Matteo Fassio

Great experience right from the start, even on Ferragosto, when everything was packed... but the service was still top-notch! Only local and seasonal products, a beautiful location, and friendly service that made you feel like you were among friends... we'll definitely be back!

+6

Maurizio De Nardo

I wish I could give this enchanting place 6 stars. Nestled among beautiful chalets, in a hilltop village with breathtaking views, yet easily accessible. I ate very well, surrounded by the genuine smiles of those who love what they do. Very fair prices and great quality, both in the ingredients and the cuisine. And last but not least, a good house wine.

massimo greco

We finally managed to go to this Agriturismo...what can I say? It was a wonderful discovery. The location was beautiful, well-kept, and very clean. The food was excellent. The staff were very kind. See you next time.

Paolo Alessandrini

We weren't sure where to go for New Year's Eve, so since we were in the area, we chose this place. It might seem difficult to find, but the road is very easy, don't be afraid! We liked it so much that we went back for lunch the next day. Everything they serve is produced locally by them or by local businesses. This project is very interesting because it highlights the products our country has to offer. The owners are very kind and helpful, we had a wonderful evening, and of course, needless to say, EVERYTHING was EXCELLENT QUALITY! From now on, it will be our go-to place for lunches and dinners. Sorry for the lack of photos, but we were busy eating 😁

+1

Anastasia Starciuc

If you don't know the place, it's certainly difficult to find it by chance. It's quite far from the town, but once you're inside, you'll find a welcoming location with a lit fireplace. The owner is very welcoming and helpful, as are the waiters. The dishes are traditional and tasty. The view is spectacular. Highly recommended.

+6

Brisius Milan

Excellent location, excellent food, very friendly staff, a small hiccup quickly resolved... what can I say? It's worth the few hairpin bends. Vonzo, the small village, is a pearl nestled in the greenery...

Lorenzo Balducci

Fantastic place in a beautiful village typical of the Lanzo Valleys! Very friendly, kind, knowledgeable, and approachable staff! Magnificent location, surrounded by greenery and perfect for relaxing days in the mountains! The quality of the dishes is excellent, from the appetizers and cheeses, to the excellent sausage served with polenta, and all the way to the desserts! Everything is simple but delicious! To finish the meal, try the local bitters (e.g., mint liqueur served cold!). Excellent value for money! Highly recommended!!! We'll definitely be back!!!

Agriturismo molto bello, cibo abbondante e molto buono!! Accoglienza e attenzione per i bambini super! Piccoli dettagli che fanno la differenza per chi ha dei bambini piccoli (fogli e matite a tavola, sedute e posate ad o.k., bagno con seggiolina, riduttore e fasciatoio....)!! Servizio famigliare ma molto professionale!!

Cristian Vicedomini

This farmhouse is located above Chialamberto. The road is typical mountain road with several hairpin bends. Once you reach the end of the road, there are several parking spaces, somewhat contrived, along the road that connects to the farmhouse. The food is delicious, locally sourced, and you can taste its authenticity. The menu is typical mountain fare, with few changes from the winter menu. There is both indoor and outdoor seating. The staff is friendly, and the atmosphere is typically family-run. There is a playground for the little ones and several shaded seating areas for those who want to enjoy the high mountain climate. A short walk away, you can take a tour of the village. The owners are truly kind and helpful. We will be back.

Ely Happy

The place is nice and "cuddly", the house is well made, the bathrooms are clean, the food is too much and the starters are too little, everything is tasteless, I don't think I'll go back there again.

PIER PAOLO CANCIANI

Appetizer with 3-4 types of local cured meats, fondue tart, and a tomino cheese with caramelized onion. Polenta with sausage soaked in red sauce. Dessert. House wine. Unfortunately, the first course was an alternative to the second course. Priced a bit high, at 30 euros, in my opinion.