Carmen Linda Privitera

Intrigued by the recommendation of a loyal local, I started following their page, and once I found the right company, I went exploring! My only review: there's little to say and so much to eat! The staff are fabulous, from the welcome to the farewell, the dishes speak for themselves, I wanted to introduce my parents to typical Milanese cuisine and they were thrilled! I'll definitely be back!

+4

Gianfranco Barilli

Brilliant atmosphere, friendly people, and excellent food. I recommend it to everyone. The eight of us were truly happy.

Cippa Mut

Very nice place, excellent food, excellent service. We ate very well and everything was of excellent quality. The staff was polite, friendly, courteous and kind. We will definitely be back.

+14

Pierluigi Pastore

Excellent place to eat in Locate Triulzi, home to Milan's airport and near the Opera. We had appetizers (the fried mushrooms were noteworthy), and the green beans were also very good. The risotto was also very good and plentiful; I absolutely recommend this place!

Gabriele Pellicioli

One of the best restaurants I've ever been to. The restaurant has retained its retro style, like most classic trattorias, but it also has a fresh and innovative feel, thanks to the young, helpful, knowledgeable, and truly friendly staff. The escarole rolls and bruschetta with tomato and basil were amazing, so much so that we wanted more bruschetta to take home with us. The veal with tuna sauce was superb, easily in my top three of those I've tried; the meat was incredibly tender and the sauce delicious. For main courses, we opted for a beef tartare with quail egg and truffle, which was divine, and a risotto with parmesan and quail legs, which was also fabulous. The desserts, millefeuille and semifreddo, were equally as delicious. Adding everything together and adding a coffee, two bottles of water, a half-liter of house wine, and the cover charge, I'd say €95 is a fantastic price. The quality/price ratio is perfect. We'll definitely be back.

Elda

Well-thought-out and well-executed dishes, it's hard to choose... interesting options both on the menu (the cod in saor was excellent) and off-menu (in our case, risotto with quail legs and octopus catalana: both excellent dishes). Smiling and friendly staff provide welcoming and pleasant service. Recommended!

MM

We were out with friends on a Saturday night and decided to try this restaurant; it was definitely a great idea. We ordered scallops and salami for an appetizer, and everything was delicious. The following courses were equally delicious: ossobuco with risotto, which was challenging to finish due to its size, but very good and reasonably priced. The waitress was friendly and very honest when we ordered. Since three of us ordered scallops, she specified that each portion contained three, allowing us to choose one or two each. It's not very big, so I think it's always best to call to make a reservation just to be safe.

+1

James Orellana

This is a great little place. What ever you order you will not be disappointed. As of the time i visited. Hope your will be as good of an experience.

Giuseppe Cantale Aeo

Excellent traditional dishes. We had a delicious risotto alla Milanese with ossobuco, a cutlet with a side of baked potatoes and homemade mayonnaise. For dessert, a simple but very, very good millefeuille. Water, a glass of wine, and coffee cost €65, more than fair for the quality and quantity of the dishes.

Edoardo Bovati

Rarely I give to all topics 5 stars. If you understand the spirit of the owners, they love to pull your leg with a straight face, you'll just laugh the whole time! Food is awesome, must try the mix of entres but actually whatever you'll have is just going to be amazing.

Andrea Alexander

Some of the best food I have ever had in my life. The staff was friendly and kind to us Americans. Will come here again.

Alessio Serio

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Tony Y.

Unexpected stop with an exceptional dinner at Trattoria Grass de Rost. Walked in without reservation but the owner was so nice to offer table with excellent recommendations. We absolutely ordered too much food, but this is the last dinner before heading home. Interesting antipasti dishes: Fresh raw artichokes with parmesan cheese. Fresh fennel with anchovies. Pan fried fresh olives Grilled green peppers with Parmigiano-Reggiano Second course of Wild boar pasta with truffles Home made pasta with fresh anchovies. Finished it all off with tiramisu. A delicious way to end my vacation. By the time we finished our dinner, the restaurant is packed with locals (on Tuesday night at 9pm) , clearly this is a great neighborhood restaurants which people love.

+8

aleks aleksandrov

Authentic and extremely tasty food. If you are in Milan and you want something local this is the place.

Denny Both

A very nice Restaurant

Master “Daya” of scienze

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Cibo molto buono condito dalla allegria della titolare ma non ho gradito il fatto che non vi sia un menu....piatti ( tral'altro numerosi) elencati a voce e quindi non hai una visione di prezzi .infatti poi ti ritrovi a pagare 78 euro per 2 persone con due primi e quattro entree' ( gustosi ma nulla di strepitoso) e due calici di vino e caffè. Il non sapere i prezzi non lo trovo corretto e probabilmente nemmeno Troppo in regola ...credo. Peccato.

Typical Milanese food with great fish additions. Do not miss the house entries an unforgettable tasty and light starter. Then try to keep up with the speed of the sciura in enumerating the dishes. Ho…

Typical Milanese food with great fish additions. Do not miss the house entries an unforgettable tasty and light starter. Then try to keep up with the speed of the sciura in enumerating the dishes. …

Merita cinque stelle per la qualità ma solo tre per i prezzi. 46€ Altra cosa che non ho gradito e il fatto che non ci sia un menù stampato o perlomeno non ti viene fornito, il tutto e elencato a voce così da avere la sorpresa quando vai alla cassa. Non mi sembra una cosa corretta, difficilmente un cliente chiederà prima di scegliere il piatto, quanto costa creando già una sorta di imbarazzo. Lo consiglierei? Non lo so, dipende con chi sei e in quanti

Samira Shadpour

It is An awful restaurant for who is not italian. There is an impolite woman who doesn't let you read the menu. She brought us the menu and just gave the menu in our hand and started to ask what you want. When I asked more time she started to respond in a rude way.