Keith M

Portions are generous. Food is delicious. Service is great. I will return if I ever make it back to Conway.

Trey Robinson

Really nice sports bar. A lot of TVs, a dozen beers on tap and Great food. We got chicken cordon bleu rolls. Imagine a non-sweet cinnamon roll stuffed with ham, cheese and chicken. Really unique and good.

+1

Samantha Smith

Josh was great, very attentive but not busy, and funny. Liked the pin wheels, they were great.

Tara Conklin

Josh was AMAZING. he checked on us throughout the entire meal, he was polite and kind and NEVER rushed us or anything. I hope he continues to work here for a long time.

Susan Eggert

Super waitress. Barbecue sandwich was very good. Fries were real good. Lunch prices and serving size was good.

James

Menu

John Oliver

The food and service were both good.

Connie Martindale

Really good Bourbon Glazed Salmon and Forged in Fire Burger. The atmosphere is pretty good here too. We also tried the Sea salt Carmel Sweet Potato Fries. They were good, but a little sweet for my taste. Definitely worth trying if you’re into it.

The overall experience is ok. The food was rather cold when I got it. The staff forgot an item which is odd when they wrote down my order. Had a hard time hearing my date as the music was way too loud which made it impossible to enjoy the experience. I would come back if the atmosphere changed a bit. Drinks were fine.

bcweath

Service was slow. 7$ domestics. Avoid the fish and chips.

This is the loudest place I have ever been in my entire life. If you go here, be prepared for blasting music. The food was not hot, because they were busy. the pizza sauce was not my favorite. the calzones were the size of a toddler - which isn’t a bad thing, but we could have split this between our family. it was super expensive and that didn’t meet the value we felt we received. would recommend if you want a sports bar atmosphere, but not for families.

Britton Kerr

We ordered appetizers only and it took over 50 mins to get our food and still didn't get it all at first. It wasn't hot. The waiter kept coming saying just 10-15 minutes and he told the manager about the situation but we never saw the manager.

Mason Richardson

The kitchen has gone downhill since they dropped the Old Chicago branding. Avoid during rush times as nearly everything comes rushed and undercooked. We ordered some rolls that came with large blobs of uncooked dough. Pictures are of a "medium rare" steak after it was sent back to be cooked a second time. When it first came out, it was bluer than this. The kitchen claimed it was "their version of medium rare." I'm afraid of what you would get if you ordered any rarer cook.