7 Mile Kitchen

Stefani Sisilia

Had breakfast for a few days here and I like it. I tried their few menus and my favorite is the chocolate chip and buttermilk pancakes. It’s so fluffy and buttery. All the ingredients are fast and taste good. I would say the 7 mile breakfast has a great price for the big portion. Henry is the great server. He’s nice, funny, and very tentative. The service is great and quick. The restaurant is clean and quiet. They have indoor and outdoor dining areas. Love the elegant fireplace.

Juan G

Got the socal breakfast sandwich and the breakfast egg burrito. Both were delicious. Quick friendly service. Went around 11am on a Friday where it wasn't as busy.

M

Our first night coming in, we ordered our food to go and it took over an hour to get some cold food. Granted, the food still tasted great, we were just a bit agitated as we had just arrived and it took an absurd amount of time. Since then, the service has made up for the initial negative experience. Henry and Jazzlyn have taken amazing care of us during our stay. Very friendly, kind, timely, and guided us in the right direction for everything from food to our overall stay. The atmosphere here is nice as well, very clean, but as I said, those two and especially Henry make it worth your while. He even sent us and our friends off with some snacks, fruit, and protein bars to our room before our early morning flight out. Thank you!!

Duc Nguyen

This is our second visit and both times the servers have been great and attentive. Food is great and they have a kids menu. Hany, our server is wonderful and engaging. The view of the sunset is to die for.

G Kawa

Really nice upscale restaurant located in the Sheraton Hotel. We ordered Fish and Chips, BLAT and a Margarita Pizza. Fish and Chips came with 2 very large pieces of perfectly cooked pieces of Cod that just melted in your mouth. BLAT was so delicious with ripe pieces of Avocado, Bacon that had a nice smoky flavor and was very crunchy, Margarita Pizza was the only disappointing part of the meal, it looked and tasted like an ordinary Cheese Pizza.

Dylan Soo

A modern restaurant space that shares guests from the Westin and Hilton resorts nearby. This restaurant has a fantastic modern menu that is great for sharing. The wood fire pizza is at the centre of this menu with tasty creations that can satisfy all palates. Highly recommend the sweet sausage pizza and the chicken fries.

Adam Ackerman

Staff was super nice. He changed the TV to Colorado! Go Buffs! The grilled chicken sandwich was awesome and the fried deviled eggs are out of this world. Great breakfast and again, super nice staff.

Mahesh Vaghasia

Sitting is outdoor by the pool area with patio cover on top. Heaters placed over the tables, which was great since it was a little chilly during our visit. The staff is friendly and attentive. The food was good, but slightly higher priced and portions were small. Overall we enjoyed the dinning experience.

Jacob Miller

Would give this place 7 stars if I could. One one the best fish & chips my girlfriend ever had; I got the sirloin and it was also phenomenal! (And the pizza dough breadsticks were amazing!) Not to mention rapid and attentive service!

Mark Greer

Service is ok... not fully present nor overly attentitive... a good choice in the resort though... for good food at more reasonable prices than the 20/20 for the most part...

Serge Suprun

Power plant vegan pizza, waffle fries and hummus appetizer - that was our vegan choice here. Great and quick service by Hector during late lunch. And must try Cali Cream draft beer! Restaurant is located adjacent to beautiful Sheraton lobby with nice views and many more drink and food choices.

Had breakfast for a few days here and I like it. I tried their few menus and my favorite is the chocolate chip and buttermilk pancakes. It’s so fluffy and buttery. All the ingredients are fast and taste good. I would say the 7 mile breakfast has a great price for the big portion. Henry is the great server. He’s nice, funny, and very tentative. The service is great and quick. The restaurant is clean and quiet. They have indoor and outdoor dining areas. Love the elegant fireplace.

+5

I recently hosted a large dinner party at 7 Mile Kitchen, and I can’t say enough good things about the experience. Hany was our server, and he took care of our entire group with such ease, kindness, patience, and professionalism. All of our guests raved about both the food and the exceptional service. Thank you, Hany, for going above and beyond to make our evening so enjoyable!

Dining at Verise Restaurant was one of the highlights of our stay at the newly remodeled Hotel Solea. The staff is welcoming, and the ambiance is stunning. Everything we tried was delicious. It was a strong 5-star experience.

Service was a little slow, but realized one young man was taking care of the whole patio by himself. The kitchen brought out the wrong food (we ordered the whipped feta and loaded brisket fries). They brought out steak frites (really good but fries cold). The whipped feta was good and refreshing. The loaded brisket fries were initially good but seemed to have fake/canned cheese. The brisket was tender and flavorful, however. Nice atmosphere on the patio.

This is an update to my original 5-star review. They have indoor and outdoor dining areas. They had pleasant classic rock playing, but around 6:30 a duet - keyboards and guitar - began playing. They were fairly good and not too loud. The tater tot appetizer. It was topped with gravy and a poached egg, and was quite delicious. For dinner, we both had burgers. On our first visit, they were FANTASTIC. The second time, they weren’t very good at all. They were both overdone, and the buns were horrible. Both visits, we tried the gelato, which was very good.. The menu is limited. The burgers are apparently hit or miss. The service is excellent. Dinner guests are also welcome to enjoy corn hole and other games in the adjacent area. The outdoor bar looks like a great place for a relaxing drink or two.

Just checked into the Sheraton Hotel, Carlsbad which this restaurant is adjoined to. Friendly staff ushered us to a table with a nice view of the pool area. Order the blat sandwich and it was dreamy smokey flavor from the thick cut bacon. Also for myself got thev impossible Burger which not only had great texture, it had great flavor. Nice start to a mini stay-cation.

Let me tell you a lot about this restaurant: My brother and I decided to go out for dinner while we were staying at sharoton hotel. We of course out of convenience pick their on site restaurant the 7 mile kitchen. The name is catchy, I must admit but I have, sadly, no idea what it means. As we walked into the place I was struck by the atmosphere. The decorations were unique and fun and the view was splendid but I have to admit the rest was quite depressing. We came at around 5:30 but the restaurant was dead other than a family who seemed to be quite hangry at a table near the entrance. There was no background music and there was an obnoxious tv in the corner that was quite distracting. We walked to the desk where the hostess, Simon, met us. He was polite and very nice but seemed bored, sad, and wishing that he could be out at the beach rather than working as a hostess. We continued to our table, a squishy booth with a table that was mostly sanitary other than a few funky stains and spots. Our waiter came to greet us by the name of Edgar. He was very studious. He gave us water which was very nice even though it tasted like butt, but that’s California water for you. But back to our experience, we then looked through the menu and chose the margarita pizza, mushroom truffle pizza, and a Cesar salad and Edgar very kindly took our order with his cute notepad. We then waited for a respectable 15 minutes for a dinner. In the mean time we drank our butt water and watched the other waiters do their job, Reynard and Charlie. They seemed to be doing splendid Reynard was very very nice and Charlie did a great job cleaning up the food that some kid dropped all over the floor. She did it with a bright smile on her face and she looked like she was having a sunny day. A lady by the name of Megan brought out our food. Let me tell you a little bit about Megan. She, according to her name tag, was IN to gardening. That’s all I know about Megan. Now on to the food: Cesar salad- greens= fresh, delicious and CRISPY, dressing=mhmmmmmmmmmm yummmy all in all would def recommend Margarita pizza- at first glance and last glance it looks like cheese pizza. First bite and last bite, looks like cheese pizza. But it was quite enjoyable! It was a little soggy but the tomato sauce was SPLENDID and the motzerrepla was great. Sometimes it all fell off the crust though like a slip in slide Truffle pizza- As I toke my first bite the flavors rushed into my mouth. The main one being BURNT crust. It was CHARRED like when charazard breathes on a peice of wood. Other than that it was actually pretty tasty 😋. Portions- 1 pizza per HUNGRY person 🎅🏼 Next a lady by the name of Ashlyn took our plates away. She was bubbly an warm and just overall a very nice person! She get an A+!!!! Then Edgar came over with a bamboo check thing and we paid. Then we left the table and walked into the hotel lobby listening to SCREAMING kids. Overall Rating 3.85869684858685848585/5 ⭐️ 7.85736274846485848/10 B- Emoji rating- 🙂 Tips: Keep up the good work, get the cooking down on those pizzas 🍕 be a weee bit better. Waiters - you are #CrushingIt

Amanda

During our stay, I stopped by the Grab and Go every morning between 6:30–6:50 a.m. while walking my dog. The staff were always kind, service was quick, and it became part of my morning routine. Prices are on the higher side—a medium coffee ran $7.76—but the quality and consistency made it worth the splurge. Over the week, I tried: Caramel Macchiato White Chocolate Mocha Dirty Chai Iced Coffee Regular Coffee All were well-made, smooth, and gave me the caffeine kick I was looking for. On our last day, we sat down at the restaurant for breakfast before heading to the airport, and I wish we had done this sooner. We both ordered the Breakfast Sandwich with Breakfast Potatoes, and it ended up being one of the best meals of our trip. The sandwich was big enough to share, with fluffy eggs, perfectly thick turkey, fresh avocado and tomato, and melty cheese that I surprisingly loved—even though I don’t usually like cheese with eggs. The breakfast potatoes, however, were underwhelming; they would have been much better if cooked with the peppers and onions for more flavor. What really stood out was the staff—they were warm, welcoming, and all loved my service dog. They made sure we were served quickly, knowing we were on a tight schedule before the airport. Overall, an amazing experience. The Grab and Go was convenient and consistent, and the sit-down restaurant delivered a delicious breakfast. My only regret is not trying their lunch or dinner while we had the chance!

JB

Service was a little slow, but realized one young man was taking care of the whole patio by himself. The kitchen brought out the wrong food (we ordered the whipped feta and loaded brisket fries). They brought out steak frites (really good but fries cold). The whipped feta was good and refreshing. The loaded brisket fries were initially good but seemed to have fake/canned cheese. The brisket was tender and flavorful, however. Nice atmosphere on the patio.

Mark Burns

This is an update to my original 5-star review. They have indoor and outdoor dining areas. They had pleasant classic rock playing, but around 6:30 a duet - keyboards and guitar - began playing. They were fairly good and not too loud. The tater tot appetizer. It was topped with gravy and a poached egg, and was quite delicious. For dinner, we both had burgers. On our first visit, they were FANTASTIC. The second time, they weren’t very good at all. They were both overdone, and the buns were horrible. Both visits, we tried the gelato, which was very good.. The menu is limited. The burgers are apparently hit or miss. The service is excellent. Dinner guests are also welcome to enjoy corn hole and other games in the adjacent area. The outdoor bar looks like a great place for a relaxing drink or two.

Tony Medina

Just checked into the Sheraton Hotel, Carlsbad which this restaurant is adjoined to. Friendly staff ushered us to a table with a nice view of the pool area. Order the blat sandwich and it was dreamy smokey flavor from the thick cut bacon. Also for myself got thev impossible Burger which not only had great texture, it had great flavor. Nice start to a mini stay-cation.

Natalie Sandberg

Let me tell you a lot about this restaurant: My brother and I decided to go out for dinner while we were staying at sharoton hotel. We of course out of convenience pick their on site restaurant the 7 mile kitchen. The name is catchy, I must admit but I have, sadly, no idea what it means. As we walked into the place I was struck by the atmosphere. The decorations were unique and fun and the view was splendid but I have to admit the rest was quite depressing. We came at around 5:30 but the restaurant was dead other than a family who seemed to be quite hangry at a table near the entrance. There was no background music and there was an obnoxious tv in the corner that was quite distracting. We walked to the desk where the hostess, Simon, met us. He was polite and very nice but seemed bored, sad, and wishing that he could be out at the beach rather than working as a hostess. We continued to our table, a squishy booth with a table that was mostly sanitary other than a few funky stains and spots. Our waiter came to greet us by the name of Edgar. He was very studious. He gave us water which was very nice even though it tasted like butt, but that’s California water for you. But back to our experience, we then looked through the menu and chose the margarita pizza, mushroom truffle pizza, and a Cesar salad and Edgar very kindly took our order with his cute notepad. We then waited for a respectable 15 minutes for a dinner. In the mean time we drank our butt water and watched the other waiters do their job, Reynard and Charlie. They seemed to be doing splendid Reynard was very very nice and Charlie did a great job cleaning up the food that some kid dropped all over the floor. She did it with a bright smile on her face and she looked like she was having a sunny day. A lady by the name of Megan brought out our food. Let me tell you a little bit about Megan. She, according to her name tag, was IN to gardening. That’s all I know about Megan. Now on to the food: Cesar salad- greens= fresh, delicious and CRISPY, dressing=mhmmmmmmmmmm yummmy all in all would def recommend Margarita pizza- at first glance and last glance it looks like cheese pizza. First bite and last bite, looks like cheese pizza. But it was quite enjoyable! It was a little soggy but the tomato sauce was SPLENDID and the motzerrepla was great. Sometimes it all fell off the crust though like a slip in slide Truffle pizza- As I toke my first bite the flavors rushed into my mouth. The main one being BURNT crust. It was CHARRED like when charazard breathes on a peice of wood. Other than that it was actually pretty tasty 😋. Portions- 1 pizza per HUNGRY person 🎅🏼 Next a lady by the name of Ashlyn took our plates away. She was bubbly an warm and just overall a very nice person! She get an A+!!!! Then Edgar came over with a bamboo check thing and we paid. Then we left the table and walked into the hotel lobby listening to SCREAMING kids. Overall Rating 3.85869684858685848585/5 ⭐️ 7.85736274846485848/10 B- Emoji rating- 🙂 Tips: Keep up the good work, get the cooking down on those pizzas 🍕 be a weee bit better. Waiters - you are #CrushingIt

During our stay, I stopped by the Grab and Go every morning between 6:30–6:50 a.m. while walking my dog. The staff were always kind, service was quick, and it became part of my morning routine. Prices are on the higher side—a medium coffee ran $7.76—but the quality and consistency made it worth the splurge. Over the week, I tried: Caramel Macchiato White Chocolate Mocha Dirty Chai Iced Coffee Regular Coffee All were well-made, smooth, and gave me the caffeine kick I was looking for. On our last day, we sat down at the restaurant for breakfast before heading to the airport, and I wish we had done this sooner. We both ordered the Breakfast Sandwich with Breakfast Potatoes, and it ended up being one of the best meals of our trip. The sandwich was big enough to share, with fluffy eggs, perfectly thick turkey, fresh avocado and tomato, and melty cheese that I surprisingly loved—even though I don’t usually like cheese with eggs. The breakfast potatoes, however, were underwhelming; they would have been much better if cooked with the peppers and onions for more flavor. What really stood out was the staff—they were warm, welcoming, and all loved my service dog. They made sure we were served quickly, knowing we were on a tight schedule before the airport. Overall, an amazing experience. The Grab and Go was convenient and consistent, and the sit-down restaurant delivered a delicious breakfast. My only regret is not trying their lunch or dinner while we had the chance!

+4

Dusty Jeffers

The food is actually really good. Especially the breakfast. The service is lacking majorly though. The hosts and server must not communicate with each other, because multiple tables get sat and they dont take care of them in order. We waited 15 minutes after the table next to us got sat after us and they never came over. We had to ask for our server multiple times before they came over. Places like this are always busy for the 4th of july, yet they dont seem to ever be prepared for the spike in business. Same with 20 Twenty next door. On holidays they dont staff enough people and they are always scrambling to try and figure it out. We've been coming here for years, but we're not coming back again. The service is slow and lackadaisical. If a restaurant and hotel aren't in sync and on the top of their game for the busiest day of the year, I can only imagine how bad it must be when it's slower.

Was disappointed with the breakfast I had this morning. Dry breakfast potatoes and Turkey pastrami. Loved the hospitality services at the restaurant , it’s the food quality that needs to change

Andrew Amezcua

Was disappointed with the breakfast I had this morning. Dry breakfast potatoes and Turkey pastrami. Loved the hospitality services at the restaurant , it’s the food quality that needs to change

Terrible! This place is definitely expensive for poor quality food! I am very unhappy with the service and food. Very misleading photos of the food offered! We took back the pizza and was told the photos are only for marketing. So basically they are lying about their food.

Melissa B

Terrible! This place is definitely expensive for poor quality food! I am very unhappy with the service and food. Very misleading photos of the food offered! We took back the pizza and was told the photos are only for marketing. So basically they are lying about their food.

L Chrzan

We came here for an evening reservation last weekend. The whole experience from start to finish was poor. We were delayed seating when we had a reservation, the place did not seem packed as it was 8pm and the rush had already left. The whole night was a waiting game, waiting for someone to bring us drinks, take our order, to receive our food and to pay. We had young children with us and there was no urgency to take care of our table. Food, drinks and service were mediocre. We normally don't write reviews as we understand the service industry isn't always easy, but the whole experience from start to finish was bad. We were celebrating a birthday and enjoying a nice family weekend at Legoland and the service was disappointing for the area.