Diego Curto Portela

If you like good beer, this is your place. With beautiful views of the mountains, and above all, with top-notch craft beer. There are several varieties to try; I loved the Violeta. And to accompany it, pizzas, burgers... all in a spacious and well-kept space. If you're lucky enough to have live music, as we did... Highly recommended.

+1

Dan Zim

What a beautiful place with excellent homemade craft beer and good dishes. Silvio is a very warm and friendly host! We loved to stay there as Agricamper!

Gianluca Geninatti

A lovely place, located in the countryside behind Bairo. A wide selection of craft beers, very well described by the staff and the menu. The mixed charcuterie and cheese platter is always a good choice...

Paolo Cosentino

I had this place memorized on my phone for a while and finally I had the chance to go there. Good selection of beers, with the possibility of even tasting 4 different types. Good food too, I think I'll be back for an evening with live music. Well done

+11

No class d.g.

...rock n roll...

Marco Sank

The place was all good, the beer was good...but the beer meatballs were absolutely not! The potatoes were almost all burnt. I wouldn't recommend them...I had to leave them behind! And I'm not the only one.

Ilaria Gallieni

The brewery is a rustic farmhouse nestled in the countryside. I was having dinner with a group of friends and we all had a hard time finding it. The directions were completely non-existent, and even those who used GPS ended up several kilometers away. We mentioned this to a guy (the manager?) who replied, "It's your problem." Terrible rating. The waitress was very friendly, the food was good. It's also a shame they ran out of several types of beer, which isn't great for a brewery.

E Chueog

cloeses way more earlier than 2am

mirko vieta

First time at this beer garden in the countryside. An evening with Latin music and Mexican food. Unfortunately, the good things stop there. Slow and disorganized service. (The food and beer were either very late or not at all.) After all, you can't handle an evening with around 80 customers with only two people to handle everything, including the cash register. The food was barely adequate, but above all, the prices were insane. €16 for a fajita that was actually a flatbread folded in half with a poor-quality filling and two fries on the side, plus a cover charge. At the end of the meal, I wanted to have another dessert, but, perusing the menu, I refused to pay €8 for the usual cheesecake or the usual warm heart tart. Overall, it was a pretty bad experience.

Roberto Calanca

My partner and I visited this pub for the first time the other evening, along with another couple. The place is truly enchanting, magnificently furnished and beautifully decorated, and truly a gem, with attention to every detail. It's a shame, though, because we would have liked the food to be just as well-crafted, but alas, that wasn't the case... The burgers my partner and I had looked good, but let me start by saying that you need to make sure you're near someone who knows how to perform the Heimlich maneuver before eating them: the bun is too thick and doughy, as is the burger, which is made of an excessively high, compact, and tough mass. Furthermore, both the bun and the meat are impenetrable to any sauce, and there's no way to "fix" them. Even after drinking a cola and then a sparkling water, we couldn't eat them, and even at home, with all the good will in our hearts, we couldn't finish them. The berry cheesecake wasn't great either, and its texture was too doughy and chalky, both in terms of the cream and the shortcrust pastry. The craft beer tiramisu, on the other hand, was very tasty, but it was decidedly overpriced, as was pretty much everything else on the menu, especially the beers. The prices are certainly explained by a local issue: being in a village far from major urban centers, the pub has almost no competition nearby, so it certainly serves as a sort of oasis for locals, but given the circumstances, it would be absurd to come here from far away on purpose. The service is good, and the brunette who served us was very kind. Need some honest, heartfelt advice? Please: if you really want to keep the prices high, at least improve the food...

+4