Linton Nightingale

What a fantastic surprise. Forget the crowded restaurants of Lozoya with their lack of parking and head for this family run restaurant. Free on-site parking is available and they offer inside and outside dining. The restaurant is immaculately maintained. The service is fast, friendly and professional and the food is oh-so-well worth the effort. I recommend starting with the saquito de estás con huevo coral and cod salad with orange vinaigrette. This is the first restaurant in 13 years of living in Madrid that has managed to cook my steak to my specifications. Outstanding, and with a true 'straight off the BBQ' taste. I'll definitely be back.

+4

Y. N

Ok

Lugar recomendadisimo para comer un excelente asado, servicio excelente y atento. Hemos repetido varias veces y las que nos quedan! Hacer especial mención a Miguel siempre tan amable y servicial, jun…

Sólo un detalle me hace no darles 5 estrellas, el menú que tienen en Google Business es incorrecto en precios y platos, el entrecot de 14€ son en realidad 22€, eso sí, de vaca madurada. Ya no tienen las verduras a la parrilla. La comida muy buena pero más cara que la carta publicada aquí y eso produce malas expectativas.

A. Avila

Two people ate. The food was delicious, including both the octopus and the lamb, and the desserts were scrumptious. The waiter, Aitor, was attentive and pleasant. The dining room without air conditioning was a horror, a tremendous mistake. And the flies took away the peace of mind while eating. We'd only return if we knew for sure they'd upgraded the air conditioning... otherwise, it's impossible. Eating, swatting flies, and dripping sweat down your back is not recommended.

Una pena que hayan traspasado el negocio. El Anzuelo ha perdido la calidad.que con los anteriores propietarios tenía. Una verdadera lástima.

Hemos ido a comer hoy por el aniversario de mis padres. La comida ha estado bastante buena, las croquetas, las migas y las albóndigas de jabalí sin más, pero el cochinillo estaba muy bueno y es de mencionar. Pero algo que no me ha gustado en absoluto es que cuándo hemos entrado una clienta estaba fumando dentro de la terraza (que está cerrada) digo bueno será algo puntual...bueno pues ha salido el que no sé si será el encargado o qué un tal Paco que se ha encendido un ducados y ahí lo ha dejado en el cenicero a escasos 2 metros de nosotros. Entre que entraba y salía para dejar platos, caladita. No sé si es cosa de los fumadores o qué pero deberían pensar un poco en que para los que no fumamos es muy desagradable comer mientras te está llegando el humo.

Puede valer para quitarse un poco el hambre, pero la calidad es justa. Y otra cosa, no saben que es ilegal que se fume en las terrazas que tienen 3 paramentos. Hay que leerse el BOE o informarse. No lo recomiendo

Juan Carlos García

We weren't very hungry. We were two people. We ordered migas, wild boar meatballs with dark chocolate sauce and a tomato and pepper salad with tuna. The migas were very dry, even if you chopped up the fried egg on top. They were sprinkled with paprika, so they felt even drier. The meatballs were average, but I wouldn't order them again. The pepper, tomato, and tuna salad was salad-like, but very, very salty. We decided to leave without dessert or coffee, since the food wasn't very good. There were people eating lamb and suckling pig, which I suppose is hard to believe. But the experience wasn't one I'd repeat. Despite being an expensive place, the tables are very close together, and the service is average.

David Campo

We were recommended the lamb, but we ordered the set menu, migas (a traditional Spanish dish), and entrecote. The meat was a bit overcooked and the migas dry, but the set menu was good and reasonably priced.

+2

Fuimos para comer y nos pusimos fuera con la perrita. Los judiones riquísimos al igual que las croquetas, el pulpo estaba buenísimo, tierno y sabroso, el rape no tanto. Lo peor que tardaron en servir…

Omar Navarro Ventura

Hook?!?! It should be called Harpoon!!! What a rip-off they got us! There were 4 of us, 2 adults and 2 young children. The price was over €115 for 1 starter, 3 main courses, 4 drinks, 1 dessert, and 2 ice creams. Almost €30 per person (bear in mind that 2 of them were children under 7). The portions were small, with average finishes and a lot of potato filling. The meats were small and everything was cooked quickly to get it out as quickly as possible. Each food item needs its cooking time; getting it out sooner doesn't mean better service. Plenty of grilling, but not enough hands to do it. The waiter was overly insistent that we order what no one else orders to get him out of the way. The desserts were also high-priced, with a children's ice cream that was a scoop of vanilla ice cream for €6.50. They provide the bread and charge €1 a piece. *Also, during service, the waiter spilled a drink on us, soaking my wife, and the solution was to bring us extra napkins to dry ourselves. No apology or anything, thank goodness he refilled the drink. If you like eating a little and paying a lot for it, this is the place for you.

Adrián Hernández González

We went for lunch on December 30th, and although I understand it's a busy time of year, the experience was very disappointing. There were only three employees (two waiters and a cook) to serve more than 20 tables. The result was extremely slow service: we waited almost an hour and a half without being served. As for the food, the situation didn't improve. I ordered a €57 ribeye steak, cooked medium-rare, and it was served completely raw. I mentioned it to the waitress—who was very friendly and professional—and they took it away to cook it a little longer. Exactly three minutes later, it returned to the table… and it was still just as raw. Honestly, ridiculous. To top it all off, the potatoes that came with the steak were frozen. Do you really spend almost €60 on a dish and get served potato chips? I was incredulous. The wine wasn't up to par either: we ordered a Ribera del Duero and it was frankly awful, almost like vinegar. I'm giving it one star only because of the waitress, a very polite young woman who did her best despite the situation, and because at least they have Estrella Galicia on tap, which is always appreciated. This review is clearly directed at the owner and management of the establishment, not the employees, who were overwhelmed and doing the best they could. I won't be back, not even if they invite me. -------------------------------------------------------------- Your response is not only deplorable, it's the best summary of why the experience at your establishment was a disaster. Yes, we had a reservation at 3:30 PM. The fact that you didn't know this demonstrates the level of control you have over your own business. And talking about a "closed kitchen" while people were still coming in and being served is, at the very least, a joke. At most, an outright lie. Denying that the potatoes were frozen is almost endearing. Not because it's convincing, but because it's so childish. It only takes two functioning brain cells to tell homemade chips from bagged ones. But I understand that, in their restaurant, that's already considered gourmet. As for the wine, saying it's "okay" and then adding that they have others "out of our price range" is a gem. It perfectly sums up their concept: charge like a serious restaurant and serve like a mediocre one, but with added arrogance. Instead of appreciating customers pointing out the flaws, they prefer to attack, lie, and act superior. Rest assured, we won't be back. With an experience like this, it's surprising that anyone returns. This review is for those who really matter: future customers, so they know where they're spending their money.

Andrés Martín

We had a reservation for 3:30 PM and arrived even earlier, at 3:11 PM. Despite this, they made us wait almost two hours to be seated. All this after they had given our first table to another family. The food was poorly presented, the wine was bad, and the service was agonizingly slow. To top it all off, the owner was incredibly arrogant in his Google reviews, displaying a completely inappropriate attitude and zero self-awareness. A lack of respect for the customer and an experience I will never repeat.

Pedro Rus Rodriguez-Roda

We came to this place a few years ago when we went fishing and had fond memories. After this experience, we won't be returning. We sat down at the table at 2:45 pm after having booked for six people. We all wanted to order Castilian soup and lamb chops, but when they took our order, they told us they were out. We rearranged our order and looked at the menu again. Two of us ordered suckling pig, and they didn't have that either, but they offered us a leg of lamb that was left. For the rest of us, we ordered some fried pork belly to start with, followed by meatballs, monkfish, asparagus, fabada (Asturian bean stew), migas (fried breadcrumbs), and oxtail stew. The ordeal began. It took them 35 minutes to bring our first course, so we were left with nothing but bread on the table. They brought all the starters directly and then told us they were out of lamb chops, so we swapped it for a €55 T-bone steak, since there wasn't much else available on the menu. The breadcrumbs were dry and undercooked, the croquettes were very basic, and the asparagus was passable, though slightly undercooked. After waiting another 20 minutes for our main courses, we were served meatballs that were hardly meatballs at all—dry (they remained whole despite costing €16), monkfish with a slightly stale smell, and oxtail that resembled a rather bland pâté. The rare ribeye steak arrived, which looked spectacular but was cold. We asked them to reheat it, and they brought it back completely overcooked. When we politely explained that this wasn't what we had ordered, they told us the kitchen was already closed (it was 4:15 pm and there were tables that hadn't even started yet), so they wouldn't let us order anything else, and a couple went without food. In short, we were overwhelmed with the menu, communication between the kitchen and the waiters was terrible, and the customer service was appalling after the head chef's childish behavior. He came out, but didn't even apologize; he just said, "That's how it is." The food didn't live up to the price or the quality of the place, and there was no apparent effort to please the customers.

Victoria Parisot

A group of six of us came, eager for a good meal after a weekend in the area. I haven't had such a bad meal in ages; communication with the kitchen and the waitstaff was terrible. Half the menu items were unavailable. The oxtail was a lump, the meatballs inedible, the migas were the worst I've ever had, and if you order the monkfish, be careful because the one we ordered smelled awful. We couldn't finish a single dish because it was so bad. The last straw was when we ordered lamb and it arrived cold. We asked them to heat it up, and when it finally arrived, it was way overcooked. We immediately asked to change the dish, and coincidentally, the kitchen was closed. A waiter even admitted it was the chef throwing a tantrum and not wanting to cook any more for us. We asked to see the head chef, and he came out with a cocky attitude. At no point were we offered any solutions whatsoever. Everything was deplorable from beginning to end. Not a single dish was decent. I neither recommend it nor will I ever return.

Beatriz Ibarrola

We went with high hopes, but the experience was truly shameful. From the start, the service was terrible: we were cold, and despite asking several times, they refused to turn on the heater right next to us "out of laziness," in their own words. When we ordered our food, five minutes later we were informed that half the dishes on the menu were unavailable: no lamb chops, no suckling pig, no Castilian soup, no lamb, no suckling pig. In a restaurant serving Castilian cuisine and grilled food, this is simply unacceptable. The fried pork belly, which we had ordered as an appetizer, arrived with the first courses. And the main courses were even worse: a cold ribeye steak, monkfish with a bad smell, inedible meatballs, and an oxtail stew that was a real slab of meat. We asked them to heat up the ribeye steak, and they sent it back overcooked. When we asked them to change it, they told us the kitchen was already closed, when it was obvious they didn't want to. A horrible experience, with rude waiters and service that leaves much to be desired. We won't be back, and we wouldn't recommend it to anyone.