Daniela Selmi

The staff are friendly and very attentive to their customers. The dishes are carefully crafted, using fresh ingredients cooked simply, with excellent results. I recommend the Bavarian cream with berries, a delight. Thanks to the waiters for their patience.

+5

Giancarlo Zucca

Mi sono fermato solo per la pausa pranzo e non avendo molta fame mi sono limitato ad un piatto di trippa adir poco eccezionale. Il vino che viene servito sfuso, non arriva dalla spina ma bensì dalla bottiglia e quindi di buona qualità. Io in verità l'ho trovato ottimo. Alla fine ho pagato un prezzo più che onesto, tenendo conto della gentilezza e disponibilità del personale e soprattutto di un ambiente davvero familiare. Spero di riuscire a tornare presto.

Riccardo Rocchi

Excellent, very good quality freshly home made pastas, lovely fish, mushrooms and very friendly family owned restaurant. Well done!!!

Io e il mio gruppo di amici siamo rimasti entusiasti. Personale di sala attento, educato e disponibile. Qualità dei piatti molto alta, soprattutto il pescato. Torneremo sicuramente.

Abbiamo pranzato tutto ottimo sia pesce che salumi molta professionalità cortesia consiglio provate e vedrete. Provate i dolci fatti da loro sfoglia con crema pasticcera.

pierangelo pagella

Fish lunch. Well cooked. It's worth trying for the meat dishes too. I recommend it.

Federico Rovelli

Good restaurant, excellent appetizers, first and second courses, at average prices, very nice location, attentive and friendly staff, really excellent appetizers, I recommend the mixed cold cuts, excellent salami, in the summer you can eat outside, very nice outside too, ample parking adjacent to the restaurant, recommended for lunch or dinner

+7

Renzo B.

Every year I travel to the Pavia and Tortona valleys for the peach blossoms. This year we stopped for lunch at "Sagrestano," a prominent restaurant on the Penice Pass road, with spacious dining rooms and parking. Restrooms are separate for men, women, and disabled guests. We ate malfatti and tagliata (a la carte menu), scallops, side dishes, water, wine, and coffee...all delicious. Recommended.

giuseppe marchini

The chef's expert skill allows him to combine local cuisine, using quality ingredients, with alternative seafood options. The food and drink are excellent. This restaurant is recommended by the Confraternita del Risotto.

+11

Rosetta Albanese

For the fixed price menu very good, but à la carte we were unlucky, a first course with four ravioli although good and a second course with two small pieces of squid on very small pieces of courgettes, we came out still hungry, maybe 6 ravioli and four visible calamari and courgettes could have compensated for the final price, thanks

Pranzo di natale grande delusione non mi spreco nemmeno a elencare tutto da dimenticare unica nota positiva il servizio ma le quantità e la cucina ..........

Veronica Rossi

Too bad, I've been here a few times since it changed management, and I really didn't like it. I'm sorry the guys are so young; they should change the style of cuisine to win back customers. Today, rice with peppers and gorgonzola was bland, but the rice was perfect for making arancini. Then, for the main course, an omelette with Swiss chard. The Swiss chard was incredibly spicy, with lots of chili pepper. Without mentioning it, the omelette was empty: nothing inside. I think it's not an omelette, but an egg frittata. Vicenza-style liver, but it was actually a liver stew, almost like broth... really a shame.

teresa bonanno

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