Jeff

Came here for the dumplings. And they did not disappoint! The place feels like what an authentic restaurant would be like but I’ve never been to Nepal and it’s my first time having Nepalese food. We got ours pan fried - check the photo. They are also available steamed. I’m a connoisseur of dumplings - and i will certainly be back to try more things. And you should come here too! Just note there is no air conditioning in there so it might be hot and a bit crowded. Whatever - you didnt come here for air conditioning you came for some good food!

Aishwarya Mahulikar

This place is so close to my heart! Outstanding food, the warmest staff, and great homely vibes all around. Can’t go wrong with anything on the menu but their dumplings and thukpa are my personal favorites! Oh and their hot sauce is SO GOOD

Julia Sinelnikova

This is a New York City mainstay. Getting fresh ingredients and good home style cooking in this town is NOT EASY. This place has had it down for a long time, no nonsense. I am vegetarian / vegan and this place is perfectly accommodating. It is a simple dining room, perfect for a quick bite with friends or solo. Tip generously! Not a lot of gimmick-free restaurants left around. Love the Tibetan vibes. Potatoes, egg noodles, dahl soup etc. always hit the spot. Ginger tea.

M- T-

This hole in the wall joint has been on my list for a long time! Definitely worth the hype! The food was sooo good! We got the pan fried chicken momo, chili chicken, Thai iced tea and paratha. All of it was excellent and so affordable! Service was fast and so attentive. Definitely will be back and highly recommend. Like sexy redd said, 5/5 this place is a TEN!

Maggie

This is by far the best place I have ever been. I have tried four dishes. chili chicken 8/10 chili shrimp 7/10 , and fried noodles (Gyathuk Tapka) 9/10 and last, but definitely not least chicken momos 100/10 , which are pan fried. I absolutely love that best momos in New York City. I would definitely recommend I would goback definitely.

+2

Eshika Patel

Absolutely gem of a place. A hidden part of new york. I would recommend this place over any fancy smancy restaurant in nyc. It's amazing. The food has so much flavor and spicy. The vegetable momos are to die for. The people working here are so sweet and the service is impeccable. I would definitely recommend to a friend. It's not white washed at all and feels totally authentic. Give it a try! You won't be disappointed

Weina Li

Rare Tibetan food with a very good price. I haven’t tried Tibetan food even I’m a Chinese. The food taste like home cooked. I’d recommend the dumplings, which you can get half beef and half chicken, and the Tibentan tea with butter and salt.

Stacy Zinnel

It was incredibly difficult for me to make a choice of what to get because everything sounded amazing! I'm still dreaming about those pan fried potato dumplings. The tofu and vegetable curry with bean thread noodles was phenomenal as was a crispy noodle dish we also got. Beautiful flavors and hearty portions at great prices.

Dhruv Patel

Tibetan restaurant in lower east side specializing in Indo-Chinese-style cuisine. They have momos, curries, noodles, etc. We got five different dishes and split them family style (see photos). Everything was GAS. This place is the real deal/super authentic. The prices were amazing considering this is a sit-down restaurant at NYC and lower east side neighborhood. They give a 4% discount for cash so bring some unless your card gives you 5% cashback. My favorites were the noodles and the curry, but you honestly can’t go wrong with whatever you order. Please do yourself a favor and go here!

+1

Mina Ito

We randomly stumbled upon it and I'm so glad we did! Everything they provided us was absolutely scrumptious. Everything was sharing style which I love and everything came out very quickly. We sat outside on a warm breezy day so that made things even better. Our waiter was helpful with the menu and her recommendations were spot on too. If you're ever in Delancey street looking for a delicious quick bite, this place is it.

Juan Gutierrez

Great food! Everything is so fresh and delicious. Love that half the menu is vegetarian and the other half is non-vegetarian too. The outdoor seating on a brisk summer evening across from the little park was perfect. Tibetan food is so delicious! Like a combination of Indian, Chinese, and Thai. Dumplings looked incredible, the noodles were kinda like lo mein and the stir fry was so good. The service was prompt and courteous. Very reasonably priced too. A great find in the neighborhood. Enjoy

+4

Pretty small interior w/ a couple of tables. Got take out. Yummy Tibetan food! - Chili chicken ($15.99): 9/10, I really liked the flavor! Would get again - Chasha momo ($12.99): 7/10, yummy, but not as good as my Tibetan friend’s mom’s momos. Prob wouldn’t get again - Mango lassi ($5.50): 6/10, thick, but more yogurt flavor than mango flavor

The food was good. It was my first experience eating Himalayan cuisine. The food has much lighter taste than other near by countries. Overall it is a good try. They also has a large vegetarian and gluten free menu.

Always nice to find nice little eating gems. It was my first time tasting Tibetan food, and it didn't disappoint. I ordered the Shapta and the taste and flavor was off the charts. I'll be back for the traditional soup and the dumplings. The only reason I didn't give it a five is it is a little cramped space wise.

Overall it was a good experience! Crowded but cozy and local spot in a popular neighborhood. Despite the vibes the food did not hit the mark. Noodles did not taste like much. It was missing salt and flavor. It tasted like I was eating unseasoned noodles. However, they tried & didn’t skimp on the toppings (I guess). Points are mostly for the vibes !