Hace mucho que no iba a un lugar en el que TODO estuviera de 10. Aquí hacen su propio Mead, sus cervezas, sidra, etc. La variedad es muy extensa. Probé la que está fermentada con cereza y me encantó. El ambiente es como de un café en Paris, pero sin lo amontonado. Aunque la carta es reducida, la comida sorprende con sus sabores y el cuidado en la elaboración. Las papas bravas estuvieron de lo mejor (aunque no les tomé foto), el queso brie envuelto, la ensalada, el pork belly y también el cobbler de piña. Fuimos a comer pero nos dijeron que en las noches hay música. Tip: Estacionar en la calle. Hay parquímetro.

Es el primer Meadery de México, en el que encontrarás hidromiel tradicional especializada en floraciones monoflorales como mango, tamarindo, café y una selección única en la que podrás maridar su exquisito menú. Te recomiendo que Ray te guíe por todo este mundo de sabores, olores y sensaciones. Fue la sede de la copa hidromiel México.

Es muy muy bueno y proporcional a lo caro, vale la pena por la comida, en el caso de la cerveza el costo es de un vaso grande pero acá te dan uno pequeño. El lugar tiene un diseño muy bonito.

MARAVILLOSO lugar! Me. Lk habían recomendado ya y apenas pude visitarlo. La comida está excelente, una carta breve y perfectamente ejecutada. Las hidromieles una maravilla, probé 4 distintas , cada una con su propio toque. El servicio fue espectacular, Uriel y Araceli nos trataron de maravilla. Ahh y la música on point.

El servicio es delicado y muy amable, exactamente lo que estábamos buscando en una combinación de excelente comida, servicio y ambiente! Nos encantaron todas las entradas, mi favorito fue el jocoque y el pan es realmente delicioso. Todo muy rico, el precio es acorde a la calidad de los alimentos, todo nos gustó! El lugar tiene un ambiente ideal para una buena cita ya que se siente íntimo y acogedor. El único punto a mejorar es la disponibilidad de las cervezas, fuera de eso muy bueno. Regresamos!

Olivia Hamilton

We chose colonia because it is the only meadery in the area. What we didn’t realize is that all the food was going to be extremely good. The eggplant dip was delicious and visually gorgeous. The building and atmosphere were romantic and very well curated. Last but not least, the mead flight was tasty as was the mezcalita!

Rodrigo ruiz

This place has their own brewery behind scenes the host a lot of pop ups and chefs great place to have dinner or to be

Edgar Fernando Perez

If you are looking for a place to have some drinks Colonia is a great option. The atmosphere is fantastic, the staff is super friendly and the food is good. Always a pleasure visiting Colonia Meadery.

Marco Romero

A hidden gem in La Juárez, Colonia Meadery is the perfect spot to unwind, enjoy great music, and sip on a glass of mead. Don’t miss the food—an exquisite blend of Lebanese and Mexican flavors. I highly recommend the Sikil Pak, a delicious eggplant and peach dip; the brie cheese, which is absolutely to die for; and the patatas bravas, a perfect harmony of spices, pepper butter, and fresh parsley. On weekends, a DJ sets the vibe with an excellent music selection, and the staff couldn't be friendlier. If you're looking to spend a pleasant evening in one of Mexico City’s most vibrant neighborhoods, Colonia Meadery is definitely worth a visit.

Eon Coffee

Everything, from the service to the food, was great. The staff was very friendly and offered a great explanation on what a mead is as well as the types of mead they produce and sell in the restaurant. The atmosphere was also great with good music and a balanced volume. I would say the best things we tried was their Guayaba mead and the short-rib platter although their papas bravas and their queso brie en pasta pilo were also very good.

Eduardo Marquez

One of my favorite bars to go in Juarez. I always like to meet up with my friends there before going to sic on Saturdays. I love their guayaba mead, must try. And if you're looking for a bite to eat you'll love the pork belly there.

Jose Krantz

Excellent food in a very nice atmosphere for a very fair price. Their drinks are great as well. They make their own mead, which is very tasty. Highly recommended!

margarita velasco

We went to Colonia to celebrate NYE, amazing food and the service was good eventhough the place was full and they were a bit busy, the short rib, the chamorro and the cobbler were excelente. The brussel sprouts were so good they ran out of them and we couldn’t get a second order!

Kevin Sevilla

Amazing atmosphere great tasting food, the meads were awesome too. Definitely recommended. Wish I would have gotten then waiters name very kind and attentive.

Alejandra Cervantes

The place is very cool, it’s kind of a hipster vibe and music is good, not too loud. They recently reinvented their menu and it works We order papas bravas, beetroot with goat cheese and the best was the Brie with filo pastry. Drinks are ok, nothing extraordinary, but I did appreciated they had a variety of beers.

Irmante Sungailaite

What and incredible place! I love the food and the drinks. I always have mead which is the specialty and it’s homemade by really awesome people. It’s a must try while in Mexico - there are so many different types of honey and the mead comes out spectacular! I love the ones made from honey from coffee plants and from tamarindo.

Rodolfo Téllez

Great place, excellent atmosphere, big parties.

Beecat

Great meads, with an interesting assortment of varietals. The sikil pak was excellent as well.

jella calderon

The food was excellent! I had the papas bravas and taco de pork belly and it was delicious! The meads flight was to die for and the service was exceptional. Definitely coming back and recommend.

K N

Quiet, relaxed meadery/bar/restaurant. Glad mead, fermented honey wine, has finally arrived here. Mead is tasty and easy to drink. The mead and mead variations here are well made and delicious. The food menu is varied and not the typical choices. I’ve eaten here twice and both times the dishes were well prepared with rich flavors. Good place for date night.

David A

Remarkable location. Friendly staff. Excellent service. Incredible food. Great DJs. An overall positive, welcoming environment to locals and foreigners. I appreciate the attention to detail and amazing hospitality. It’s nice to see a new concept in the Mexico City food world that is offering something different than your typical, overpriced wine bar with mediocre small plates. I recommend trying everything on the food and drink menu, including the mead that is made on-site. I will return here every chance I get.

En general la comida bastante buena, especialmente el slider de chamorro y el tartar de res. Lugar muy bonito y muy amables. El postre de mousse de chocolate deli!

La comida es increíble, no te asustes por que la porción es pequeña, lo compensa con un sabor inigualable. Recomiendo la papas bravas, los tacos de pulled pork y chamorro. Deben mejorar mucho el servicio, los meseros son poco atentos y no explican a detalle lo que hace diferente a este lugar la sidra de miel de abeja. Me hubiera gustado saber más.

Buen lugar para pasar a tomar un trago y platicar, precios razonables, ambiente agradable y amigable

En general sus comidas están bien pero nos gustan sus cócteles que comidas!:) en general recomendable; pero cuando pedimos la cuenta, el mesero puso su letra encima del campo del importe total! dudamos mucho que es correcto? A la fuerza que hay que dar propina15% porque somos cinco personas? Hay ley o regla como asi? Sentimos muy mal por esta manera de pedir propinas, sin preguntar a clientes! Lamentablemente. ***actualiza***Gracias por su amable respuesta sobre comentarios de propinas! el mesero sí fue amable nada mas al final no hizo la manera correcta/normal de pedir propinas. Gracias***

Nathan McCain

This place is very close to excellence, held back by a couple minor issues. First, the positives - the brie with honey was awesome in tandem with the papas bravas and their acidic sauce. These both played together nicely with the mead, which reminded me of cider but with a few cool variations. I thoroughly enjoyed the drinks. However, there were a few service hiccups - drinks took a while to come out despite the restaurant being nearly empty, and the server was fairly green, making a couple basic errors with table space (not a big deal, we all gotta learn on the job). Second and more importantly, the dishes were not able to stand alone - without the acidity from the papas bravas, the meal would have been one-note and dull. It was just luck that we ordered complementary dishes, and one could easily have an iffy dining experience with worse fortune. As mentioned, this place is not far off and is a great drink spot, but needs a bit of refinement before I can wholeheartedly recommend a meal here. Best of luck to Colonia as they’ve got potential in spades!

Nick Lee

Not bad but not great. Went on Xmas eve, it was dead, food was bland. Mead flight was good.

Fuimos a cenar y salimos un poco decepcionadas. La cerveza de barril no tenía gas. Solo tenían 8 cervezas nacionales que nos acabamos. Las porciones son pequeñas. Pagamos $500 pesos por persona por compartir 3 platos y cervezas entre 5 personas. 0 satisfecha. No regresaría.

Brett A.

Poor food, service and loud would not come back

Stefannie Hernandez

This place is a joke. I was a hotel guest next door and thought it'd be cool to visit as the vibe seemed right, but my friends and I were told they were at capacity. Ok cool, totally understandable. We then proceeded to see 7+ guests be allowed in after we were refused entrance, all of them of the lighter skin persuasion. The (I'm guessing) manager came out and told us they were at capacity which is laughable when 3+ people were allowed in after. This is the new Mexico City, and if you pass the paper bag test you're more likely to be let in. Absolutely laughable.