Amazing tasting menu at Grand Velas.

Wonderful pre fixed menu, wonderful plates excellent service. Awesome place

Absolutely amazing from start to finish!

Is good food . The chefs is very good

Highly satisfied.

Excellent service.

Highly satisfied.

Cómo lo describo wooow.... Así el servicio increíble desde la recepción, encargada, meseros y alimentos el menú que me toco degustar es vibrante que llega hasta la cabezas con sabores que te endulzan el paladar y el corazón. Gracias a Natiely y a si gran equipo que hacen que sea una cena espectacular Pedro gracias también por todo por los detalles del más pequeño al más grande gracias por hacer una cena de cumpleaños con todo que mi acompañante por salud no lo pudo degustar. Pero volveremos.

Súper experiencia!! Delicioso el menú !

See it, taste it—feel the joy! And let your nose follow the scent of each perfect pairing. English：眼睛和舌头告诉你多好吃，鼻子告诉你配的每一道酒有多香！

No esperaba encontrar un restaurante ⭐️ michellin aquí con estas características, maravillosa experiencia.

Es uno de los mejores restaurantes de los Cabos, atrevance a venir y probar su increíble gastronomía, llena de sabores, lugar muy tranquilo, excelente restaurante.

Excelente atención de los mejores restaurantes, la comida es original y auténtico de verdad me encantó lo recomiendo al 100

Increíble trato al huésped, de primer nivel, comida super rica y una infraestructura bastante elegante

Lo mejor

Excelente todo 👍👏😆

Espectacular!!

Buena comida

Elizabeth Dean

We had the extreme pleasure of visiting Cocina de Autor last night for dinner. I cannot recommend it enough. Javier was our server and he was attentive and knowledgeable. Each dish on the tasting menu was one of the best dishes I’ve ever had in my life. And I’ve traveled the world and eaten at other Michelin star restaurants in this was my very favorite based on taste. It was very expensive, so I have some recommendations on how to make it more affordable. First, arrive on time and skip drinks at the bar. It’s a beautiful bar, but the drinks were not the same caliber as the food. We did one wine pairing, but the pours were small and not really enough to effectively share or to drink with the in-between courses, which did not have a pairing. And sadly, it was more expensive than ordering a single glass of each of the five wines paired with the dishes, which would’ve been a full pour. The wines were perfectly paired with the , and I highly recommend the paired wines, but next time I would order a full glass of each one and skip the “pairing“. Plus, there weren’t pairings for each course, which was a little disappointing and would’ve been nice to have more wine to drink with the courses in between. The dishes were incredible, and I would absolutely go back next trip. But, for men with a hardier appetite, know that you will probably leave hungry. The portions are extremely small. My husband had to eat when we got home. It was enough for me as a Female.

+14

Bailey Tarpley

This was hands down one of the best meals I’ve ever had. My husband and I enjoy Michelin star restaurants and came to celebrate our anniversary. The food was absolutely delightful with unexpected flavors combinations that were perfectly balanced and beautifully presented. The service was great and the atmosphere was also lovely. Well deserving of their Michelin star and highly recommend going!

+3

Amy Nina

Cocina de Autor, nestled within the Grand Velas resort in San José del Cabo, isn't just a restaurant; it's an entire event. The restaurant itself is bold and metropolitan, with an artistic vibe that manages to be incredibly striking without feeling pretentious. You do not have to be a foodie or sommelier to enjoy a dinner here. I can't wait to go back! You're not just getting a meal—you're embarking on a culinary journey led by two-Michelin-star Head Chef Sidney Schutte from the Netherlands. Go with an open mind, it's not dinner, it's more like a Cirque du Soleil show—unexpected and utterly captivating. Hot Tip: while their drink menu is fantastic, I'd absolutely recommend going for the wine pairing. It just adds another layer to the tasting menu experience and there is a unique mix of red and white pairings of unique wines from around the world.

+4

alannah macintyre

I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world. It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with 20% tip (we drank a lot and got the 10 courses). The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.

+1

Craig Chapman

Absolutely world class The wine and food pairings were absolutely brilliant !! This is a must do for sure. First time we have experienced Michelin Chefs. All a I can saw is wow !!!! The exquisite flavors were fantastic!! All the way down to the desert. Every course we were like OMG !!! Anyone who know fine dining will fully appreciate this place. One of the best dinner experiences my wife and I have had. The service as well was the best. Waiters were very attentive and top notch. Couldn’t have asked for a better anniversary dinner experience

Jessica Reigel

Wonderful meal, the service was perfect. Food was excellent, wine pairing was excellent.

Ruben Willems

Really amazing dining experience. Great food and wines

Richard Woo

This restaurant is amazing. you must try it. I was able to get a reservation through my stay at the Grand Velas

+16

Tanya Smith

By far the best dining EXPERIENCE (a true experience!) I have ever had! Gorgeous indoor and outdoor areas... we were ushered into an elegant lounge for sparkling wine and a light appetizer, before embarking to a table outdoors for our 8-course meal, paired with a great tasting menu! The service could not have been better. Food presentation and taste was fantastic, and service was outstanding. My boyfriend's dishes came out at the exact same time as mine, and the servers were so attentive. Manager even came over after to introduce himself and ask for feedback. WOW!

Ephraim Ebstein

Fantastic service and a wonderful experience. The food and wine is great. Don’t listen to the haters on here, I eat at at Michelin star restaurants too, anyone giving it a 1 star is just being dumb …… this place is great.

Jesus Garcia

Amazing and innovative restaurant inside an already awesome hotel! The chef really knows how to transform different flavors into wholesome plates. The staff is friendly and very attentive as well.

Tyler McGregor

I’ve never written a review, but I’ve been lucky enough to eat at several Michelin venues around the world. This place needs a Michelin star (probably two). Service, wine pairings, and regional menu are world class. Worth traveling for. We were fortunate to try TWO tasting menus on consecutive nights. Brilliant from start to finish.

Tisa Saha

We had such an amazing time in this restaurant!!! I highly recommend this 5-star experience. We stayed at the Grand Velas and came here on our last night. We NEARLY missed this place! This was THE best restaurant in the resort. The service was impeccable. The wine pairing was extremely thoughtful and our server, Edgar, educated us on every single wine we received. He explained the origin, the differences between old and new. We extremely enjoyed his insight to wine pairings. My fiancé is vegetarian and they had a separate menu for him. I am currently writing this review as I’m enjoying my dessert. I highly recommend this place. They have live jazz music too!

Very friendly staff.

Great experience.

Excellent service.

Bonita experiencia, pero para ser un restaurante michelín falto. En otros restaurantes michelín, el servicio es mucho mejor, para una cuenta de 20,500 pesos de 2 personas, esperaríamos más entuciasmo y vinos de más calidad. El servicio es muy bueno pero solo hay un mesero en otro restaurantes Michelin hay tres meseros al mismo tiempo aunque seamos dos personas, Y el precio es muy elevado en México en el restaurante Puyol en cd. De mexico es mucho más barato y mucho mejor en todo. Tal vez está muy sobrevalorado por el lugar en donde está ,en el hote Velas , Sería bueno que le comentaron a las personas del Hotel que cuando alguien va a ese restaurante de ese nivel sería bueno que lo Traten bien. Muchas gracias, pero nosotros nos regresamos, el precio NUNCA sería lo importante, sino el servicio. Saludos.

deidra walls

The Grand Velas is a beautiful hotel , perfect for a Michelin Star restaurant . The ambience , staff, and food were elegant. The wines were an uncovering for me and I appreciate the efforts to incorporate Mexican wines . Favorite bite was the ceviche with green Apple . Fault Findings worth mentioning : The coffee in the scallop dish was over powering the dish was too salty . Though tasty, maybe the truffle and coffee shouldn’t accompany a delicate scallop. The trend of corn based lattice incorporated with the bites and desserts was a tenuous link between culinary skill and creativity. Chef or staff were in the dining area plating and taking photos . It was distracting and unseemly. Hotel could not get a taxi after about 45 minutes of “in 10-15 minutes” , we called an Uber.

+4

ilan Reich

Good service, but a little slow. Keep in mind it’s a tasting menu.

Kyle D

We enjoyed our experience at Cocina de Autor. The atmosphere was wonderful and most of the dishes were really good. The service was okay, not great, but maybe they were having an off night. Worth a visit

Cezary Wojcik

We were very excited with the prospect of eating in the only Michelin star restaurant in Los Cabos. However our disappointment was great. Not only the food was subpar, but at the end the waiter cheated us charging our credit card in dollars instead of in pesos as requested by me, this way adding $100 to the bill. The food was over salted - both the corn soup and the mini steak. The ice cream tasted like soap. Michelin, please take the star away!

This restaurant is not allowing anyone to dine there unless you are staying at the hotel. They need to update their website to inform their guests

Me salio una cucaracha en la comida se pasaron de vrg

Justin Roberts

The restaurant canceled my reservation last minute for my fiancés birthday dinner, then proceeded to blame me fore canceling the reservation.

AJ N

Food was great but all was overshadowed when the waiter brought his mom over to scold our group for laughing too much. Hotel is great. Restaurant is trying too hard.

Jaspreet Uppal

Being from NYC and having visited numerous Michelin starred restaurants (both higher and lower) this one does not live up the Michelin standard. Servers and hosts are very kind and provide good service but the food quality and taste leaves much to be desired. Many of the reductions/sauces provided with the dishes are essentially tasteless or extremely over seasoned. Sadly disappointed and hoping this was just an off night for the restaurant.