Súper buena experiencia comiendo en este restaurante, al lado de la Plaza del Potro, donde diferentes artistas se ponen a cantar o a bailar delante, amenizando mucho la comida. La calidad para mí fue buena, recomendable el Surtido Andalusí y el flamenquín. Muy ricos. La atención es muy buena, nos montaron una mesa en la terraza sin tener reserva súper rápido. El restaurante por dentro es muy bonito.

Buena atención. Comida típica cordobesa. Precio dos personas: 42 euros. Quedamos muy llenos pedimos salmorejo, croquetas, flamenquín y rabo de toro.

Fuimos mi marido y yo a este gran lugar, con muy buena comida y buen servicio, recomiendo las patatas mixtas y el codillo que está espectacular, para terminar pedimos la torrija de Brioche por recomendación del camarero y yo que soy fanática a los dulces fue un gran acierto, gracias a todos el equipo y en especial al camarero Adri una máquina!! Volveremos sin duda 😊

Comida fantástica, sitio perfecto y atención aún mejor!!! He venido varias veces a comer y cada vez es mejor que la anterior. Edu y Adrián han sido los que nos han dado a tendido hoy y nos han dado un servicio fantástico. Muy contenta con la experiencia en general y repetiré sin dudarlo.

Mi marido y yo misma estuvimos de vacaciones en Córdoba y el día 21 de febrero buscábamos un sitio donde comer bien. Pensábamos que ya no encontraríamos nada, pues los cordobeses salieron a la calle, como si no hubiera un mañana. Nos ofrecieron una mesa ( la única que les quedaba) Desde allí pudimos ver el ajetreo del servicio de comidas de ese día. Fue una delicia para la vista como pudieron superar ese día, porque tenían.....muchísima gente para comer. Les salió todo perfecto. Y la comida fue una gozada!!!! Les di la enhorabuena tanto por la comida como por el magnífico servicio, se notaba la profesionalidad. Para nosotros...un gran día. GRACIAS POR ATENDERNOS TAN BIEN. Os dije que os dejaría una reseña, y cumplo mi palabra. Tomamos una ensalada para compartir, unos callos, carrillada, tarta de queso, una torrija, dos chupitos, y un vino verdejo. TODO EXQUISITO. Casi costó 80 €, pero valió la pena.

Un auténtico placer de principio a fin. El equipo de sala y cocina ha sido de diez: trato eficiente, profesional y cercano, con recomendaciones acertadísimas y detalles que marcan la diferencia. Además, el lugar es un sitiazo, con un ambiente que invita a disfrutar sin prisas. Sin duda, cuando vuelva a Córdoba lo tendré como referente para repetir experiencia. Muy agradecido al equipo por hacerlo tan especial!

Matthew Barnes

At least on weekdays, they offer an affordable set menu including two courses and a dessert; I highly recommend

Ekaterina M

Lovely experience and great food!!! Olives are to die for, wine selection was nice too.

Ian Whitlock

Arrived just as it opened at 1230 and drinks were served straight away; we both had salads that were well presented and very tastey. Good value too.

Ahmad Mustafa

Very nice food and service

Neale Phillips

Had two meals here, both fish. Best beer in Cordoba too . Excellent value. Lovely little lane by the river

Reuben Hamon

Great vegetarian menu. We really enjoyed the avocado hummus pita and falafel salad.

+1

Florencia Nelli

Incredible food, great service, very friendly and located in a lovely place. I had the Mazamorra, first time ever and it was out of this world, with confit sardine. Also the Alcachofas, the Patatas bravas and the aubergines. All so delicious. And the price was great!

Linda Ward

Such stellar service. Food was good and ambiance on the terrace was lovely. Seems to be very popular on a Sunday and Friday afternoon, which is when I went. Prices might be a just a smidgen high.

Thomas Wagner

Marvelous! Enjoyed at least 5 different tapas. I lost count since I was too distracted enjoying the food. Amazing!

Camila Nocua

The vegetarian options are great. I'm vegan, and I always struggle to find good vegan food in Spain. Here, I found the best vegetable parrillada that I've eaten. And, of course, the fried eggplant. You must try it. Otherwise, you are missing something delicious.

Aston Nirvana

Whole page of vegetarian options. Great selection of wine. The risotto on the vegetarian page made with milk so make sure to know what you order if you are a vegan. Nice place with good service.

Samer Al-Khateb

The best food in Cordoba. We ordered the Moroccan lamb with couscous, teriyaki chicken wok and brownie with pistachio ice cream for dessert. The hostess was fantastic, the sangria was fantastic and the food was simply amazing. 100% recommended to anyone passing through especially tourists.

Pearly Teoh

Highly recommended ! Good service with friendly staff! Enjoyed the chicken broth a lot, and sea bream & Córdoba style pork was nice too.

Top local food Is was our first time here We had only starters Some of them for the first time Amazing good We loved it The staff was excellent

Top local food Is was our first time here We had only starters Some of them for the first time Amazing good We loved it The staff was excellent

Top local food Is was our first time here We had only starters Some of them for the first time Amazing good We loved it The staff was excellent

We chose this restaurant because it had the most customers. Very pleased that it did. The service was excellent as was the food. We chose 3 large tapas dishes of deep fried egg plant (aubergines) wh…

We chose this restaurant because it had the most customers. Very pleased that it did. The service was excellent as was the food. We chose 3 large tapas dishes of deep fried egg plant (aubergines)…

We chose this restaurant because it had the most customers. Very pleased that it did. The service was excellent as was the food. We chose 3 large tapas dishes of deep fried egg plant (aubergines) …

Very good food. Well cooked and tasteful. Worth going while in Cordoba. Very friendly staff and nice atmosphere especially on a Saturday night.

Had the fried squid, fried cod bites, assorted fried fish platter, and the cordovian style oxtail obviously with good beer. Absolutely amazing food, fills you up, and quick preparation. Menu is al…

Had the fried squid, fried cod bites, assorted fried fish platter, and the cordovian style oxtail obviously with good beer. Absolutely amazing food, fills you up, and quick preparation. Menu is …

The food and drinks were very good as was the service. We sat at a table near the street about 9:00, perfect weather. A duo performed several songs on the guitar during dinner, not obtrusive but r…

Fuimos recomendados por una camarera del hotel donde nos alojabamos para comer y fue un autentico acierto. Buscabamos comer lo mas tipico de Córdoba, salmorejo y flamenquin. Bien atendido, bien cocinado y bien presentado. Todo a muy buen precio.

Una atención excelente, comida muy buena y un asesoramiento perfecto sobre la cantidad de platos que pedimos. 100% de calidad en todos los platos. ¡Nos encantó!

El local es precioso, decorado con una elegancia excelente. Fuimos a comer por recomendación, pero en tema comida o pillamos un mal dia o la verdad es que no nos gustó.. las croquetas eran caseras, pero estaban pasadas, las patatas de los huevos rotos.. duras, duras.. en sí la comida fué muy decepcionante.. pero tengo que decir con toda sinceridad que la gente que trabaja alli es de lo mas competente! En todo momento fueron super atent@s con nosotras y en todo momento nos ofrecieron otras opciones de comida y tambien quisieron recompensarnos la mala experiencia que tuvimos. Sin duda no fué la mejor comida, pero con esos trabajadores que tienen no dudaria en darles una segunda oportunidad y ver si solo fué un mal dia.

Bruce Irving

Lots of vegetarian options. The spinach croquetas are great, and the coconut flan superb. Don't get the avocado hummus, it is underseasoned and boring.

Maria Deschamps

Very good food ! We only tried 3 items, but everything was delicious! I especially loved the chicken teriyaki!

Katina Donoghue

Really good food, especially the potatoes. The herbed alioli was great. The Flamenquin was also really nice and super hot and fresh. The tacos left a little to be desired as the meat was very cold inside and had too many large chunks of onions on top. Friendly service and nice atmosphere though.

There appeared to be a row going on amongst the staff whilst we were waiting to be served, which was probably an ominous portent of what was to come. We ordered fried anchovies which were unfortunat…

There appeared to be a row going on amongst the staff whilst we were waiting to be served, which was probably an ominous portent of what was to come. We ordered fried anchovies which were unfortun…

There appeared to be a row going on amongst the staff whilst we were waiting to be served, which was probably an ominous portent of what was to come. We ordered fried anchovies which were unfortun…

Los camareros eran un encanto, super amables y atentos, con el ambiente tuvimos un poco de problema porque había un grupo de chicos en la mesa de alado que se pasaron literalmente todo el tiempo gritando, lo cual fue una lata porque era imposible hablar ni escuchar nada más que sus berridos , creo sinceramente que se le tendría que haber dado un toque de atención porque estaban molestando. Con respecto a la comida lo que se lleva mis dieces es el rabo de toro, que está espectacular, lo demás bueno pero normal y el tarta de atún me decepcionó, el aguacate estaba pasado claramente, así que no me lo pude comer. El precio estaba bien

Ieuan Ring

Really not down with this place. It has an extensive vegetarian menu which is hard to find in spain so for that market I guess it helps. It seems like a vegetarian restaurant which then added meat and fish due to low sales !! Stick to one or the other ! No problems with service. Our whole party were spanish ( apart from me ) so can't comment on that. A bit cold but efficent. The food, well, asparagus overcooked and the dips were murrr. .Mains, octopus was OK only, pork -hardly any, one small very salty potato, poor sauce. Lamb, chewy poor cut , tasteless rice and beansprouts with salty yogurt ? Salmon, a couple of flakes with rice and so.e veg Chicken curry was enjoyed and the carpacio was good. 150 bucks for some mostly not enjoyed is disappointing. Far to expensive for what it was presented. Our friends enjoyed it though. A real mix of opinions. I certainly wouldn't return.

A middling tourist experience - nice to sit outside under umbrellas, attentive waiters who were cheerful. Varied menu and interestingly the portions tended to be too large. Cold chips which di…

A. M

The price is high its ok for tourstic area But the falafel was not real falafel The chicken tureiky rice was not cooked properly and the rice was like stone Only the angus meat was ok

Michael Scott

Okay food but small portions for the price. Waiter was brusque which I don’t mind usually if efficient but managed to spill both glasses of wine slamming them down on the table. Pic of falafel, 3 pieces for €9.50.

Check your bill carefully. Tourist rip-off venue. We were charged for dishes we hadn’t had. Almost doubled our bill. This is a scam they obviously frequently try. Mediocre food. Rude service from…

Went for lunch, a simple couple of plates of tapas. To start with the waiting staff were very friendly but once we had ordered it all went downhill!! We ordered three plates, one each and one to sh…

Pat Rick

I asked specifically for a caña pequiña and the still gave doble beers and charge for they too. Also the waiters are pretty grumpy, and the food is ok but not very good