Roland's Restaurant Bar
Steak house · Colorado (Unlocated)
Über Roland's Restaurant Bar
At Roland's Restaurant Bar, we're passionate about serving up prime cuts of beef, fresh seafood, and classic American fare that never fails to satisfy. As you step into our classy, wood-paneled space, you'll feel right at home. We've built a reputation on exceptional service, where every guest feels...
At Roland's Restaurant Bar, we're passionate about serving up prime cuts of beef, fresh seafood, and classic American fare that never fails to satisfy. As you step into our classy, wood-paneled space, you'll feel right at home. We've built a reputation on exceptional service, where every guest feels like family. Take, for example, our signature Dry-Aged Ribeye, expertly cooked to perfection by our team of skilled chefs. With its rich flavors and tender texture, it's no wonder our customers rave about the experience here.
Was Kunden über Roland's Restaurant Bar sagen
Roland's Restaurant Bar (Frankie Rowland's) is highly praised for its exceptional service, delicious food, and impressive wine list. Steaks, especially the filet and ribeye, are frequently mentioned as outstanding. Some reviewers noted occasional service inconsistencies in the past.
Beliebte Gerichte
Ideal für
Tip: Make a reservation, especially for special occasions, and consider trying the signature pineapple martini or the recommended steaks.
Services
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Roland's Restaurant Bar befindet sich in Colorado (Unlocated), umgeben von kulturellen und historischen Sehenswürdigkeiten. Hier sind einige der bemerkenswertesten Orte in der Nähe.
Historisches Erbe
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Bewertungen von Roland's Restaurant Bar Colorado (Unlocated)
Best Steak ever!!! We eat here every Valentine's evening and are never disappointed. My filet, even well done, was so tender and flavorful. Their baked potatoes are all 1lb so we split one and had salads also. Staff is always friendly and very attentive.
Decided to go here for date night. Everything was stellar. GREAT service and delicious food. My ribeye was a perfect medium rare, the lobster mac was amazing and the truffle fries were hot, fresh, and the perfect addition to our meal. Drinks were never empty and the molten chocolate cake was a wonderful choice for dessert.
This was an excellent experience. The porterhouse steak was perfectly cooked and so tasty! The seasonal drinks and martinis are so good! And the creme brulee is the best one I've ever had. The service was at another level, they took a little long to bring my husband's drink and it ended up being that they didn't have one of the ingredients. Well they gave us the drink and the dessert free for the inconvenience without us saying anything. Also, the baked cheese bruschetta was amazing!!! 10/10 recommend. The only thing I will say is that when the restaurant is full the noise level can be pretty loud for sensitive ears. We had made reservations and they had a nice spot for us somewhat away from the noise and it was okay. If you're looking for a quiet dinner maybe call ahead and ask for the best time and spot. Still it was a great experience and we will definitely come back.
I ordered their biggest filet and was very pleased with it. The only negative at all was the length of time we had to wait to receive our food after we ordered, as it was over a half an hour wait. Otherwise, the entire experience was great!
This is a very quaint restaurant in downtown Roanoke. The food was delicious, the restaurant is very cozy, and staff was very professional and knowledgeable. We were with a large group and so it did take quite a bit of time to get our order taken but they might have been giving us some time to socialize so it's not a negative. The food was delicious which is very hard to find in Roanoke. The only semi-con was that there are no sides served with the entree and they cost extra and the prices were very high. To be fair, the side portions are shareable among a few people. My group were all pleased with our dining experience and would recommend this restaurant to anyone sick of eating at the mediocre restaurants in this area.
One of the best steaks that I have ever had. Absolutely delicious. Sides were spectacular too. Impressive wine list with many options, pending your taste and budget. Cannot recommend highly enough.
WOW if I could give 10 stars for this place I would. The food and atmosphere were great but the real standout was the service. Shoutout to Alex and Sarah for making our special night memorable. They even gave us free dessert because we were there celebrating our baby who is getting ready to be born. The standout dish of the night was the crab stuffed mushrooms. My wife and I talked about coming back and just getting 3 orders of these to share. So much crab meat and the mushrooms are cooked perfectly with tons of cheese melted on top. The steaks were really solid too. They were cooked perfectly! A little bit on the salty side but not too much to make it a bad experience. We have definitely found our new place to celebrate special occasions! For the free desserts they gave us the molten chocolate cake and the crème brûlée. I’d say the molten cake was the only thing we did not like it was decent, but I would not order it again. The crème brûlée on the other hand was one of the best desserts that we’ve ever had. Perfectly cooked not too sweet very creamy and fresh strawberries on top. The restaurant doesn’t look like much from the outside but once you step inside it’s like stepping back in time to a classy high scale restaurant.
This is the restaurant to visit when you want a fancy night out, great drinks, and a trained staff that is friendly. It's great for business dinners, celebrations, or if you're concerned with allergies. There aren't many restaurants we can safely eat at, but this tops them all. It's a Roanoke staple—we love Frankie's.
We have eaten here many times, and I will be honest sometimes over the last few years the service has been really off, but on our last visit, everything was exceptional! Absolutely great service, great signature pineapple martini, great oysters rockefeller, phenomenal filet & onion rings & potatoes au gratin! One of the best restaurants in Roanoke!
On 12/23/24 we ate at Frankie Rowland’s downtown. Had a 730 reservation and arrived at 7pm for drinks. It was an awesome experience from start to finish and the food was phenomenal. The professionalism and culinary knowledge of the staff was unsurpassed. Our main server, Sara, was the bomb. She made it a Fun time and was very interactive with the table!! My compliments to her and all those who support her efforts!! Sara…..Carol still thinks a fish sandwich from McDonalds is seafood :):)
This is the second year we've hosted a company celebration at Frankie Rowland’s in Roanoke, and once again, they exceeded our expectations. The service from the entire staff was impeccable, and the food was nothing short of amazing. Many in our group commented that it was the best steak they’ve ever had! The sides were equally impressive, and the desserts were decadent. A special thank-you to Mary Kathryn, who was instrumental in making our event seamless. From reserving the room to helping us pre-order starters and select a variety of menu options for the evening, she made the entire process effortless. Her attention to detail and willingness to help was greatly appreciated. We can’t wait to celebrate at Frankie Rowland’s again in the future. If you’re looking for a venue with exceptional food, service, and a stress-free planning experience, look no further!
First time experience and it set a very high bar! The service was exceptional. You could tell the team there takes working together seriously. Our drinks were never empty, our table was kept clear of clutter and the food was EXCEPTIONAL!!!! My husband got the tomahawk steak and I got the filet. My filet was juicy and didn't have a single bit of fat on it. My bread pudding was more than delicious. I honestly can't think of a word for it. My cappuccino was so perfect! Overall, a date night to be remembered!!!
Expected to have a decent dinner and it turned out to be a very good one. Since we didn't make reservations, we walked in and sat at the bar. Bartenders were very personable and prompt. All the food came out in just the right timing and were tasty. My steak was seasoned and cooked right. One complaint would be the meat was tendon running through and could not be cut with a knife. Next visit, we'll share the main dish so we can try their desserts.
My Boyfriend and I celebrated valentines here on 2/10 and had such a wonderful experience. Neither of us had been here prior. All of the staff were very kind and attentive. Our server was training someone and both the server and trainee were welcoming and knowledgeable! I got an espresso martini and my boyfriend got the Anti-freeze and both drinks were tasty. He opted for the Ribeye and I got the salmon. The maple bourbon sauce was amazing! Very flavorful. They were sadly out of au gratin potatoes so we got mashed potatos and the Baked Cavatappi & Cheese. Both were great portions and tasted great. We split the molton chocolate cake for dessert and it did not disappoint. The ambience of the restaurant really set the mood and made the night enjoyable. I'm looking forward to going back.
We enjoyed a very nice date night evening here. The servers were knowledgeable about the menu and very sweet. I had the steak my boyfriend has the salmon. Both were very yummy. We will definitely be back
The lobster bisque soup was not good and definitely not worth the high price for the flavor. The porterhouse steak was good and we enjoyed that. The Pineapple drink was good. The biggest disappointment was the side dish of scallops we got 3 small ones for $39! I feel I've been robbed to be honest! For our 18th Anniversary they offered a complimentary dessert the molten chocolate (we got the molten chocolate) or cream brulee cake. It tasted rather old & dried out not fresh like you would expect. We have been here a few times and do so on special occasions. This will be our last time at Frankie Rowland's and we won't recommend it to family or friends anymore.
So disappointed in the food. The porter house steak thay we ordered was just terribly dry and burnt from the outside. So odd for an award winning restuarant to serve their customers such steak. It was flavour less. Barely even salt. Even the butter they served with bread did not taste like butter. As you can see in the pic around the steak is all burnt.
Aspires to be something they are not. Worst Caesar’s Salad I have ever had. Steak was overcooked. Sommelier charged corkage when bringing in a $3000 bottle of wine commemorating the death of a 97 pillar of the community. Even when explained the circumstances, sommelier with no heart refused. It’s not about the minor fee but the unfeeling treatment of a regular on an extraordinary occasion. Will never eat there again.
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104 S Jefferson St, Roanoke, VA 24011
Colorado (Unlocated), VA 24011
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