Özkan Öngüç

We went on our wedding anniversary. I had also ordered flowers to surprise my wife. When we went to our table, a beautiful bouquet of flowers was waiting for us, we were very pleased. We got the 7 courses menu with wine pairings. We were very pleased with both the food and the wines. The service and atmosphere were very good, the time between courses was sufficient, we enjoyed it very much. Thank you again.

+1

Andrew Anselmo

Fantastic Experience, this restaurant is on its way to a Michelin star. The service was perfect, the food was brilliant. Great wine list.

Alan James

Wonderful food skilfully overseen by Chef Andrea Besana. The menu changes regularly depending on produce availability. Definitely worth a visit, and certainly not over expensive for the quality. They also have an excellent wine list. Wine pairings are available when having the tasting menu.

Johanna A

Fantastic and creative dishes, with several very delicious vegetarian options. The service is very attentive and dedicated.

Nischal Sharma

Excellent experience at Andree. We quite liked the food and presentation. Service was top notch and wine pairing recommendations were really good

+2

Max Herr

Food: The watermelon tartar and the cod were exceptional. Harmonious taste with several levels (crisp, sour, creamy). The cod was perfectly cooked on point. The chef made a good course menu pairing for us. Compliments to the entire kitchen team! Interior Design: The entrance door and the kitchen were well paired in dark brown colours. The Brut glass 🥂 was also impeccable with it's design. Service: Bread crumbles stayed on the table since the entree on our table and we had to remove it by ourselves. Service was okay but far from impeccable.

+2

Sofia Shaldikova

We had an incredible time at this restaurant! From the moment we walked in, we were impressed by the warm and relaxing atmosphere. The staff was attentive and provided excellent service throughout our meal. Now, let’s talk about the food – it was simply outstanding! Each dish was not only delicious but also beautifully presented, adding a touch of artistry to our dining experience. The flavors were a delightful blend of creativity and quality ingredients. We’ll definitely be coming back and highly recommend this gem to anyone looking for a fantastic dining experience. Thank you to the entire team for making our evening so enjoyable! Keep up the fantastic work!

+2

Elena Spadoni

I had a great pairing with 3 courses. The freshness of the ingredients make the difference. The courses were curated and the wines pairing was wonderful Thank you so much for the service and again compliments to the chef Andrea Besana

Ray Sinclair

Our table of six had a fantastic experience this restaurant yesterday evening. The food and service were excellent and the atmosphere was perfect for us. We all enjoyed the five course tasting menu with wine pairing. We requested seafood oriented dishes. For a few of us, the mussel dish was one of our favourites. My apologies for disturbing the plating in a couple of the dishes I photographed. I obviously had other things on my mind like how spectacular the food is here.

+3

Yun Zhu

Quite a good surprise We found this restaurant a bit by chance while scrolling across ones with good reviews. Once through the heavy entrance door, you immediately see the semi open kitchen on the left while you are welcomed by the staff. You are then led to the intimate dining room (~30 seats) that has a cave-like touch with its arch-shaped brick ceiling. We were served a squid minestrone appetizer with a marinated radish slice, with a touch of mayonnaise made with champagne vinegar. Four types of bread were available during the diner, and they were all excellent (French people here, we are very picky on this topic). We both chose the two-course menu, with pairing wines (one glass with each course). The nettle leaf gnocchi with blueberries were great, and the lamb crepinette was an interesting setup. It was the first time we tried amberjack, therefore we did not know what to expect, but we liked it. The rice of the white asparagus risotto may have needed a longer cooking as we found it a bit too crunchy. The wine were all Italians, and the rosé coming with the lamb is a local product from 5 terre. The restaurant's choice for pairing them with the food was good, although we chose to switch glasses between the gnocchi and the amberjack. The blueberries brought some acidity and the selected wine reinforced that taste, a bit too much. The wine coming with the amberjack was sweeter in comparison, and the balance was better. On the other hand, we thought the acidity brought a different dimension to the fish. We continued with desserts, and the black forest was exquisite, although it definitely did not look like one. The blueberries cream tart was very light, and crunchy at the same time. Finally, when we thought we were done, we were brought sweet chocolates (a kind of mignardise), stuffed with various flavors (raspberry, coconut...), and a candied fruit paste. We also had the opportunity to discuss with the chef when we left. He told us a bit about the background of the restaurant and he offered us to try other mignardises. Total bill was 132 EUR and it was definitely worth each cent.

+1