Si eres vegan y amas probar nuevas formas de comer delicioso este lugar es buenazo !!! Me encantó el concepto del lugar, su menú es espectacular. Todo hecho con hongos de una forma exquisita y muy original. Las bebidas son hechas artesanalmente y están deliciosas !!! pedimos de jengibre con menta. Nos atendieron muy bien y super recomendaciones de los meseros. Les sugiero mejorar un poco más el espacio con iluminación y música para que la experiencia sea más completa.

Como experiencia para personas no veganas está muy bien, la comida es rica. Recomiendo la gringa, y el ramen es bueno pero finalmente es como una sopa de verduras. Los dumplings deliciosos, su salsa de soya sabe como a mole jaja 👌🏻 El lugar es sencillo pero se puede platicar muy bien y la atención es excelente 🙌🏻 Tiene sus propias bebidas y son deliciosas, denle una oportunidad a este lugar.

La primera vez que fui se volvió mi restaurante favorito, es delicioso. Ramen tantamen el mejor. Pero siento que el sabor de la comida si ha bajado bastante las últimas veces que he ido.

De los veganos es el mejor y con mejor sazón por mucho. Puedes no ser vegano y comer delicioso sin darte cuenta. El servicio es lento y muuuy relajado.

Lynda Martinez del Campo

The best vegan restaurant I've been to! Very tasty. Generous portions. Great service.

Pravesh Subramanian

Highly recommend this special, vegan restaurant that screams gourmet. Loved al pastor tacos with their sauces , handmade tortilla and their custom brews .

Lisa N

I don’t think I have eaten vegan, local food at this quality level before.it was really delicious and I will come back, even though I only have four days in Mexico city.the tacos were a dream but also the local drinks and I’m sure all of the other food is worth the visit.

Callie Limes

The singular best meal of my life! This is a world class dining experience set in a sacred space. We tried dumplings, ramen, tacos, the locally sourced water and house made sodas. The restaurant's creator has developed a method for fermenting over 40 types of mushrooms which act as the meat of the menu offerings. Those wary of fungi will certainly be won over. The space itself could nearly be considered a gallery with aged wood and ceramics throughout, not the least of which are the dishes we were served with. Hand illustrated labels make the house-bottled beverages into recyclable works of art and were brought out with frosted glasses. If your timing is fortunate enough, the pan de muertos is not to be missed. Even using the bathroom here is a hallowed moment with its candlelight and intoxicating incense. The neighborhood is beautiful for walking around.

+4

Tara N

The best vegan food and I live in San francisco where there is a lot of options.

Priammm

Cute little hole in the wall spot with a great vibe, tons of fermented and house made mushroom based stuff that was all delicious. The moles and specialty tacos were incredible some of the best I’ve ever had

+1

Jonathan Birdsey

My dad and I liked this place so much we ate there three times. Really an interesting menu with some surprising tastes. Very relaxed ambiance, with a great playlist. We tried three other vegan spots in the area and this is by far the best.

Whitney Warren

This place should be PACKED. Both dishes were delicious, complex flavors and beautiful plating. Presentation was on par with Michelin star restaurants I’ve been to.

Ricardo León

One of my favorite restaurants!!! the food it is unbelievable!!! The mushroom burgers are my favorite dish, but the ramen and tacos are varied and just awesome. For vegans this is a paradise, but please give it a try to open your palates to new flavors!! Unapologetically delicious!!!

Oliver Hobbs

Wow. Truly an incredible menu. Super gourmet. Went after rush hour and sat in the side room against the windows and had an incredible feast. Everything was homemade, even the bottled beverages in the fridge. The staff were super kind. Space and location were really nice. Tons of gluten free options. Wish I snapped a picture of the menu so I could list what I ordered but everything was great. Def a place for foodies.

Luke Gledhill

This is the best vegan food we have eaten at a restaurant anywhere in the world. It’s that good we went everyday for lunch on our last visit to CDMX. It’s easy to see that the chef and owner really puts her heart and soul into the menu, the food and the restaurant. The service is great and the servers are very attentive to your needs. Everything on the menu tastes so fresh and flavorful, but my favorites are the dumplings, corn in mole and most of the tacos. The chef ferments their own mushrooms that go into all the dishes which is mind blowing. And they have an incredible selection of home made drinks, sparkling tea’s with mushrooms, fermented sodas with mushrooms and no sugar. We’ve nearly tasted all of them. It’s such a delight to dine there and a little sanctuary of peace in the city.

+8

R J

Honestly, HappyCow saves the day AGAIN (not surprised). I’m a flight attendant and sometimes I can’t find good vegan food on my overnights - or it’s 1038759 miles away. Los Loosers should have a Michelin star. It’s fantastic. The first vegan restaurant in ALL OF México and they make everything from scratch. The location is in a cute part of town - lots of people watching. It’s just a cute and normal neighborhood. The interior, decorated so well… minimal, but cute. Fits the ambiance of the neighborhood. Walked up and (as is usually the case), I forgot every bit of Spanish I know. No worries, many of the wait staff speak English and they have menus with English on one side and Spanish on the other. Do not let language hold you back from coming here! I ordered the Papas Fermentadas (think fries - but better). Also ordered the Tokiolula Taco and the Fish Taco. All made with mushrooms. I thought the Tokiolula was MARVELLOUS. DELICIOUS. AMAZING. I WOULD EAT IT EVERY DAY FOR THE REST OF MY LIFE! Dessert - Okay, my Spanish came back by now and all of the wait staff said that the galletas were really good - but I’m allergic to almonds, so I couldn’t order it. So, come to Los Loosers. Also, I attached a picture as to why it’s called Los Loosers - because it was mentioned in another review that it shouldn’t be called that. But there’s a reason😄

Bee N

This was literally the best restaurant I’ve been to in the past 2 weeks of being in CDMX. It’s the first vegan restaurant in the city, and you can tell they take pride and care in their healthy plant-based dishes. We tried 3 sets of tacos and the tetela, and loved it all so much that we ordered more tacos to take home! The flavors are so complex and smokey, so delicious! I felt like i was given a Michelin star dinner. You must try this place! And the founding chef Mariana came out to explain the history of the restaurant and also the menu to us! We felt so honored and can feel her passion in her dishes. Thank you Ms Mariana!

A C

The food was delicious and beautifully presented. I loved having the opportunity to try traditional Mexican dishes, usually made with meat, but offered as vegan options. It's a cute place with lovely outdoor seating.

Coco Amor

This is the most charming and delicious restaurant that I've eaten at in Mexico City! The dishes and flavours are constructed with a true knowledge of detail, and not a forced hand. I was excited to find vegetarian dishes that were absolutely 5 stars!! Thank you very much for the quality meal! ❤️

Shrinedhi Rajan

We visited Los Loosers in Nov'23 - This place is a mushroom-lover dream come true! Their menu is packed with creative, (mostly) gluten-free dishes that are absolutely delicious. I'm obsessed with their mushroom creations – they're mind-blowing! Plus, the cool atmosphere and fast service make it a total winner.

Or Har-Gil

My favourite place in Mexico City! Came back twice. I wish I could teleport myself back there to eat right now. Amazing flavour, variety, portion sizes. The house-made drinks are also amazing. Such friendly service too, very cute patio.

Madison R

The best place in Mexico City. By far the best vegan food I’ve had. I can’t wait to go back. Even my non vegan friend wants to go back and enjoyed the food. I wish I lived closer to go more often. The service was great. We learned a lot about the place and food. The food was delicious!

+4

Anastasia Clarke

I have no idea why this place doesn't have five stars across the board. I'm not even vegan and this was the best food I ate in Mexico City, maybe the best vegan food I've had ever?! The chef has a serious talent and understanding of craft, health, flavor, and creativity that have seriously inspired me to rethink my own cooking and eating norms. Also rescued my traveler's stomach... have not been able to stop thinking about this restaurant, and will go there first thing when I return to Mexico City!

+3

Laren Cyphers

Wow. This was one of the best meals I had during my 18 days of travel around Mexico. Absolutely everything was delicious, beautiful, and inventive. Cute atmosphere. And the service was some of the best service I've experienced. Our food came out super fast. You must try this place! I don't know why anyone would give this place fewer than 5 stars. Truly wonderful.

+1

Probably some of the best tacos I’ve ever had. They really pack a punch and would come back to try the other options. I had a great beer and the service was friendly

Probably some of the best tacos I’ve ever had. They really pack a punch and would come back to try the other options. I had a great beer and the service was friendly

Probably some of the best tacos I’ve ever had. They really pack a punch and would come back to try the other options. I had a great beer and the service was friendly

Probably some of the best tacos I’ve ever had. They really pack a punch and would come back to try the other options. I had a great beer and the service was friendly

This place is perfect for vegetarian, vegans, or those who like to was slightly healthier! It originally recommended to me by another chef and i’m happy she did.. The service was great too. I am sl…

Fuimos a Los Loosers una noche entre semana y llegamos casi a las 9 pm. En Google aparece que cierran a las 10, pero al llegar nos dijeron que la cocina cierra a las 9. Eso no fue tan agradable, porque tuvimos que pedir en menos de tres minutos y prácticamente sin tiempo de revisar con calma el menú. Sería ideal que lo aclararan mejor en línea o que extendieran un poco más el horario de cocina. Dicho esto, la comida nos encantó. Los sabores son sorprendentes, intensos y creativos. Probamos la costra campechana, un taco de bistec, otro de bacalao y una gringa. Cada platillo estaba muy rico, con una sazón que de verdad impresiona y demuestra por qué llevan tantos años siendo referencia en la comida vegana en la Ciudad de México. Las bebidas también estuvieron muy buenas, aunque ninguna baja de $98. Eso sí, los precios en general nos parecieron elevados: hay tacos arriba de los $100 y algunos incluso superan los $200. Aun así, la calidad es alta y la propuesta vale la pena probarla al menos una vez. El lugar es bonito, tiene buena vibra, es pet friendly (fui con Chente y lo pasamos muy bien) y se agradece que sigan impulsando el veganismo y el uso de hongos en la gastronomía mexicana. Tal vez, si fuera un poco más accesible, daría más ganas de volver con frecuencia.

Muy ricas opciones veganas! El taco Santa María de la Ribera, los de mole, las gyozas y la cerveza de estación son cuatro cosas deliciosas. El ambiente es tranquilo y agradable. Solo el pan de muerto se me hizo un poco seco, no creo que sea lo mejor. Volvería a Los Loosers 100% para probar toda la carta, especialmente los ramens (se veían fabulosos).

We went here as we thought the restaurant looked cool. We didn’t know it was vegan. If you are vegan then I think you will really enjoy this restaurant. The staff were very friendly! The chips w…

Excellent choice for a Vegan restaurant. A cosy restaurant with outdoor seating in N Roma. A good selection of vegan food from Mexico and Asia. Loved it!

Excellent choice for a Vegan restaurant. A cosy restaurant with outdoor seating in N Roma. A good selection of vegan food from Mexico and Asia. Loved it!

Algo caro La relación precio-porción me parece dispareja. Si tienes poca hambre está bien, de lo contrario sale un poco caro. El servicio es amable pero tardan bastante en llevar una entrada pequeña. Ya no hay agua del día, tampoco te ofrecen agua natural al llegar. El mole está muy rico, también el taco Santa María.

La comida es buena, no diría que espectacular. Trabajan bien los hongos, pero su problema es el tiempo de entrega de los platos. Estuvimos 1 hora para comer 4 tacos y eso que llegamos de los primeros, literal 1pm. Primero llego el plato de mi acompañante por ende comió solo y luego el mio y finalmente el 4 taco 1 hora después. No pudimos comer juntos uno miraba el otro, eso es una mala experiencia a la hora de venir a comer. Sus precios por la atención y lentitud están super caros para el mercado vegano mexicano. A seguir probando otros restaurantes!

Sabor normal, servicio lento, pocas opciones de bebidas. Caro. Quizás no tengo el paladar pero los alimentos no tenían buen sabor, de todos los platillos que probamos al menos excepto el mole y el elote con mole, el cual es muy rico. Las porciones, excepto las sopas y el elote, son muy pequeñas. Es muy costoso para el tipo de restaurante en mi opinion. Siempre hay que esperar aun tengas reservación, y no hay donde esperar mas que en las jardineras de las banquetas. El local es muy muy pequeño. El servicio es lento, muy lento pero atento. Tenían muy pocas opciones de bebidas. Si pides para llevar lo que te sobro, te dicen que ellos no tienen contenedores, que debes traer tu el tuyo.

Los Loosers is hugely disappointing. Flat tasteless beer was followed by an inedible tamale that was more like a lump of green gelatin in a banana leaf, and flavourless gyoza, which were followed b…

This is not how Mexico tastes. The combination of flavors in the menu is kinda weird and not well accomplished. We also had to wait A LOT for our dishes and the waiter (gray hair) looked pissed off…

This is not how Mexico tastes. The combination of flavors in the menu is kinda weird and not well accomplished. We also had to wait A LOT for our dishes and the waiter (gray hair) looked pissed off…

Más de 50 pesos por un taco frío y tieso en CDMX es un vil y verdadero robo. Ahora ¿leer que usan manteca? Es otro nivel. Además, te tratan mal y para rematar es el típico lugar donde ¿”tenemos que hablar y leer inglés” en NUESTRA propia ciudad? JAMÁS. Aquí el letrerito. El problema no es que esté en inglés para quien nos vuelve a conquistar y se las ponemos fácil, el problema es que es la única versión de la la información y ni yo ni nadie estamos obligados a hablar ningún otro idioma que no sea el Español.