Angelo Lanzafame

Excellent, I highly recommend it, excellent and plentiful food, top-notch service and kindness, fair price for the quality of the food, I would even dare to say a little below average considering everything, we had a really good time and left with our bellies full, thanks to the whole Roma team.

+2

Manu A.

We had an excellent dinner at this inn in the center of Castagnole. The dishes were rich in flavor and the portions were generous. The service was prompt, and the hosts made us feel welcome. The location is spacious with plenty of tables. My only suggestion is to explain the various courses and prices carefully at the beginning of the meal (since there's no written menu) (just to understand if it's an all-inclusive tasting menu or pay-as-you-eat). The bill (€40 per person) was fair and consistent with the experience. We'll definitely be back!

Davide Segretario

Piedmontese cuisine of the area. Truly high quality. Abundant plates.

Viviane Riti

Sublime

M Zomer

Surprise in this lovely village. We had the vitello tonato and ravioli ragù and pasta ragù. Also Grand Dessert. Everything was perfect. Also the service (Lori was her name I think) was excellent. Grazie Lori!!

Marcello Bausola

If you want to eat and drink well you must stop by this restaurant. Fantastic

Julian Choquette

Our favourite restaurant of the region. The owners are delightful d the chefs geniuses.

Leopoldo Cuspinera

My favourite restaurant in Italy so far. Great food with soul that tastes like home, optimal prices and the best service I've seen in this country at the top of a beautiful hill with a great panoramic view. Lorenzo and his brother Massimo have done a great job every time we've been at the locanda Roma. Not only the food is great, they also make you feel so welcome that you can't wait to come back right after you leave. We had an event for over 20 people and every single one of them was delighted with the place. Some of them asked us how on earth we found such a good traditional place! The house red wine (Barbera) is very good and pairs very well with my favourite primo of this place: the tajarin al ragù. The agnolotti del plin all'arrosto were delicious as well. If you ever come across the opportunity of trying their polenta with bra sausage and cheese sauce, you can't miss it. The arrosto prepared for our event was perfect and most if not all their desserts are incredibly spot on. Will keep coming back for sure!

Antonella Bonvicino

In one of the 10 most beautiful villages in Italy, certainly one of the most well-kept, beneath a portico painted in shades reminiscent of grapes, earth, and hills, you enter Roma. In summer or during a warm autumn like this, you can dine overlooking the rolling hills of Roero, a land of wines bordering the land of truffles. You're in a treasure trove of top-quality products. Only the Chianti region rivals these lands between the Langhe and Monferrato. From here, by bike, preferably with pedal assistance, by Vespa, or by car, you can set out to discover castles, wineries, and much more. At Roma, service is based on attentive customer service and courtesy. The Piedmontese appetizers, it goes without saying, are a delicacy, made with the highest quality ingredients, from Fassona beef to cheeses and sweet Carmagnola peppers. The first courses, made with very thin homemade pasta, range from tasty meat plin (seasoned with ragù, lavender, roast gravy, butter, and sage) to tajarin with porcini mushrooms, white ragù, and gnocchi. Superb. As for the second courses: braised cheek, roast beef, fried mushrooms, and mixed fried fish (good, but not exceptional). Desserts, another local delicacy: brick, bônet, chocolate salami, and "round Langhe" hazelnut parfait. Grappa di Moscato d'Asti—yes, we're not far from Asti, another land of ancient and refined excellence. Wine list: Barbera d'Asti, a full-bodied wine. Affordable and not arrogant bill. Moral: go, without paying attention to Google Maps which will take you on splendid but interminable tours.

+5

Enrico Ostorero

Very good