Frida Thedy (DOC)

Always very courteous, simple but good food at absolutely fair prices. A fantastic place to relax and enjoy the cool air when the plains feel like the desert!

+1

Christian Calzolari

Excellent pizza and great service. A place from another era that has remained virtually unchanged, a dive into the past where substance was paramount. A perfect base for fabulous excursions.

+2

Jacopo Balocco

Ok

Premetto che non ci sono stato io ma mia sorella, con i miei nipoti e mio fratello ieri 4 gennaio.. mia sorella vive in Spagna e fino a poco tempo fa ha lavorato nella ristorazione italiana, quindi n…

Un aperitivo con un tagliere così ricco e buono non lo trovate da nessuna parte. Ottimo è dire poco . Il locale è ricco di storia e la cucina è ottima

Piatti semplici ma buonissimi e porzioni super! Peperoni con bagna cauda ottimi, tomini e acciughe buonissimi. Le porzioni di polenta concia e con la salsiccia sono enormi e buonissime!

Ambra Boggione

A traditional refuge. Wood and mountain. A landmark for the valley and a must-see if you hike to Punta dell'Aquila. Pizza: excellent! Highly recommended! The same goes for the platters. Polenta: needs improvement. The manager is a valley institution. Ask him for anything, even about safe walks. Always super helpful. Here you can also rent bobsleds and sleds for snowshoeing.

Giuseppe Ruotolo

A restaurant from another era.... which preserves the good, authenticity of the past.... the polenta and desserts are excellent,.... even the platters

+4

Andrea Luciano

A retro place, but one where you can eat very well without spending a lot of money.

+1

roberto grappeja

We ate well, the prices were fair, the staff were kind and courteous.

Enrica Francesconi

A dive into the 1980s and nostalgia: the place has remained unchanged. We dined on a warm summer evening and enjoyed the coolness just a few kilometers from home. The food was simple, the staff friendly.

Prezzi normali (forse contenuti) però il cibo e un po scarso, non come quantità ma come sostanza. Tuttavia ci si sfama.

Complimenti al gestore per la caparbietà e l' orgoglio di continuare in un luogo a volte un po' isolato !

Mangiato la polenta concia con salsiccia, non era un gran ché, il formaggio era un blocco unico e duro nel fondo del piatto sotto la polenta

Stefania Pellicani

I appreciate the effort in keeping a restaurant open in such a remote location, but a little more effort wouldn't hurt, if only to showcase the raw materials, which are truly excellent in this area. 2x2 platter: nothing to complain about about the cured meats. Good prosciutto, excellent salami and lard. But as much as I tried, I didn't understand the choice to accompany the cured meats with a salad of Venere rice, canned corn and fava beans (fava beans... in July? Who knows) and beans with onion. But why? Besides, none of this was mentioned on the menu. As for the cheese selection, the Toma was fine, which seemed local. But the Gouda?! Who knows. The grilled steak was good, tender. The child's pizza was excellent, very crispy. It seemed to have cornmeal. The service was so-so; we waited a long time for the paper menu. The musical entertainment, with an accordion player, was pleasant.

Luigia Viscuso

The first consideration concerns the building that houses the restaurant: it should be demolished due to its condition, both internally and externally, or entirely renovated, but that seems an unfeasible option. The very kind and dedicated staff, who work in the kitchen and dining room, do everything they can to satisfy the needs of their numerous customers, considering that restaurants are few, if any, in the area. I ordered polenta with baked pork shoulder, which was served in a very generous portion, but I wasn't convinced: I don't know the recipe and can't judge, but the meat accompanying the polenta was mushy, a kind of stew with pulled meat, with a peppery, smoky flavor, perhaps a characteristic of Piedmontese cuisine I'm unfamiliar with. The bread was awful. For the polenta, a dessert, a small draft beer, and a small bottle of water, I spent €20.20.

+2

a “wolf”

The atmosphere is unwelcoming, spacious but run-down. Even the tables were made of chipped wood. I only had tea and juice. I wouldn't have eaten anything else, although some recommend it, but I think the cleanliness leaves an unforgettable first impression.