Los Chilakos

carlos alcantar rojas

Super

Lugar pequeño, chilaquiles caros y regulares, solo para emergencias.

Natalia Ruiz

I found the prices a bit high considering they were chilaquiles. On the plus side, there was a good variety of options: different types of tortillas, various vegetables, and salsas. You can also add protein, although I think it's expensive for the small portion. I tried the green salsa (not spicy); it was okay, but not as good as I expected for the price. The service was adequate.

Moises Arellano Flores

I thought it was very expensive for what we were served. We ordered two orders of chilaquiles, one with egg and the other with breaded cutlet. The breaded cutlet was golden brown, even tough. Among the toppings, we chose red onion, and it came with nothing, just a couple of 1-cm pieces, and that was it. As an extra, they gave us a teaspoon of beans and an equal-sized spoonful of rice. The portion is very small. The cost of both portions with drinks was $350. I find it novel that you can choose from five different types of tortillas and eight different salsas. But I didn't like it. I wouldn't eat at Chilakos again.

luis fernando Bonilla

Spicy

Los chilaquiles muy ricos pero el personal no tiene nada de limpieza. La persona que cobra, agarra el dinero, no se lava las manos y así agarra toda la comida. No hay nada de limpieza y dejan las mesas sucias por mucho tiempo.

Muy malos. Algo tan sencillo de hacer. La idea es buena. La ejecución, pésima. No volvería a comer aquí

Porción vergonzosamente tacaña. Por el precio, esperaba una porción generosa. De sabor, están buenos. Aunque llegaron fríos porque el pedido tardó más de una hora prepararse y luego en llegar unas cuadras.

Victor A

Chilaquiles place in the Chamizal area of ​​Bosques de las Lomas. It makes me really sad to see how this place has gone downhill. First of all, I felt ripped off paying 200 pesos for an order of chilaquiles with an egg smaller than my hand (and I don't have big hands), a tiny portion of rice on the side, and an extra charge for a minuscule amount of extra salsa. The good thing about this place is that they have five types of tortillas: regular, flour, cactus, light, etc. You can add panela cheese (extra cost) and proteins like eggs, chicken, breaded cutlet, or beef, each at an extra cost and in small portions. They also have different types of vegetables like mushrooms, corn on the cob, cactus, and chiles (these are free), and a good variety of salsas ranging from bean salsa to mild, medium, and very hot. The variety of ingredients they have is good, the chilaquiles are quite "normal" and charging 200 pesos for such a small portion of tortillas with salsa and an egg is ridiculous.

Más de 200 pesos por un plato de chilaquiles del tamaño de un mouse prácticamente. A mí gusto, pésima relación cantidad - precio.

Nada recomendables Los chilaquiles más gachos y caros que he probado en mi vida $195 por esta porquería El queso más barato del mundo, parece plástico y las tortillas de la calidad más baja Primera y última vez

Deben ser los chilaquiles más caros de México, te cobran 70 pesos extras por carne y es deshebrada y en poca cantidad, no son extraordinarios como para que cuesten 220 pesos una porción individual. La realidad es que son aceptables, pero no valen eso. Mejor vayan a un restaurante.

Súper mal ! No tienen sistema para cobrar, llegas al mostrador y te dicen que lo pidas por rapi o Uber o vayas a otra sucursal

Eviten ir a este lugar si quieren hacer corajes la gente es muy grosera yo llegué y primero al estacionarme un señor me quiso amedrentar por qué eran sus lugares de valet parking, según el ( por que era la calle vía pública ) y claro no nos dejamos pero los empleados del puesto de chilakos hasta se reían la verdad no quise hacer un problema y mejor me fui ya que iba con mi familia, ni los probamos pero ni ganas dieron obviamente

Vicco

A bit pricey for what it is, and the price wouldn't be an issue if they offered a worthwhile product. Definitely not recommended. I've eaten there twice, wanted to give it a second chance, and it was a bad idea. If you have the opportunity to go, don't miss it.

Raul Guillermo Huerta Maynez

This is a steal. (There were two of us.) We each ordered "chilakitos," the single-serve version of chilaquiles, with breaded cutlets and one coke per person. $599 pesos total for their chilaquiles, which are small, nothing special, and have a super-odd flavor. The most expensive chilaquiles in Mexico. Come here and get robbed.

Víctor

They treat you badly and the delivery people are not treated kindly. They are 2 ladies who are always there in the morning. They also have exaggerated prices. They no longer work like they used to. They have stagnated. It is their comfort zone. They should change their staff to be more professional.

M Ru

I don't recommend it. It's expensive for what they serve and not good at all. They add 3 pesos worth of cheese.

Pedro Paramo

Regular food, overpriced and unhygienic. They want to charge as if they were in a high-end mall. Typical of people who think they can charge ridiculous amounts just because others do. If they don't improve quality, cleanliness, and price, they'll soon disappear.

Ana Reyna Flores Hernández

It's not worth it. The salsa isn't tasty, it lacks much flavor. Plus, you order chicken in your chilaquiles ($65.00 extra for chicken...chilaquiles alone cost $150.00), and they put very little shredded chicken, dry, and it seems like they had it frozen or something. They offer you a bolillo, and you can tell they bought it in the morning, and by afternoon it's already stale. Not at all recommended. For such expensive chilaquiles, I was expecting something truly delicious. Nothing like that; they're pretty bad.

Arturo nol

Carisisisisismos