Gerry Espejel

A great place to chat and relax, this café has a beautiful, well-lit garden, and excellent quality and well-prepared products. Super-pleasant music. Highly recommended.

aguilar camila

Everything was delicious and the place was very clean, but I feel the bread is a bit expensive...

Miguel Angel Morales

It's good, to go for breakfast on a weekend, with a quiet atmosphere

+4

Lilia Quintanilla

The place is nice, the service is good, but I feel the food lacks flavor. It's not bad, but it's too simple for my taste. The prices are reasonable.

Inchatiru Otal

I especially loved the ambiance; it's a place with a garden view, which I find very relaxing. The service was excellent, and they were very friendly. Their chocolate bunny cake wasn't my favorite; I found it too sweet. The Oreo milkshake was delicious, and the chai latte was good, but in my opinion, it needed a little more body. I would definitely return.

Paola B. Sanchez

We ordered what we wanted, but they refused many items on the menu. The service is slow; perhaps they're understaffed or disorganized.

Cynthia Alejandra Estrada Avila

The place is beautiful, the jazz music is excellent. It has just the right amount of space for the little ones. The service could have been a little more polished, but they were still very kind to us. The food was good, although it could have been a little better. The enchiladas and enmoladas would have been nice if they had a little more portions for the price. The drinks were excellent <3 Everything was beautifully presented 👌 They don't accept cards, only cash and bank transfers, which would be good to mention before ordering. If the diner arrives without a phone, it would be a bit complicated to resolve. Update: We went back. I ordered a club sandwich, a pumpkin spice, and an Americano. The service was slow, and we stopped several times to ask for things. They forgot about the Americano until I stopped to ask for it 😉 They promote their decorated drinks. I didn't get one, but others did, which isn't fair because we paid the same amount for a well-made drink. They claimed I was in training, but it's the same person who was on duty three months ago. They're a great place to work and have a good reputation. Polish your service! Accept credit cards too. Thanks ☺️

John Barrales

The place is very nice thanks to the garden. It lacks a variety of dishes; they only serve the basic or typical dishes. They don't have a variety of pastries or anything original from the house. The presentation and prices aren't bad. The service and customer service, as well as the payment method, could be improved. It takes a while to charge by card.

Fuimos varias personas y a ninguno le gustó la comida , el jugo de naranja sabia artificial , los huevos a la mexicana sin sabor , los Frijoles que traía de guarnición tampoco tenían sabor , lo unico que me gustó es que el lugar esta muy bonito

Yukie Gomez Koizumi

Food with no seasoning at all. Slow service. It leaves a lot to be desired. The place is nice, but it's still far from being good. And for the price, it's not worth it.

Al final ya con la cuenta en la mano comprendí que cuando te ofrecen papas (yo imaginé papas a la francesa y te sirven papas onduladas como de cualquier marca comercial) o ensalada son por aparte, antes no te cobran las servilletas, la loza, la mesa y las sillas, el frappé de mi esposa lo pudo beber sin problema desde que se lo sirvieron en cambio yo tuve que calentar con las manos para hacerlo bebible por los tremendos trozos de hielo, las chapatas son de masa madre (complicado masticar para poder tragar tan seco y muy desnutrida del contenido que la pidas en mi caso choriqueso, falta aguacate y lechuga) le comentas al chef encargado y tiene justificación para todo (es decir ya tiene basta experiencia en anular tus comentarios eso si sin ser grosero) la verdad lo único bueno de ahí es la decoración y los pastelitos independientemente de que el servicio es muy rápido, mi recomendación es que encuentren un equilibrio entre calidad y tiempo de respuesta y que sean más generosos con el contenido de las chapatas (ojalá y logrén tener chapatas de hojaldre más fáciles de digerir) imagínense que el chef a sus setenta y tanto ya con dentadura postiza le gusten las chapatas y no pueda disfrutar de la masa madre jajajaja, en fin la empatía en los platillos podría ser una parte clave para que los comensales opinen solo maravillas de este lugar.

Montserrat Esquivel García

I used to like it; I'd been going there for a while, but this time I was really surprised, and in a bad way. 🙂‍↕️🙂‍↕️ It's a nice place, but the food was just okay, nothing really tasty or recommendable. I went with my friends and we had breakfast. To be honest, it wasn't great, but none of us are ones to make a fuss, so we didn't think much of it. Hours later, another friend and I started feeling really sick. I decided not to worry about it until later when I couldn't stand the vomiting and stomach pains anymore. I decided to go to the doctor, and he told me I had infectious gastroenteritis. He asked me what I had eaten, and the doctor was bothered by the chilaquiles with pork rinds that I had at this café. Honestly, the last thing anyone wants is to cause harm, but it's awful that they don't take care of the quality of their food and don't protect their customers. Why should I have to be sick, in pain, and on medication? The people in charge already know. I sent a message to the page, but they're not responding, and that's fine. It's just a warning ⚠️ about a bad experience. I've attached photos. The doctor told me that this usually happens when food isn't in good condition, is dirty, or has gone bad.

Es.

The place is very nice, however, if you ask for an extra side dish, they refuse it even if you pay extra. The food isn't very good. I ordered a mushroom omelet, and it was very dry, it seemed like they had just reheated it. The food was also cold. The desserts (cakes) were too frozen, so I had to wait to eat them. I didn't like it and wouldn't return.