Giuseppe Orelller

Excellent service and equally good food, offers a fixed menu from €24 with three choices and a la carte. Lovely place. Nothing else to say.

+1

Mario Antonio Della Giacomo

Excellent place to have a late lunch after a walk through the clouds or a good drive to get up to the restaurant. Those of you that love the mountain will be just at home. Those of you who love to drive, will not want the road to end. And in the middle you have a good place for an excellent lunch with specific mountain dishes.

Fabio Grano

The restaurant is near the Serrù Dam, nestled in the Gran Paradiso National Park. The venue is welcoming. There are two rooms on two floors. There is parking for guests. The service is good, and the waitresses are kind and professional. The food is excellent, with fresh ingredients and well-presented dishes, and decent portions. There is a good selection of wines. Prices are below average: dinner for two with two appetizers, one first course, one second course, a half-liter of Barbera, and one liter of still water, €33. Recommended. The restaurant is near one of the most beautiful places in Piedmont. After visiting the Nivolet, you need to stop at this restaurant for dinner. The food is excellent and fresh. They have a good selection of wines. Dessert is also good. Price: €33 for an average dinner.

+2

kunsh puranik

The coffee was good but the quality of the 🥐 wasn't so great

maria rita gialloreto

Enchanting location, clean cabin-style restaurant, delicious food, polenta concia and top-notch game. Delicious desserts, hot zabaglione with amazing cream. Good value. We'll see you again soon!

Giuseppe Zizza

Good mountain restaurant, reservations required on weekends with a fixed menu in 2 options (from €23 or €28). Both menus focus on polenta concia with wild boar and roe deer meat. Adequate and tasty portions. Fast, friendly and attentive service. Recommended for a lunch at the foot of the Nivolet hill.

Edoardo Bricco

A very nice place with a truly stunning view. Inside, there's a large, well-maintained room, but a bit noisy. The bathrooms are very clean, and the service is simple but very friendly. The only downside was that there was only one person waiting on the tables, all full, who was also working the register at the same time. Despite this, the wait wasn't long. The food is very good and the portions are generous; the menu is worth it for its value.

+4

Chiara Crivelli

A delicious merenda sinoira (snack-filled afternoon snack) featuring local cheeses: all kinds of Toma and Fontina, accompanied by Tropea onion jam. The cheese biscuits were also delicious. The meal was provided by the Gran Paradiso National Park, following an interesting visit to Lake Serrù and its dam. The restaurant is rustic and welcoming, as one would expect from a mountain lodge, and also very spacious. Stuffed animals adorn various corners of the room, providing us with the opportunity to further our explanation of the park's fauna.

Nico

Let's start by saying that the place is quite expensive! The €25 menu per person includes a platter of cured meats and cheeses (as pictured), polenta concia, and three types of stew, including wild boar, venison, and sausage. I wasn't crazy about the meat, nor were my friends! It tasted like it was made yesterday! The polenta was very good! The platter was good, but not enough for five people. It would have been better to have a €20 platter. The area is very nice. The staff is average, but quite friendly.

Stefania Russo

I've known this restaurant for over 20 years, and I've never been as disappointed as I was today! The restaurant offers two menus: a "quick" and a "full" one. The only difference between the two is dessert. Each menu includes a charcuterie board, polenta concia, and stewed meats, plus coffee (drinks not included). They cost €23 and €28 respectively, with a cover charge of €3! Excellent quality, but the quantity of meat was small: for four people, five sausages in sauce, eight small pieces of wild boar, and eight small pieces of venison. When we pointed out to the owner that we thought the portions were a bit small for four people, he literally replied: "Is it possible that you customers always have to argue? If you wanted more, you could have asked!" (Of course...paying for double the portion) Aside from the rudeness and disappointment, we were "gifted" 6 biscuits with coffee, which actually tasted more like barley, as a kind of sweetener! Absurd... I think it's new management...or someone who took over from the old managers, because I've never left there unsatisfied!