Espectacular sitio para comer, el servicio fantástico y la comida de 10. El arroz era espectacular y no hay que irse de Cadaqués sin probar las gambas. Y cerrar con unos postres excelentes. Sin duda un lugar para repetir

He llorado de felicidad, de verdad. El restaurante está en una calle que no es la más bonita, pero entras y todo resulta acogedor, alegre y vivo. Nuestra familia nos regaló un menú de 10 platos, 3 postres, aperitivo de entrada, café, bebidas y felicidad. Tres horas y media de disfrute compartido (en unas bonitas sillas de anea poco cómodas para tanto tiempo, eso sí). Hemos comido dentro porque el día estaba algo lluvioso, pero la terraza es muy bonita. El personal joven, pero muy profesional, amable y atento. Y los platos nos han llevado al cielo. Ordenados de menos a más entusiasmo (y el de menos sería de notable alto) - Buñuelos de bacalao con aire de miel - Solomillo de cerdo ibérico con salsa París y noquis de boniato - Vitello tonato - Huevo a la carbonara - Tartar de escalibada - Vieiras a la catalana - Ostra con ajo negro y ajoblanco - Sardinas escabechadas con emulsión de setas - Canelón de atún - Mató de almendras y anchoas de la escala Los nombres no recogen la cantidad de matices que tiene cada plato. Hay que degustarlos con los ojos cerrados para no perderse nada. Hemos visto por allí a Mateu Casañas, dejándose la piel en la cocina. Sólo puedo decir: muchas gracias.

+6

Fuimos invitados a un menú Nº 2. La comida buenísima, el trato muy bueno y acogedor. Para mejorar: Las raciones compartidas podrían ser un poquito más generosas. El vino tinto que tomamos fue muy muy flojito

Probamos el menú degustación de 10 platos y 3 postres. Todos los platos estaban muy bien elaborados y los productos eran de calidad. A destacar el canelón de atún rojo, el mató con anchoa y las vieiras. El postre de banana buenísimo. Los camareros fueron muy atentos y nos explicaron muy bien los platos.

+6

Uno no llega a Cadaqués por casualidad, sólo tienes un camino para llegar y el viaje merece la pena, su paseo, su playa, sus casas, el entorno de ensueño hay que acompañarlo de un buen restaurante y en Compartir lo tienes todo: cocina de autor, de proximidad, un equipo joven que presenta unos platos con sabores mediterráneos perfecto para “compartir” en la terraza con una buena copa de vino. Platos trabajados con mezclas de sabores atrevidos no te dejan indiferente. Los postres un punto y aparte. Recomendable.

+2

Monica Puri Bangia

We happened about this place as we were on a Dali museum tour and stopped in Cadeques for lunch. Since it is beginning of December, most of the restaurants were closed. We found a few but the Google ratings were but good at all. Thankfully we kept exploring and came upon this gem. The restaurant welcomed us in and we were glad for it as it was cold outside. I ordered a local mineral rich glass of white wine and by husband had a beer. We decided to go with the prawn paella with a couple of appetizers. The sardines were out of this world and the paella was delicious as well. Overall it was a great experience!

Lisa A

My favorite meal so far in Spain! The food was sublime. I'm still dreaming of the house special of red tuna cannolini. I would fly back just to eat this dish! Raw tuna wrapped around tuna in a delicious light sauce. Heavenly! The leeks in romenesco sauce were also fantastic!!!! Cod fritters with honey were simply yummy and I don't like honey. Then we ate rice with artichokes and seafood that was wonderful!!!! We over ordered because we ended with a scrumptious duck entree and I had to find a third stomach. I truly would love to dine here again!!!

Sandra Houston

Two of us dined at Compartir (means to share) last night. What a lovely experience. The service was excellent. I was unsure which wine I wanted to order so our server brought the two from which I was choosing for me to taste them. We ordered four dishes to share. The tuna sashimi with roe was amazing. Delicate and yet packed with bright flavours. The crab and avocado also very good. The leeks, bacon and mushroom dish was scrumptious. We also had a dish described as Coquille st Jacques but it was more of a deconstructed dish with scallops and potatoes cooked perfectly. We finished the evening with cardamom ice cream with strawberries. So good! The atmosphere was lovely with fireplaces around the patio and lots of greenery too. The service provided by Thor and Daniella was second to none. If you get a chance try to dine here but best to make a reservation as it is popular!

Finn Chen

This is our third visit but first with our Shiba Inu Ichiro. As always the service was impeccable friendly staff, very welcoming, airy cool in the outdoor garden seating. We had 6 different oysters, classic, Japanese style, grilled Dashi oysters with black sesame ice cream to start with and it was our favorite one! And the carbonara infused egg with mushroom was so delicious. Also had the stuffed squid. The main dish we shared the lobster rice, total was a bit too much for us but we finished everything was so lovely full of umami flavor we are in artistic culinary heaven. Bis nächstes mal! ご親切にありがとうございました :-)

+2

Loza M.

I don’t have many words to say it was simply amazing. After trying 12 different dishes, we thought we’d be full, but once the desserts came out, they actually reopened our appetites, which was good 😊

+1

Martha Grattan

Lovely food with an interesting mix of flavors, beautifully presented in almost any language you like. We chose the chef’s special menu for the table and paired it with a fabulous Albariño. I am not a seafood fan and even I loved it.

+7

Irina Muranova

Everything was delicious, service is high standards. We took a chef's suggestion menu, they serve different dishes ti share. Restaurant worth the Michelin star

Omar Olivera

Upon arrival we were greeted by a lovely and amazing staff. They guided us to our table and proceeded to provide us our menus and explain the concept behind the menu. Our favorite from the menu was the Croquetas, T-bone and Ibrahim Rice. Unfortunately, my girlfriend wasn’t feeling to good due to being sick and we had to leave early without trying dessert but all in all, we truly enjoyed it.

+4

Eline Bulk

Unique, exciting and surprising combinations of ingredients in a beautiful garden entourage. We keep coming back here every year. If you like fresh fish, I can recommend the chefs menu! But the à la carte menu is a great choise too. They also give outstanding service regarding food intolerances.

+4

JohnTsikoudakis

Top notch restaurant. Flavourful, great ideas artistic presented! You can tell easily that Disfrutar team is there! Some dishes really left us speechless. I still remember in my mouth the texture of the tuna canelloni. And the almond xato with the anchovies… crazy!! Service has michelin standards! Great experience. Thank you!

+22

Jenna Park

It was a fantastic dinner!! We visited for the family dinner and wanted to check out its hype. We loved all the course items. The vibe is pretty chill and casual but their service is very attentive and on point. Recommend to go with the course menu. It is worth every penny. They also have a great wine list! 3 desserts at the end was an amazing finale. Love it and absolutely revisit it when we come back to Cadaqués!

+11

Wayne Cliffe

The atmosphere was comfortable and relaxed for a Michelin star restaurant. The staff very professional, going out of their way to ensure you had a memorable experience and the food was all exquisite. I can’t recommend it highly enough. Thanks to everyone at compartir - excellent!!!!

+3

Shirley Bradshaw

Everything was perfect. A once in a lifetime treat. Had the tasting menu, it was exquisitely prepared , art on a plate. You could taste every subtle flavour. Highly recommended for a special occasion. Snd if you can afford it every night.

+10

ernest ferreira

Just had lunch at Compartir and wow did they deliver! Delicious local cuisine with beautiful wines to match. We created our own tasting menu consisting of scallops, razor clams, tuna cannelloni, and an amazing salad. Special thanks to our server Cristina who provided great suggestions. Big ups to the chefs and pastry chefs.

+5

A magical evening. Delicious food in such a gorgeous setting. Felt very special. Loved the entire night. Service was impeccable and each dish was stunning.

A magical evening. Delicious food in such a gorgeous setting. Felt very special. Loved the entire night. Service was impeccable and each dish was stunning.

A magical evening. Delicious food in such a gorgeous setting. Felt very special. Loved the entire night. service was impeccable and each dish was stunning.

Ten dinner courses and three dessert courses meant three hours of amazing food, service and ambience. Make sure to make reservations well in advance or you’ll miss experiencing one of the best rest…

Ten dinner courses and three dessert courses meant three hours of amazing food, service and ambience. Make sure to make reservations well in advance or you’ll miss experiencing one of the best rest…

Ten dinner courses and three dessert courses meant three hours of amazing food, service and ambience. Make sure to make reservations well in advance or you’ll miss experiencing one of the best rest…

Like others we opted for the chef surprise 13 course degustation and we loved every dish. For E82 per head, it was better value than many other more expensive degustations we have had in the past.…

Best tasting menu we have ever had. We had an amazing evening at this wonderful restaurant, the service, food, wine and whole experience were faultless

Wow, from starters to deserts, choose whatever you want, you will enjoy. We had steak, rice and several starters with a lovely wine, of which they have a very nice selection.

We can't give a 7, so 5. Top service and mega delicious food. 10 dishes and 3 desserts, a breathtaking experience. Mega top. We mega lekker

We think the tasting menu here is a no brainer ; you get the bulk of the menu ( which is not vast,always a good sign) so 10 dishes AND 3 desserts! For €75,an absolutel bargain. No wine flight on o…

Probamos el menú degustación adaptado a la intolerancia sin gluten. Estuvo muy bien, la camarera que nos atendió encantadora. Fue una experiencia muy agradable. Destacamos el plato de mato de almendras, el huevo a baja temperatura a la carbonara y las navajas. El resto de platos también estuvieron espectaculares. Por otra parte, los postres no nos sorprendieron demasiado. El único postre que destacaría son las fresas y helado de sésamo negro. Este nos sorprendió para bien. El resto utilizan demasiada menta, que para mi gusto no tiene un efecto agradable. Recomendaría totalmente la experiencia!

+1

Fue una experiencia muy buena e innovadora. Pedimos el menú degustación y la verdad que quedamos bastante satisfechos. 10 platos y 3 postres con propuestas interesantes (algunas más que otras) pero en su mayoría sorprendentes, con mezclas muy agradables al paladar. El servicio fue de diez y el vino rosado de los mejores que he probado. Plato estrella, el postre no postre catalán! (Mató creo que era) y el que menos me gustó fueron las navajas. Sin duda, es un lugar que recomiendo si estás por Cadaqués y te aparece algo diferente.

+6

Al llegar al restaurante Compartir, la primera impresión no fue la que esperábamos: una bienvenida fría, de esas que te hacen dudar si quedarte o marcharte. Nos recibieron de muy mala gana , como si nos hicieran el favor. Por un instante, pensamos en dar la vuelta. Pero el hambre —y la intuición— nos detuvieron. El menú fue una revelación: producto fresco, cocciones precisas, sabores que hablan del Mediterráneo con respeto y creatividad. Cada bocado recordaba por qué la cocina, cuando se hace con alma, trasciende cualquier mal comienzo.

+4

Materia prima de primera calidad, servicio súper amable, ambiente en un lugar idílico, Cadaqués, quizás un poco más de luz en el interior. Los platos a priori parecen reducidos pero te quedas satisfecho con el menú degustacion! Muy recomendable

+6

Pedimos el menú degustación. Espectacular : la viera y el pato. Muy bueno: el huevo a la carbonara, mato de almendra Decepción: los postres. No pediría: la ensalada de tomate y albaricoque Repetiría: viera, pato y mató con anchoa La presentación y atención muy buena. El restaurante está muy cuidado.

+3

Un espacio muy cuidado para disfrutar de platos elaborados. La comida estuvo rica pero las porciones nos parecieron un poco pequeñas para su precio. La ostra me encantó.

+4

Todo muy gourmet. Hemos hecho el menú degustación. El producto es de alta gama y los platos elaborados de champions. No le pongo la quinta estrellita porque entre plato y plato, pasa demasiado tiempo a mi parecer. Se ha de probar pero quizás, es mejor pedir carta.

+6

Llevabamos un tiempo intentando venir a comer a este sitio ya que es necesario reservar mesa. Nosotros no conseguimos una, pero nos apuntamos a lista de espera y el mismo dia de la reserva por la mañana nos llamaron para avisarnos de que habia una mesa libre. Fuimos y pedimos el menu de degustacion (87e/comensal) y nos sorprendio gratamente: 10 platos y 3 postres, variados y de buena calidad. Venir a comer aqui es toda una experiencia. La experiencia fue muy buena, el trato por parte de los camareros excelente y los platos muy buenos, pero las raciones del menu de degustación varian segun la 'mesa'... En nuestro caso fuimos 4 personas y nos sirvieron 2 postres de cada, cuando en cambio a nuestro lado comia un grupo de 3 personas a quienes servian raciones individuales de algunos de los platos. Pese a ello, no sales con hambre! Y repetiriamos sin dudar

Sitio que se encuentra en una ubicación un poco escondida de Cadaqués pero que merece la pena. Platos con sabores muy elaborados y creativos, por lo que debe gustarte esta cocina experimental. En comparación a restaurantes de esta categoría el precio es muy asequible comiendo unos entrantes y un plato principal por persona. Fuimos sin reserva a finales de agosto y nos atendieron en el momento. El lugar es muy agradable y bonito. El servicio excepcional. A destacar la calidad de la lubina y el solomillo.

+2

Dom L

Reasonably priced good food. Substantial and worth the try. Not those molecular foam crap. For a Michelin restaurant this is no pretentious dress clothes policy or anything so long as you don't come in swim wear.

Luka Jugeli

Very lively interior, super efficient service, Food presentation very beautiful. The razor Clams were very interesting with two side tasting combination. Wine list was very good and diverse. However main course Lobster and steak were a bit of disappointment, steak i ordered medium well, but it was way to dry and cold, Lobster was mainly Carcas and few tiny pieces of lobster and couldn't really feel texture or flavor , with super beautiful presentation. I d rather have better taste than a presentation but its subjective. All in all restaurant is really well done with highly qualified staff and great atmosphere, i guess they just need to work little bit on main courses and portion sizes. The pricing was very fair for this type of restaurant. From scale of 10 I would give 7.4 ranking. I almost forgot Tuna tartar starter was super fresh and excellent flavored.

+1

Owen Everitt

If you’re in Cadaqués looking for a well-prepared dinner, go for Compartir. The combination of a relaxed atmosphere, Mediterranean-style plates meant to be shared, and a setting full of local character makes it a great place to discover. Reservations are strongly recommended. The shared menu isn’t ideal for young children, as many of the starter dishes are based on raw fish—unless, of course, that’s their thing. The à la carte options will easily sort you out; our kids devoured the lomo and French fries. The wine selection is solid and reasonably priced.

Fish

Lovely restaurant. They are listed on the Michelin Guide and for good reason! The food was delicious, creative, and beauitiful. We had the tasting menu. I thought I wouldn't like some of the items, but was pleasantly surprised. They made a nice wine selection for us as well. It's a very pretty place, especially the courtyard. I do feel a few items could be improved upon - we weren't big fans of the desserts, the music selection could have been better, and the service wasn't particularly impressive. I think improving these items could elevate the experience. But overall it is a fantastic restaurant and I would recommend it.

+8

Reasonably priced good food. Substantial and worth the try. Not those molecular foam crap. For a Michelin restaurant this is no pretentious dress clothes policy or anything so long as you don’t come…

Reasonably priced good food. Substantial and worth the try. Not those molecular foam crap. For a Michelin restaurant this is no pretentious dress clothes policy or anything so long as you don’t co…

Reasonably priced good food. Substantial and worth the try. Not those molecular foam crap. For a Michelin restaurant this is no pretentious dress clothes policy or anything so long as you don’t co…

Very nice meal and unlike some Michelin stars we were able to order al la carte, which we did. Food was very high quality and service pleasant and not overly fussy. Some very tasty dishes but nothi…

Very nice meal and unlike some Michelin stars we were able to order al la carte, which we did. food was very high quality and service pleasant and not overly fussy. Some very tasty dishes but not…

Very nice meal and unlike some Michelin stars we were able to order al la carte, which we did. Food was very high quality and service pleasant and not overly fussy. Some very tasty dishes but not…

The food is very good. The courtyard has a nice ambience. The only thing which I did not like is that they almost force you to share. I know it is their concept, but why do they have a la carte dis…

Íbamos con expectativas muy altas pero salimos algo decepcionados. Pedimos el menú degustación que constaba de 10 platos más 3 postres. Las cantidades fueron correctas y justas. La comida la verdad que no nos sorprendió demasiado. Tres de los platos fueron de pescado curado y solamente dos o tres eran platos calientes. Lo mejor fue la anchoa con "mató". En cuanto al servicio, correcto pero los camareros daban explicaciones diferentes de los mismos platos a otras mesas. En total fueron unas 3 horas por lo que los tiempos entre plato y plato fueron demasiado largos. Tuvimos la mala suerte de que nos sentaran al lado a una persona que hizo una cata de vinos que iba escupiendo en una cubitera que le trajeron para ello lo que resultó bastante desagradable.

+6

Una experiencia diferente que disfrutamos con ilusión pese a esperar más de un relevante restaurante como es el Compartir , en el menu degustación nos gustaron casi todos los platos pero los encontramos platos muy básicos y sin ninguna explosión de sabor, nos parecieron platos humildes y tradicionales en sabores para tener el renombre que tiene este restaurante, las navajas contenían arena y considero que eso fue un fallo grave , el vino bueno, clima acogedor y cercano ,el trato del personal fue amable y servicial , el local en sí necesita una renovación sobretodo la fachada visualmente se ve muy dejada , como experiencia es algo diferente a la vez que esperaba más de un sitio con renombre y conocido , una experiencia curiosa

+6

Varias veces en el compartir. Decepcionado con el servicio. La comida continua estando bien, pero el servicio …. Pedimos tres menus degustación y el pobre camarero iba corriendo de una mesa para otra, las explicaciones de los platos las hacia muy deprisa y salía corriendo para otra mesa. Estaba estresado…Sin su rapidez podría haber sido peor…..el punto de inflexión llega cuando nos dice que debemos de retirar los cubiertos de los platos puesto que no se cambian. Espero que mejore en un futuro proximo…..volveré.

Restaurante de alta espectativa que después se queda a mitad de camino. Tienen platos realmente excelentes como el Canelón de Atún o las Vieiras a la catalana, pero el resto en general no justifica el precio. Tienes opción de Menú degustación a 85€ persona o platos individuales para compartir. Al no haber Jefe de Sala, los comensales quedan en manos de un Servicio poco experimentado y de nivel bajo, que no está de acorde con la categoría que se pretende. Marchamos sin pedir postres. Es para ir una vez.

+3

Jane O'Brien

Off the back of the amazing reviews, and the fact it is a sister restaurant to the very highly regarded Barcelona restaurant, we booked as a special dinner. Arrival was lovely and we were seated in one of the rooms. The chairs were beyond uncomfortable, I was sat on a pew like seat that was so high my feet didn't touch the floor and it was so upright I felt like I was slipping off it. All the waiters & waitresses were lovely but overall it felt like the set menu had far too many courses and they had to throw them down to get through everything. There is no way this needed to be 13 courses. Food overall was by no way as good as other food we had for much less money. It was too fussy and over thought. However the oysters were divine!!! Wine was good but very expensive. We had a lovely time but I honestly wouldn't go back and wouldn't rush to recommend. I think this could be one of those places that could pair it all back and it would be wonderful.

The food was good, not cheap for Spain. Very well presented. The servers were very nice, but when I have to poor my own wine in a restaurant I except it to be cheaper.... over all we liked the ma…

The food was good, not cheap for Spain. Very well presented. The servers were very nice, but when I have to poor my own wine in a restaurant I except it to be cheaper.... over all we liked the ma…

I can not honestly complain about the food, however nothing really was memorable. The reason for this review is not for the food but the service. we had a lady server, who when we ask for the …

Cuando un restaurante te cobra por un plato que avisas que se han equivocado...pero no te lo retiran porque dicen que así lo tenían apuntado. Cuando solicitaste y te confirmaron por escrito, que pondrían unas velas para celebrar el aniversario de tu mujer...y no te lo sirven Cuando compruebas la cuenta y verificas que te han cobrado de más (el plato no pedido), haces la observación, lo niegan, indicas que deberás poner una queja...y te responden "usted mismo, nos da igual -sic (de sobrados) Cuando indicas lo del aniversario y te responden que no lo tenían anotado... Es que el restaurante NO funciona. Y eso que estaba uno de los cocineros estrellados...y no apareció para disculparse. Simplemente, ustedes NO tienen nivel Se les ha subido el suflé. Por cierto, la comida no es nada del otro mundo...aunque pagas de éste

+2

Visité Compartir por primera vez en mayo de 2021 y salí encantada. La propuesta, el sabor, la experiencia… todo me dejó gratamente sorprendida. Por eso decidí volver esta semana con muchas ganas, pero lamentablemente la experiencia no ha estado a la altura de mis recuerdos. Para empezar, la cantidad de los platos ha disminuido notablemente, especialmente en relación al precio. De hecho, nos vimos obligados a repetir pan porque, literalmente, nos quedamos con hambre. Además, noté una cierta monotonía en la propuesta: muchos ingredientes se repiten de plato en plato, lo que acaba restando emoción y variedad a la experiencia gastronómica. Otro detalle que me sorprendió fue la escasa presencia de carne en la carta: solo un plato y era cerdo. Creo sinceramente que un restaurante de este nivel debería ofrecer más alternativas y una mayor riqueza en su propuesta. Una lástima, porque venía con altas expectativas basadas en una muy buena primera visita. Esta vez, me fui con la sensación de que han bajado el listón. Ojalá recuperen la esencia que les hizo especiales.

+5

Ziad Ramadan

Excellent service with very polite and friendly staff. The food however was extremely disappointing. The mango and coconut curry sauce oyster was good and the banana dessert with yogurt, cookie, and lime was also great. The sardines with vanilla, raspberries and pistachio doesn’t make any sense. The flavours are completely off and extremely detached. The croquettas that were supposed to be cod were filled with way too much garlic and served with honey vanilla sauce? Like why? I am not getting what the Chef is trying to do between savoury and sweet. It is not working. The disaster was also the anchovies that are the saltiest thing you can ever taste. The tuna was ok but tasteless if you do not mix welll with the sauce and it was unseasoned. I know Compartir is a big name and I am sure they will come back strong but I didn’t have a good experience but that also doesn’t mean whoever is reading this review will as well. Give the place a try and I am sure they will come back strong.

+4