Restaurante muy recomendable, sobretodo aconsejó pedir atún, ya que lo trabajan de maravilla. Todo estaba buenísimo y el servicio ha sido estupendo. El lugar es muy agradable y con una decoración muy chula. Situado frente al mar por lo que además de una comida deliciosa disfrutar de unas vistas espléndidas. Hemos sido tres adultas y un niño. Volveremos y lo recomendaremos sin dudarlo.

Estuvimos el Sábado con reserva. Ideal para probar distintos platos ya que cuenta con una amplia carta donde tienes diferentes opciones. Agradecer a Cristina su atención y sus recomendaciones. Casi obligatorio si estás en Ceuta.

+6

Mi pareja y yo estuvimos el 23 de marzo de 2024. Nos sorprendió muchísimo. Todo riquísimo. Pedimos varias tapas (adjunto fotos) y todo súper rápido y muy rico. Se ha convertido en uno de mis sitios preferidos de Ceuta. Pedimos cinco tapas, una bebida cada uno y un postre y nos costó 38€. Las tapas algunas son más grandes que otras pero todas buenísimas. De postre Pedimos la torrija.

+1

Trato exquisito y comida brutal con mucho sabor! Súper felices de la experiencia y de haber disfrutado de un sitio así. El trato humano a la altura y súper pendiente! Enhorabuena al chef por lo logrado

Steve Gaunt

This busy restaurant became a firm favourite with my daughter and me. We loved the food and the service. The staff were the best and even invited us out when finishing their shifts.

Elaine Fawcett

Perfect restaurant for tapas and larger plates. We arrived in Ceuta on a cruise ship and wanted to try the local food. This place was great, made us feel very welcome and gave us prompt service from their extensive range.

Beatriz Sahez

Great montaditos. Quick and efficient service.

matej mensik

Looking for a seafood in African city of Ceuta? Then this is the right place for you. They offer a whole lot of meat dishes, but in what they excell is seafood and i loved every little piece of calmar a la plancha i've had. The setting is not anything particular, but it is clean and in a stressless location. Stuff is also extremely friendly. Even though you have to prepare to communicate mostly with gestures or a translator. As a drink we've had cerveza which was not as good as Czech is, but also not particulary bad. The thing they excelled in was the meal. Eggplant slices fried in a dough seasoned with honey were really good starter. After which we chose a whole Calamari with slices of tomato and salad seasoned with olive oil and salt. And i must say, that it was one of the greatest seafood i've had in my life. Well seasoned, delicate and it was a great pleasure. This is a place you mustn't miss in Ceuta!

Abdel maghnouj

Malika is a great waitress! her attention to details and multilingual competency made our dinner a wonderful Ceuta experience! Than you Malika! We hope the best for you!

Andrew Berezniy

Authentic and very well run tapas bar. Not expensive while food is to die for. Absolutely recommended.

Alin Geacar

The food is very good at a low price.

Un buen sitio para comer muy bien. La comida espectacular, muy rico todo. El ambiente espectacular. Pero el servicio un poco despistado, los cameros estaban desorganizados, excepto la cocinera que nos ayudo a pedir. Encima nos cobraron 4€ por el pan, cuando ni nos lo pusieron. El sitio lo recomiendo, por la comida, pero deben mejorar.

+6

Un restaurante muy moderno, con una carta atractiva y con la posibilidad de pedir tapas para poder probar varios platos. Por poner una pega, hacia demasiada calor en el restaurante. El precio a pesar de ser un poco caro, esta muy rico y es recomendable.

+2

Este sitio me gusta para tomar un vino con tranquilidad y disfrutar de tapas muy elaboradas. Después de varios meses sin ir y escuchar algunas críticas volví y me sigue pareciendo un lugar espectacular y que hay que cuidar en Ceuta. Hoy probé algo nuevo, la Gilda de Pisco, que me ha dejado descolocada ciertamente. No la vuelvo a pedir porque tienen cosas mucho mejores para mi gusto , como el atún rojo o el taco de costillas.

+1

Christopher Thorjussen

Unfortunately not too much English was spoken but they try and Google translate helps for the menu. I went for different tapas dishes, it was good. Nice prices, 2 beers and 7 small tapas for €17

Jay Gee

Just tied up at the marina in search of food at 1545 - too rough for lunch at sea. They allowed us to eat despite being at the end of their service :)) Toast with various toppings hot the spot!

Cheryl Monson

Yummy place for dinner. I got a portion sized fried calamari. It tasted delicious and fresh, especially with the lemon juice squeezed on top. I got a portion of secreto ibérico and it came with fries 🍟 and chilies 🌶. They had great WiFi. They had medium clean bathrooms. The location was pretty good. I came during processions, so it was crowded by other people dining! Paid €20 for the dinner.

Brady Maxwell

all tapas 1.7 euro and one with each beer, this place was great

A. Fav

Good food. Good service.. clean

Thomas Winther

Good food, good service. Go for the tapas 😁

Quizás fui con las expectativas demasiado altas porque me recomendaron mucho este sitio. Encontré un lugar que tenía buenas ideas, buenas intenciones y muchas ganas, pero todo se me quedó a medias. Las croquetas, tanto las de carne como de marisco, no me parecieron gran cosa. La tapa de ensaladilla de gambas pues también me pareció que merecía más, un sabor demasiado suave. Las tapas de hamburguesas me daba la sensación, tanto a mí como a mí acompañante, que la carne estaba recalentada, no daba la sensación de estar recién hecha, además de una carne muy prensada y completamente gris, estaba demasiado hecha. El bocadillo de calamares en verdad era un bocadillo con una anilla de calamar y muy cortita de sal. La hamburguesa de buey dudo que fuera de buey y encima estaba corta de sabor, a destacar que el punto de la carne era exactamente lo que pedí. Añadir que el bocadillo de lagarto sí me pareció que merecía la pena. El postre correcto, sin destacar.

+6

La comida estaba buena. Pedimos varios platos: salmorejo, croasant de atún, taco de atún, taco de costilla de cerdo y tostas. Uno de nosotros, pidió la pluma acompañada de patatas fritas y estaba en su punto. Los postres no nos gustaron demasiado porque no eran nuestro estilo, pedimos el tiramisú de pistacho y la tarta de queso. El servicio muy lento y tuvimos que pedir varias veces las cosas porque no nos la traían, sin embargo muy amables. Calidad precio bien.

DM

Ordinary, but rather overpriced joint. I ordered a large glass of Manzanilla, half a portion of jamon and half a portion of calamari rings. Paid well in excess of 30 Euro. There are better options available in Ceuta.

Trevor Walkingshaw

First class food and service. As a group of 4 we enjoyed all the tapas that were served. The staff were very patient with us in explaining the menu to non Spanish speakers. Also great prices and will definitely be back on next trip to Ceuta. Glad we found this place and highly recommended it. *After my first experience as above, I returned with 4 friends and was very disappointed in the standard of the food on this occasion. There was no fish available so had to settle for the supermarket cod fritters which were well over fried. Other dishes were also disappointing and not finished. The only dish enjoyed was the patstas braves. Too expensive for low quality food.

Gergely Nagy

No english menu, no ice coffee, no drink menu 😔

Realmente, este restaurante está sobrevalorado y tiene mejor fama y puntuación de la que realmente se merece. Os cuento. Las raciones no son nada abundantes y en especial la de croquetas y huevos son minúsculas. Los sabores, al menos los que yo probé, tampoco fueron explosivos como para pagar esos precios. La calidad es muy buena, eso sí. Por otro lado, revisad bien la cuenta antes de pagar. Yo pedí un vino dulce y me cobraron la versión añeja (y más cara por tanto). Coger mal la orden en un restaurante de estas características es inaceptable. La decoración es preciosa y el ambiente elitista y bohemio. Es una pena que no lo pueda recomendar por otras redes.

+1

Rupert Holden

The food was good, but overall our experience was poor. The menus did not provide the prices of anything, and were not in English, French or Arabic. No one was capable of explaining us the price of things. The waitress who gave us the bill at the end of the meal was disgustingly ill. Her nose was running non-stop and she was sniffling at the table in a really gross way. If management let people who are so sick work, then they have no respect for hygiene or for people’s safety, which is the most important rule to follow when serving people.

Yan Marconnet

The service and waiters were really nice, but the food was honestly way to expensive for the quantity/quality. Good croquetas, but 12 small shrimps (not even grilled...) for 25e is just theft. Being there for a drink is ok, but definitely not for eat, very disappointed...

Steve OHara

DANGER! Surrounded by 7 policemen! Had to give 1-star to write a review, otherwise it would be 0-star. Without going into all the details, this restaurant clearly doesn’t want foreigners here. We ordered off their specials menu – when the bill came, we were charged completely different prices, and for different food than we ordered. The restaurant then denied there was a specials menu, special pricing and that we had ordered different items. We itemised out the differences on the bill, they took this away and destroyed it, and gave us a new copy of the bill. We complained and they called the police. Within 2 minutes we were surrounded by 7 policemen, only two in uniform. We asked the Police for the original bill with our notes on it – the owner denied such a bill existed. The Police were only interested in our passports - not our complaint. After 40 minutes of complaining in front of a full restaurant, it got too scary, so we paid up and left to applause from the locals. I’ve left lots of stuff out here. Lessons learned would be take photos of the bill, menu and of the food delivered – do any of us do that, of course not. Beware!

Adrian Martin-Pitt

AVOID AVOID AVOID - This place is a rip off! Bad service and awful food - nothing fresh ... then the bill astronomical and over priced, when questioned staff started a smoke and mirror exercise of biblical proportions, threatened to call the police, then the denials and lies stated - AVOID AT ALL COSTS