Patrick Deaton

I really love kicking Crab, this one is the closest to my house and my favorite one as there is a ton of parking. It is really nice and clean and I have always gotten great service here. Friendly staff and wheelchair accessible as well so my wife has no problems assessing everything.

+1

Daniel Ayala-Quezada

This is one of my family's favorite spots for shrimp. We typically order "spicy" cajun style sauce. The cajun style fries are also a good side dish but personally I prefer the sweet potato fries. Outdoor seating is also available but be prepared to wait a bit especially on weekends.

Corina

This is a good place to go to if you don't mind getting your hands dirty. Overall, food was reasonably priced and decent. Service was quick and the servers were nice and attentive. One of the servers even offered a suggestion of adding lemon into a small cup of salt and pepper then dipping our food in it, which I appreciate. The restaurant itself is nicely themed and well kept. I imagine this could be a great place to share a meal with your friends.

Bastian M Goonewardena

Good taste and exceptional customer service. Recommended to book an appointment so that you will not have to wait for a long time to be seated. The staff is super friendly and efficient. The wash rooms were not as much as cleaned as I expected them to be. However the overall service and quality of the food was great.

Shakoy 123

I ate with my friends here and enjoyed our meal. Staff did great and was very helpful. It was dinner time when we came and was halfway filled. Our order came within 20 minutes so we were happy. The only downside that day was the TVs weren't working and we had to turn our heads to watch lakers highlights. Overall a good experience. 4 stars

+1

Ardria Crawford

Had the combo 3. The food was good. I think they need to use a thicker french fries, instead of shoe string fries. Like Ore-Ida extra crispy seasoned crinkles.

+7

Michael W

If I could give 3.5, I would. As it is, everyone else gives it 5 stars so it’ll be fine. The place has good atmosphere, the staff are friendly, if a bit unorganized. It feels like they paid a ton of people to always be on hand for whatever. We were done with our meal but they accidentally brought wings to our table (boy were they confused when I told them), they came by refilling drinks after we told others we were good and about to leave. I’d rather have fewer but better-paid staff so they can live on their wages. The “appetizers” are basically full meals but they are all fried so it doesn’t qualify as a meal. The market price of the crab was draw dropping ($40 a pound!?!?) but they have other stuff that is hopefully less expensive. The appetizers were cheap, and the few real meals they had were on par for an Olive Garden/Red Lobster. The appetizers came with a ton of fries, probably more than I could eat in three separate meals. Had we known that, we could have shared one and still had plenty left over. The menu has few or no pictures. The alcohol selection is okay. The restaurant in general seems to be more for take out but plenty of diners were here at lunch on a Saturday. The seafood and menu selection in general is pretty subpar. I’m not sure why others report otherwise but you can only order a total of like 10-12 things.

+1

Michael Hicks

This was my first time here and it was a disappointment. I ordered the bag with shrimp, crayfish, and mussels. The bag had very little sauce and ti just wasn't hot, it was warm to be fair. The pricing was way over the top and they play games with FMV (fair market value) so they dont tell you price prior to order. Anyway, the corn on cob was old and you could tell by how well cooked it was from reheating, the sauce was way over cooked from reheating, the used a whole dam red potato which was reduclause. Just food was a major disappointment. Once again. The pricing was way out of perspective for the food being served

Fady George

We got discriminated in that place, the girl working there didn’t help us in sitting while the restaurant was empty and a lot of tables were available and she insisted that we must get out of the restaurant, and while we were outside, she was making fun of us with her colleagues, and while we reported that to the supervisor, she didn’t listen at all and she was very aggressive towards us. The way was so bad and uncomfortable and they didn’t respect us at all The staff was talking together in their language and making fun of us I don’t recommend this place at all especially in Anaheim

CarmenA

Show up around 9 just for them to tell us they are done seating for the dining room but still offering to-go? Owner should take a look into establishment’s closing staff. If you want to stop seating at 9pm, note down closing time is at 9pm. Lazy closing staff. Kitchen staff deals with the most in the back. They are the real mvps. Not the front who wants to just input order and not offer great service.

Miri Sin

I used to be a regular here, but I stopped coming because the sauce was barely there and the portion sizes seemed to shrink. I recently gave it another try, but it was still disappointing. The prices have gone up, the service has declined, and the sauce is still just lightly smeared on the clams—I even had to make extra sauce at home to enjoy it properly. On top of that, even the table covers have gotten smaller. I have no idea what they’re supposed to cover anymore. They’re cutting corners on everything now.