T. “Tammers” B.

I had one of the specials of the day, Carrot Cake. It was very delish and not overly sweet. I love the fact they use locally sourced food for their crepes. The Rob-tado was great, just wish it was in a coffee mug instead of a rocks glass. I think it's great they use mason jars for thei water. The staff was super friendly, too. We had driven by this place quite a bit, but they were always so busy and they don't have very much space inside. We went mid-morning on a weekday which was a slow time for them.

Stacey Morgan

The atmosphere was great. The joint is small and quirky but exactly what you'd expect for an "eat local" experience. Lots of neat touches. They have a table right out front for outside dining, and a few small tables inside for hanging out, listening to records on the record player, trying your hand at creating art with their chalkboard wall, or just sitting and watching your crêpe come to life in the kitchen/back half of the cafè. We came in and were immediately greeted and told "how it works", were handed menus and then left to decide our food and drinks. We settled on the seasonal menu and came up to the counter to order. We then sat and listened to Louie Armstrong on the record player while we waited on a Bobrooke's Pumpkin Pie crêpe and Pumkpin Spice Lattè for me and a Yam Ham Cheddar Slam and Vanilla Cappuccino for my daughter. Long story short...IT WAS DELICIOUS. The proprietors were friendly and the experience was great. Will be coming back to Streetside Crêperie!

+3

Elizabeth Yahn

The staff was absolutely wonderful and if I had a question they took the time to explain it to me. And the FOOD was amazing!!! It was so good, I had the stuffed hash brown crep and it was perfect!! And as you can tell by the picture I ate it all!! And my husband had the Monte Carlo crep with blackberry sauce, and as with my picture, you can tell that he ate his all gone also!!

L. R.

A quick online search for breakfast lead us here late yesterday morning. Shocked we were to find it so busy on a Sunday, but we assumed the indication was we chose well. The sheer number of options, both savory and sweet, were overwhelming in the best of ways. The crepes were beautiful and delicious. Though the food was lovely, the experience was odd. The space is small and you need to order at the door before sitting. With local businesses, you often don't have many choices by way of space, so no stars lost there - they seem to have made the best of what they have. I just wish reviews had been more specific about this. The space was quaint and clean and beautifully decorated. Just different than what most will be used to. The only problem we had was with the service. The young man at the front not only seemed disinterested in being there, he seemed almost annoyed. Perhaps he is just quiet or shy, I don't know, but we were treated friendlier at truck stops and gas stations, by people who were clearly exploring their own special medicinal options, than here. And there was no checking in with customers. Once you got your food and drink, that's it. The young man was done with you. With a space that small, despite having a constant flow of customers, asking if people need anything else or if they are OK goes a long way. We will be back in the hope that it was just a rough day. And if it was, young man, today is a new day and I hope it's a better one.

Scott Sivard

We’ve been trying to come here a long time because of the weird hours. It was really good! We did a basic fruit and crème crepe with strawberries. The crepes are unusually thick, but it works—it was quite delicious. The butter pecan latte was very sweet. I’d ask for less syrup or sugar, let the coffee be the main act.

Mehrosh Fagan

We really liked the crepes. We tried Nutella with bananas and crème de la fruit with strawberries. Service was super friendly and quick. The crepes were a little spongy but that’s most dessert crepes. I’d try the savory ones next time, they looked crispy.

Summer Solis

This was a cute little shop on the main street downtown. Food wasn't bad. Nice options. The only thing I didnt like was the Benedict crepe. Too thick of ham just diced up and thrown on top and was cold. My only complaint really. The employees were friendly.

Johanna Andrus

This is a very small restaurant only 6 tables. Must order at register when you walk in before being given a table to sit. After ordering our drinks only we’re given to us seconds before our food. My bf was really wanting his coffee but we waited. Upon dropping of the coffee at the table I told the girl I ordered a water and she said okay I’ll be right back. She never came back. After our food was given we had no utensils and we had to ask for some. Also not offered any cram or sugar for the coffee. I had to stop and ask the guy at the register to get my water, cream and some real sugar (only Splenda and sweet n low at the tables). He promptly returned with all of the items. The food tasted great. I ordered a monte cristo and my bf had the chicken bacon ranch. He said the chicken bacon ranch had good flavor and seasoning, he did add a little hot sauce as we are from Louisiana and he enjoyed his spice but he said it would have been good without too. The fruit cup was also very fresh fruits.

Paula Bramlett

Came on a Saturday. Food was cold. Flavor was really good. But it was cold and my coffee was served cold. I asked for a refill and she brought me a half cup and said she would make more if I wanted it. I’d eat again with a friend if they wanted to but I wouldn’t come back sadly

Holly Mikel

I had the Irish cream coffee blended and it was delicious. Also ordered the Macadamia nut coffee, that one was not good. The chicken and pesto crepe was big enough that we only ordered one and shared it and we both got full. Wish it came with a side though. Space was tiny and you order pretty much right at the door. People were squeezing by us just to get out.

Bradley Daniels

I had a rare opportunity try a brunch spot in Conway and this was the place that jumped out after a quick search. Haven't had crepes in a while. It was unfortunately disappointing. I tried the bacon egg cheese savory and house sweet crepe. Crepe texture wasn't appealing to me. Reminded me of a rubbery, mochi-like wrap, tough to slice. Salt and/or seasoning needed to liven up the batter. Wasn't a fan of being informed a credit card fee was charged if I tried to use a debit card to avoid said fee. I didn't see any signage about the fee. It was implied when I was asked about my form of payment. I understand a debit card is being ran as credit, but look into getting a system that can recognize debit ( like Toast ) to avoid the fee. It makes the fees trend more tolerable to the customer. I am glad I didn't visit when it was busy, because the entry area needs to be reconsidered. With the space you have, what about qr code menus and/or order at the table or on the phone? Thank you for the opportunity to try and best wishes in your operations.

Leah Brand-Burks

So sad! When we came here a few months ago it was absolutely phenomenal! Fresh, tender crepes with great fillings. However today, our crepes were so tough even a knife could barely cut them. Things don't seem fresh anymore.

Amanda

Very Tough and Chewy crepes. We stopped for lunch and ordered 3 sweet and 1 savory crepe. I’ve had this place on my list to try for so long since I’ve grown a love of crepes in all my travels. Unfortunately this was very disappointing. I’m super big on supporting local restaurants, but I can’t recommend Streetside. All four crepes were extremely hard to cut and very tough. I’m used to delicate and slightly chewy crepes, but these were not that at all. I feel like maybe we were served old or too pre-prepped crepes.