Alessia Roggia

I'm always happy to review a worthy place, but in this case, I highly recommend stopping by at least once. Best polenta concia I've ever had. Excellent service and truly delicious mountain dishes. Pictured are polenta concia and apple pie. We paid €15 each for appetizers, a first course, dessert, and coffee. Truly honest and kind. Highly recommend.

Deborah Molinari

A welcoming place with friendly and helpful staff. Excellent cuisine with generous portions, and excellent value. For those who don't like polenta, there are alternatives with dishes from the daily menu.

Elisabetta Gritti

An old-fashioned inn run with heart and passion by its young owners. I recommend the polenta concia nel coccio and the wild boar stew. The homemade desserts are also very good. Book in advance because the place is small and always busy. Prices are average. A welcoming and rustic atmosphere for those who love the mountains.

sefora amodei

A trip to the lake and then to Colle del Nivolet, and we had a lovely, top-notch lunch. My boyfriend and I had a great time: I booked the day before and they served us as soon as we arrived. We had polenta concia with sausage, an appetizer, a first course, two glasses of red wine, and two desserts (because we have a sweet tooth). We spent €44. For us, it was a fair price, a fair price for what we ate. I recommend booking and going!! ☺️

Davide Greggio

I discovered this place, deciding to take a trip with my wife and two dogs. I hadn't booked, but after a short wait, the very kind staff found us a seat. While we waited, two Spritzes were a welcome treat. Then two mixed appetizers, followed by delicious polenta concia with a side of three types of meat. Everything was tastefully polished off. Water, wine, and to finish, a truly excellent tart and two excellent coffees. All for a total of 57 euros. Thanks again to the courteous, kind, and always smiling girls. Thank you so much for making our day even better. 🤗

Ferdi Agrippino

Good experience, very crowded, but that's to be expected considering it's the Ferragosto holiday. Good service, mostly young people. We had an appetizer: polenta with sausage and wild boar. Dessert: chocolate meringue. The meat was good, especially the sausage. The appetizer was good, but I would have preferred more cured meats. The dessert was good. We had the house red wine, which wasn't bad. The bill was reasonable and reasonable for the location.

Simo21MB

Polenta concia with a trio of meats, a skewer with potatoes, two bonet (a type of meatball) and a 1L bottle of still water cost us €38. Very good, homemade food! Recommended

Federico P (Christoph Waltz)

Typical restaurant in the area almost overlooking the lake. Seating inside or on the street. Young staff. Excellent dishes although the portions are modest. I recommend the polenta concia and the bonet (homemade). In my opinion it is better to book on weekends. Possibility of lunch at noon or at 1:30. Fair prices.

Paul O'Brien

Great spot to stop for a coffee just as the light is going down behind the alps...... and the coffee is also good.

Ema Zanetta

Friday lunch: 30% of the seats occupied, 30-minute wait for a waiter/service. Not even for the menu or drinks. The wait ended because I preferred to go to a more serious establishment. I asked for the owner, but he was busy in the kitchen and I was terrified of having to wait hours to speak to him, so I said goodbye. I would have liked to review the food as well, but I didn't get the chance. PS: Two waitresses were outside smoking; I'm happy because at least the staff isn't stressed and understaffed.