much work in the event that we decided not to order...?). I understand that the clientele is primarily Korean but they should expect some non-Korean customers as well and treat them the same. 요즘은 한국음식을 좋아하고 잘 아는 미국사람도 많으니까...