Roby L.

A true slice of mountain life in the heart of the city. Truly a chalet with a warm atmosphere, featuring excellent cuisine. Nothing is overlooked: dishes are elegantly presented, and the staff pampers you from the moment you arrive to the end (even the complimentary camtucci with your coffee!!!!) And then our Yuko was treated like a true princess!! Thank you for everything!!

Oliver Przytulla

Great food, friendly staff. 100% recommendation!

Tiaby SOSmamma

hospitality and professionalism worthy of note! the place transports you on "vacation"! traditional dishes with a touch of innovation! perfect quality price!

+16

Nick Eftimie

We visit the restaurant for a lunch and were pleasantly surprised! A lot of customers, food very good and service perfect. Pizza quatro formagi veeeeery good !

Eikichi Onizuka

Everything is excellent, with a wide variety of menus: six meat-based first courses, six fish-based ones, and the same number of second courses and appetizers. Homemade desserts are made with top-quality, fresh ingredients. The ravioli with sea bass, saffron, zucchini, and shrimp are highly recommended. The staff is friendly, professional, and knowledgeable, and they are able to entertain and explain the dishes. Everything is in keeping with the philosophy of "There's more than just service." And the Chalet fully embodies this spirit, combining quality with service. Highly recommended.

+1

Davide Gallucci D.O.

Bono

Francesca Fasulo

Two of us arrived with a reservation. The recently renovated, shabby chic setting sat us at a lovely round corner table. Both the manager and the waiter were very kind, stopping by frequently to ask how dinner was going. As an appetizer, we shared a whole-wheat focaccia with shrimp, cherry tomatoes, and grilled zucchini. It was truly special and not at all heavy. To continue, my friend had ravioli, and I had tartare with stracciatella and pistachios, along with grilled vegetables. We also had sparkling water for two and a glass of red wine. I highly recommend it. We'll definitely be back.

Alessandro Alborghetti

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Cédric Berlez

We had a very good experience here! Very nice, warm and cozy place. This chef makes the best risotto that we've tasted! Fresh products and everything is handmade. The owners will serve you with great passion!

We've been here a year ago and today. The plates are big and tasteful. I think it's one of the best kitchen i've ever been!! The staff always kind and available. Everything came just in time. The d…

We've been here a year ago and today. The plates are big and tasteful. I think it's one of the best kitchen i've ever been!! The staff always kind and available. Everything came just in time. The…

What a find. We were driving from Tuscany back to England and wanted to stop and have an authentic Italian lunch. Lo Chalet was perfect in every way. We could park the car right by the restaurant s…

Ci vado tutti i giorni avendo una convenzione aziendale si mangia abbastanza bene e personale molto gentile.

antonio fuscaldi

First of all you have to book for food and excellent for fish and equally for those who choose meat for desserts and spectacular especially the tarts are made by them for desserts you are spoiled for choice everything is delicious 😋😋

+4

Pierluigi Abeni

A quaint restaurant (it truly feels like a mountain chalet) just off the Milan ring road, near the Opera tennis courts. It's almost out of place for the local context. The wait staff and the young man who runs the business are extremely kind and courteous. There are business lunch menus for around €13 with three or four choices for both first and second courses. We chose à la carte. We had a fillet steak and a rib-eye steak, both good, with two sides (potatoes and grilled vegetables). With two glasses of wine, water, and coffee, we spent €81. Perhaps a little high for our expectations, but still in line with the value of our choices.

My parents used to come here 20 years ago and wanted to take me here. The service was good and the food was better. The pizza was good but not deserving of 5 stars.

My parents used to come here 20 years ago and wanted to take me here. The service was good and the food was better. The pizza was good but not deserving of 5 stars.

My parents used to come here 20 years ago and wanted to take me here. The service was good and the food was better. The pizza was good but not deserving of 5 stars.

My parents used to come here 20 years ago and wanted to take me here. The service was good and the food was better. The pizza was good but not deserving of 5 stars.

Ristorante storico della zona che ha rinnovato gestione da un paio di anni. I nuovi proprietari sono molto attenti al servizio e lo staff è gentile (caratteristica non scontata); il menù sulla carta è vario (includendo piatti di carne, pesce e pizza); tuttavia reputo i prezzi non adeguati alla zona e soprattutto alla resa finale del piatto. Branzino alla griglia e verdure grigliate (quindi neanche condimento eccessivo), con un peso max di 80 gr (era solo pelle), costo 22€ . Pollo al curry (doveva avere riso pilaf ma era un risotto normale bianco), 18€ con 7 bocconcini di carne. Rapporto qualità/quantità/prezzo assolutamente negativo. Peccato. Infatti, puntano molto su cortesia e servizio (offrendo digestivi ecc)

John Brice

Pizza was very thick and got burnt round the edges. Won't be going there again.

Matteo Gazzilli

The place is nice. The service is like playing the lottery: if you're lucky, you'll find a nice and elegant waiter; otherwise, you'll find someone who pours wine and clears away plates like a rushed construction worker. The food is nothing special. The spaghetti with clams had half empty shells, and those that were there were tasteless; the bottarga, however, remained in the chef's hands. Honestly, it's not worth spending an evening here.

Isabella Castelli

Terrible and latest experience, I'll start by saying that for work I go to restaurants or trattorias three or four times a week with a fixed-price lunch menu... well today I came across your place... the Sorrento pasta, tasteless, overcooked, inedible... Second course, arrosticiata with spinach, it looks terrible, everything is watery, the loin meat is tough, dry, inedible. I honestly wonder how you can get 4.1... horrible quality (of course I don't pretend) in a work menu to have top quality... but I can assure you that there are places for business lunches WHERE YOU EAT REALLY WELL. Unfortunately, that's not your case.