Jorge Gómez Raya

We were recommended this place for lunch, and it was a great choice. We were served kindly even though we didn't go without a reservation. The weekend menu was very well priced and the portions were very filling. For a starter, we wanted to try the croquettes, and what a surprise! The homemade croquettes were super creamy and enormous, something wonderful.

Alberto Marset

A fantastic menu with plenty of options at a very competitive price. Generous portions of traditional food full of flavor in a typical inn. I really enjoyed the experience, both for the food and for the attentiveness of the staff. I'm grateful that places like this still exist in Spain, where delicious food is affordable.

Cristina Mulero

We ate there after spending the morning on the river, and it was a great choice! The menu cost 18 euros per person; the portions are generous and of good quality, and the desserts are homemade. All the meat is grilled; I ordered the beef churrasco (which sometimes ends up too dry) and it was cooked to perfection. Highly, highly recommended!

mario lopez

Number 1

JetCow

If you're EVER on the road to Cuenca you HAVE to stop here. Best local food you can ever imagine. Also, at a price everyone can afford. Visited thrice already, will do it more. Thank you El Ventorro!

Denis N

Great food, 3 course menu with wine for 14€. The food is great, homemade and delicious 😍

ruperto experto

Gof

Fui a comer Carne de buena calidad, me atendieron bien y el punto de la carne estaba perfecto.

No bien ni mal, un bar/restaurante de carretera sin más. A destacar las croquetas de cocido por si tamaña espectacular.

Estuvimos cenando y todo lo que pedimos nos gustó, en especial los huevos rotos con jamón, la oreja y unas croquetas gigantes, el sitio está un poco alejado.

Juan Antonio Barceló Pérez

We went for lunch on a whim, as we were on our way and running late. We called and they were very kind in reserving a table for us, and we absolutely didn't regret it. The food was excellent, perfectly grilled, and the portions were generous. Homemade desserts and friendly, attentive service. It cost us around €22 per person and we ate like royalty!

Rumorab

Good food at a good price. 18 Euros for the daily menu. Everything homemade. The potatoes weren't as good as usual this time.

Daniel Carrasco

A good place to eat with hearty food at a good price. We tried the menu, which includes a main course, main course, a drink, and dessert or coffee. Everything was delicious and plentiful. The service was very friendly. We asked if they could bring us some candles with a cheesecake because it was a family member's birthday, and they did so without any problem.

Jesus Vega

We found it the same as it did years ago, albeit with a different address. Everything was delicious and the service was excellent. We ate inside, with a pleasant temperature, and the service was very fast. The menu was quality and reasonably priced. The portions were generous. Very competitive prices.

+2

Arthur John Dingley

Great homecooked local food.

Nos lo recomendó un conocido nuestro que reside en Watherloo, cuando va de paso a Trujillo ( tierra de conquistadores españoles) o camino de Andalucía (la cual la ama con todo su corazón) para aquí pues le encanta la decoración

Lydia Martínez

We came for lunch and were a little disappointed. You have to bring the food to your table, and it wasn't good at all. We ordered the beef tenderloin and entrecote, and it was extremely dry and very strong. It was recommended to us, but we honestly wouldn't go back.

Pedrokoko Canovas Olivares

Ok

Hicimos una comida en grupo. Yo pedí judías con oreja, estaban pasadas con algún resto de haberse quemado y con poca oreja y chorizo. De segundo, emperador a la plancha, estuvo bien, sin florituras. Pelín carete, ya que no pedimos nada subido de precio, 26€.

Pedimos menú,y al llegar el segundo q constaba de pimientos de piquillo rellenos de merluza y gambas cual es mi sorpresa q tiene trozos de carne o chorizo. Se lo reclamo a la camarera y su contestación es q no sabe q es eso y q es imposible q sea carne pq ella lo ha comido en varias ocasiones. Le digo q me dé una explicación me dice q no va a discutir. Vamos muy profesional. Y para colmo, encima de q noe lo comí,pq era incomible,no le dijo nada a su jefa y me lo cobraron. Para no volver NUNCA

Hoy he parado a comer unas raciones y una auténtica basura. Hemos pedido huevos rotos con jamón y nos ponen una base de patatas cocidas y trocreadas, los huevos con la yema totalmente dura, imposible romper sobre la base de" patatas" y los trozos de jamón... Sin comentarios. La segunda era oreja a la plancha y cual ha sido mi sorpresa que te ponen una oreja entera hecha a la plancha o casi y acompañada de las mismas patatas cocidas. Para no volver a parar, si un "cocinero" no sabe hacer unos huevos rotos no quiero imaginar el resto

Teníamos reserva hoy para comer y al llegar al restaurante nos indican que no está nuestra reserva y que nos pueden ofrecer estar en la terraza. Nos negamos a ir a la terraza ya que la temperatura era muy extrema y íbamos con un bebé y las camareras de muy mala maneras nos indicaban que no era su problema, que la reserva la había cogido otra persona que no eran ellas, como trabajador de un sitio representas al sitio y nos tienes que buscar una solución. La última respuesta después de ver que estábamos cabreados fue darnos un sitio en otro salón con malas caras, nos negamos y no lo recomendamos.

MANUEL

Bad experience. I don't know if it's changed owners, but it's a huge difference compared to two years ago. As for the food, the potatoes were cold and bad, the beans were scarce and bad, the soup was also scarce, and the porridge was very runny. The drinks were scarce. The dining room was freezing. The waiters were unpleasant. The only somewhat professional waiter was the dark-haired one. I don't recommend this place.

alba del hoyo

NOT RECOMMENDED AT ALL SERVICE AND ATTENTION COULD NOT BE WORSE We arrived at the restaurant at 9:28 PM No one attended to us until 9:38 PM to ask how many people there were, and when we said 11, they told us the kitchen was closing. Impressive. Best of all, the 24-hour closing time. A RUBBISH PLACE OR STAFF, OWNER. I WOULD REVIEW THIS ISSUE, AS THE EMPLOYMENT AND EXPENSES OF AN OPEN PREMISES TO NOT PROVIDE SERVICE ARE OF QUESTIONABLE PROFITABILITY.

Sergio Mira

We came here for lunch on the recommendation of locals. No table service, unfriendly service, and, to top it all off, our order wasn't sent to the kitchen until we complained several times. We ate well, but the service and the wait weren't worth it.

Helen Rickard

Grumpy staff, horrible music, too many flies.