Gaetano Girgenti

I had a good time, the people at the bar were polite and kind, the service was excellent, the price was excellent, the quality was excellent, I will be back.

Varneth

It thrives on the light it has had since the change of management. If you happen to join others for drinks, sit at another table because if you order for them, you'll have to eat your friends' leftovers, and they won't bring you any appetizers. Not like under the first management. Update from November 2023. The previous management is back. The one who put passion and commitment into it. And you can tell because the place is always packed. Congratulations!

Licia Pietropinto

Very nice, clean, and welcoming place. Very kind, fast, and professional staff. Excellent aperitif with an AMAZING torta fritta accompanied by cured meats. You can also sit outside on the covered, heated terrace. We will definitely be back. Congratulations!!!!!

Alberto Zilio

A positive experience. A lovely place, recommended for aperitivo time (and what an aperitivo!).

Ottimo posto per fare aperitivo. Ambiente tranquillo, pulito e molto ospitale. Buoni spritz e discreto assortimento di birre. Gli aperitivi sono sempre accompagnati da gustosissimi stuzzichini, ed inoltre c'e un piccolo buffet. Facilmente raggiungibili con la macchina.

Andrea Messina

Very welcoming place and friendly staff, aperitif with few appetizers but very good

Consuelo Ghidelli

Aperitif with friends, with a variety of original and delicious appetizers; a well-made, tasty, and filling risotto. The satén was excellent.

Paolo Belisario

The various appetizers are excellent. The cured meats are excellent. I'd recommend adding the Valdobbiadene prosecco to the list. The service is satisfactory, and the atmosphere is always beautiful and unique.

Valerio Fazio

A lovely restaurant offering a different menu every day (a detail I really appreciate; it should guarantee fresher products). The interior is clean, well-kept, and truly charming. I tried a good Castelmagno and hazelnut risotto, although I must admit I couldn't taste the Castelmagno. Regardless, it was a well-received dish and quite filling. I also had mashed potatoes on the side. For an olive oil lover like me, seeing single-serving olive oil at the table is sad; the only downside is that it's a small detail. Very fast and efficient service. Satisfied and full. I'll be back.

Francesco Persegani

A very welcoming, bright place with meticulous attention to detail... excellent for aperitifs... a wide selection of wines... and quick snacks...

Locale pulito e accogliente, bella la musica in sottofondo e spritz molto buono, accompagnato con pizzette. Servizio al tavolo cordiale e sempre sorridente.

Atmosfera rilassata e cordiale, ti fan venir voglia di tornarci. Locale moderno ma soprattutto PULITO e di questi tempi è raro. Personale cortese e attento. Velocissimi nel servizio. Stuzzichini abbo…

Locale davvero bello e accogliente,ottima scelta di vini e buone stuzzicherie per aperitivo. Consigliato, per fare due chiacchere in tranquillità sorseggiando del buon vino.

Luogo formale dall'ambiente un po' retrò. Non male il caffè. Prezzi modici e prodotti di buona qualità. Ideale per una pausa o un aperitivo. Posizione un po' scomoda per il parcheggio ma non troppo lontana dal centro, raggiungibile tranquillamente anche a piedi.

Marina Ottolini

We went for an aperitivo. The cocktail was excellent and well-made. The appetizers were delicious. I recommend it. I'll definitely be back.

Andrea Elastici

It's a small, cozy place for aperitivo. Along with your order, the food is plentiful and tasty. There's also a container outside, but it gets a bit cold in the winter. Unfortunately, they're also a bit crafty: when we ordered a bottle of wine, they brought us a more expensive one of the same type, without mentioning it. We noticed this when we paid the bill. It's unfair. It's a shame, because the aperitivo is good and I would have returned. Now, not anymore.

Apericena terribile.... l'alternativa agli scarsi stuzzichini serviti al tavolo è stato il piatto della foto