Me ha parecido maravillosa. Un auténtico bar de tapa cordobés. Dónde poder disfrutar de un delicioso flamenquín una exquisita Mazamorra o un buen rabo de toro. Todo lo que pedí, delicioso y a muy buen precio. Muy aconsejable

Ya hemos venido varias veces y siempre comemos genial. Las patatas bravas, el rabo de toro y la tarta de tres chocolates están buenísimos. El servicio es muy rápido, apenas hay que esperar unos minutos la comida. Los camareros muy amables y atentos. Enhorabuena!

Excelente lugar para venir a relajarse. Muy cuidado y con mucho cariño. Los baños muy agradables . Piscina salada....fría.... caliente....hirbiendo ...todo un gusto. Infusión al final de las dos horas incluidas en el hospedaje. Tiene un pequeño Office donde poder tomar tus infusiones. No tiene aparcamiento. Puedes dejar el equipaje en coche (ellos recogen tú matrícula) y después aparcar en parking (yo aparqué en zona libre a 5 10 minutos)

Hande Işık

Everything is perfect!! We ordered cheese, anchovies with vinegar, fried aubergine, fried squid, king prawns in pil pil sauce, chanquetes. Everything is very delicious, fresh, 10/10.

Intrepid

Delicious food, affordable prices for 3 course meal (14 euro), and nice ambience with Moorish tiles

Gissele Ospina

The food is great! One of the best mazamorras ever! They offer a really good menú during the weekdays. And our favorite server (Juan) always makes the experience better.

Harry

Only had a short time in Córdoba, saw this place on my walk to the Cathedral, stopped by on the off chance. The food was tasty, friendly atmosphere. Bar in the front and restaurant in the back. I had the Rabo de Toro and would definitely recommend it as it just fell off the bone, so tender, the chips were spot on. It's still crispy even with the sauce :)

Sean Goodhart

Popped in for lunch while visiting the city. Great welcome, accommodating my clumsy Spanish to help choose food and drinks. Tasty food, arrived quickly. Great decor - loved the tiles.

Annita Maharani Kamil

Wow delicious food!!!🥘 love it! We ordered Salmorejo, Flamenquinn and Pisto Cordobes con Huevo. Everything wasss verryyy goodd 👌 salmorejo, i didnt expect it the taste to be like it tbh new for me hahaha i think it goes well for summer because it’s a cold soup hahah but we came during winter to spring hsvs Everything is good and the service is very quick and amazing as well 💛 I would recommend this for people!!

marcio de paula

Great value for the money, everything was delicious: salmorejo, pork sirloin with mustard sauce and arroz con leche!

Mitch Rutherford

Decent food and kind service. 3 of us had lunch. They have a good lunch menu with 2 courses, a drink and a choice of dessert or coffee for €13. All up it was a good experience and we'd eat here again. The fried aubergine with honey sauce was fantastic

+1

Muya Hong

It was really good. The food is really delicious and the price is fair. The waiter was also very nice and helpful. Air Con inside with outdoor area. Indoor interior is also nice. It's a place you find local instead of tourist rip off

The place is amazing and Manuel, the person attend us was great. This place is located in a beautiful area, whit a beautiful view to te entrance of puerta de Almoldovar. Thank you!

The place is amazing and Manuel, the person attend us was great. This place is located in a beautiful area, whit a beautiful view to te entrance of puerta de Almoldovar. Thank you!

Great value menu del dias , three courses at 13.95 euro with plenty of choice. Food was tasty and served in a charming room.

Great value menu del dias , three courses at 13.95 euro with plenty of choice. food was tasty and served in a charming room.

Fabulous place serving good food. The best sangria in Cordoba. Very reasonably priced food and drink, with very nice and pleasant staff. A family run restaurant who do give you their best atten…

Fabulous place serving good food. The best sangria in Cordoba. Very reasonably priced food and drink, with very nice and pleasant staff. A family run restaurant who do give you their best attention.

Fabulous place serving good food. The best sangria in Cordoba. Very reasonably priced food and drink, with very nice and pleasant staff. A family run restaurant who do give you their best attention.

Utterly fantastic place with incredible service and even better food. If you need English ask for Antonio aka Anthony. Rabo de toro and the croquetas de morcilla is a must.

Utterly fantastic place with incredible service and even better food. If you need English ask for Antonio aka Anthony. Rabo de toro and the croquetas de morcilla is a must.

Don’t let the appearance put you off, The food, drinks and service are simple and perfect. Highly recommend this place for the casual atmosphere and great value.

Don’t let the appearance put you off, The food, drinks and service are simple and perfect. Highly recommend this place for the casual atmosphere and great value.

Don’t let the appearance put you off, The food, drinks and service are simple and perfect. Highly recommend this place for the casual atmosphere and great value.

If you have time, the place is worth it. Absolutely worth the wait. The staff was friendly and kind, albeit a bit overworked, but we were patient. The food was amazing, but the Tarta de la Abuela w…

Sat in the cobbled street outside the restaurant and watched the world go by while enjoying a couple of ice cold beers and some excellent tapas. Really great patatas bravas - probably the best we …

We had walked around Cordoba trying to find a restaurant and everyone was full or had empty tables reserved. This place was full so we waited almost 40 minutes for a table, but we were tired of wal…

Sitio donde pedimos el menú del día por 13,95 €. Las raciones son algo más pequeñas que en otros lugares, pero están bien: se come a gusto y sales satisfecho (sin rodar, que también se agradece). La comida estaba buena y la atención fue correcta y amable. No tenía pensado entrar, pero al final salí bastante contento. Probamos las bravas, la ensaladilla de salmón, el lomo con salsa mostaza y gaucha, y el pisto de verduras. De postre, un arroz con leche casero que estaba bastante rico. En general, todo estaba más o menos bueno y bien presentado. Un sitio recomendable para comer bien por un precio razonable.

Fuimos hace el fin de semana del 25 de enero. Entramos por el precio del menú luego comimos a la carta porque nos apetecía probar más cosas. Pedimos tortillitas de camarón, rabo de toro y berenjenas. Nos tomamos unas cervezas antes de entrar porque había espera no nos importó la espera. Los chicos no paran tanto dentro de la barra como fuera

El salmorejo, el choco, la mazamorra buenísimos. El rabo de toro tierno y jugoso. De postre la torrija espectacular!. Los camareros superamables, un lugar con mucho encanto.

Taberna situada en el casco viejo con muy buena calidad-precio. Pedí una media ración de queso donde tuvieron el detalle de presentarlo bien, con mermelada, pasas y nueces. También una media de berenjenas con miel de caña y bastante buenas. De postre, pedí el pastel Cordobés y supo bien. La calidad-precio fue buena y el servicio fue cordial.

Matthew Barnes

A little off the beaten path, this is a gem for authentic Cordobés food.

Monica Zambrano

Very Tasteful food in la juderia Cordoba, good service and delicious fresh food. I'll be back there.

Chris Hernon

We assumed this was a tourist trap as it was in the middle of Cordoba old town, but we dropped in one afternoon in July and it was full of mostly Spanish people - families, younger and older couples. We were hot so just sat at the nearest table for four. The waiter noticed us and a little sternly told us we had to move to one for two people. However, after that he was very friendly and efficient. There's a trope about 'restaurants with photos on the menu' but this place had them and the food was fine. Simple Spanish staples, very tasty and hearty.

FMS 25

Despite there being multiple menus in the street advertising menu of the day when I arrived to do just that they weren't doing it. I mean either poor and not clear advertising. Despite that, the reviews were good and I really wanted to try their chickpea stew dish. The other dish I ordered which I think was oxe tail (I did actually order pork cheeks but it was still good) was a really lovely hearty meal So I had this but the waitress was rushed off her feet, forgot my spoon broke a few glasses and was clearly stressed. She would be best to slow down a bit!

Mam Sutheera

Super delicious. Bravas potatoes and fried eggplants are especially good. Very cheap. Would come again.

+2

Sunday with a reservation had to wait 20mins for the table inside. Tables far to close together and saw a waiter take bread out of the basket with his bare hands. We should have got up and left but…

Linda M

Just inside the city gate of Puerta de Almodóvar, this historic restaurant with tables in the middle of the narrow walkway scream ‘tourist trap’. Although the ambiance was great, and the waiter was friendly, the food was just average. The flamenquin (slightly cold on the inside) and the croquetas (spinach and black squid ink squid) were good but there must be better places to eat in Cordoba.

We ordered croquetas de chipirones, ensalada con atún, salmorejo, and tortilla de gambas/langostinos. In Spain, most bars during weekday lunch (Monday to Friday, though it may vary) offer a “menú del…

Cuando entré para almorzar, había 4 o 5 personas tapeando. Me pedí 1 ración de potaje de garbanzos, una caña y pan. Vino frío y de mala gana te tira la cuchara, lamentable por el buen decorado dentro del restaurante. No se recomienda. Tampoco saben saludar!

Obi Turko

The big bar tender/waiter was very unfriendly. He put a glass so hard on the table that it cracked and then walked away. We had to wait 20 mjnutes before our plates were removed and another 15 minutes for the bill to arrive. This with only 4 tables occupied. The food came out cold but was ok taste wise. I will not be going back. The attention to clients needs to improve, especially the large guy with the beard.

Merisaマリサ

The food is delicious, but the seat is very small and is located at the door of the toilet. People entering and leaving the toilet are constantly bumped into the back of the chair when opening the door. It feels bad.

Anastasiya Tupikova

We had a dinner here, that was not tasty. Fried eggplant and fried fish tortillas were dripping of oil, it felt like we just had several spoons of old oil for dinner. Lemonade was extremely sweet, not possible to drink. And sangria the least good we had during our trip in Spain. The service was very friendly though

Está taberna antigua la ha comprado una cadena Agora y desde allí ya no es la misma calidad de la comida. El servicio es lamentable, nos han quitado los platos y hasta que pudimos que nos los devuelves estuvimos comiendo “en el aire”. El rabo de toro es una carrillada, cochefrito que había más huesos que carne, las patatas fríos por dentro tal y como las croquetas… Salmorejo dulce, daba el pego con uno industrial. El único que no estaba mal era Mazamorra. Un desastre, la verdad.

Llegamos por la puntuación de google reseñas sin percatarnos de que había cambiado de dueño y sin revisar las últimas reseñas. Comida escasa y muy cara en relación a la calidad/cantidad/precio. Croquetas y bravas media ración 5 unidades del tamaño de las fotos. Ración de calamares 14€ lo que veis... No volveremos a ir

Clarisa Cosma

I am sorry to write this review, but out experience was really bad with this place. The food was not good, the sangria tasted like canned juice. Also, when we entered the restaurant, it was almost empty but we got yelled at because we should have waited to be seated. I don’t mind that, but the tone was rude

Kevin Chang

I'm usually not one to write a bad review as I understand restaurants have off-days, but this was a very disappointing experience for a few reasons: 1. I arrived at the height of lunchtime by Spanish standards (3pm) so the place is crowded, but the waiter clearly wouldn't seat me as a solo diner even though several 4-tops were available. I get that he's reserving then for actual parties of four, but to say it's completely full and then claiming that the only thing available is outside (with a terrace surcharge no less) really infuriated me. 2. I then asked if the seats at the bar area were available, and he gestured to say yes, but I suppose the bar area was not part of his area of service as I didn't see him again. The bar staff were also busy and not particularly proactive in offering help, so I just left in the end. I had been looking forward to partaking in their lunch menu as it seemed very economical, but their attitude was off-putting. I also couldn't help but wonder if I was being treated differently as one of the very few Asian tourists here, but perhaps I will give them the benefit of the doubt. I hope others don't run into the same issues I did as a solo diner.