Manuel Santos

A fantastic place to enjoy delicious dishes like the acorn-fed Iberian ham appetizers, not to mention their ceviches, such as the fish and shrimp ceviche. They also have a wide selection of meats, including premium cuts with berry sauce and bone marrow. They boast an extensive wine cellar, and of course, they serve carajillos (a Spanish coffee drink). I recommend making a reservation on their website. The staff is very friendly and attentive. Highly recommended.

+14

Carlos Alberto Valdez Delgado

Excellent place, great service, and food, ideal for special celebrations....

Francisco Sánchez

Cool!!!

Etzel Zazueta

Fancy 👌

Lore Contreras

Muy rico y moderno! The food is delicious, drinks are bomb, it has a modern vibe, gorgeous patio, cool bathrooms, the menu has the best illustrations, we we’re welcomed with free drinks, so hell yes I recommend!

Esthefania Mora

Private and quiet area. Great service the waiters are very attentive and the food was okay too.

dave wieler

For the quality of food and for how fancy this restaurant is the price of the food is amazing.the verity of food and drink is very good to.

Enrique Raba

Amazing place, you can eat tacos, hamburger, or something more formal (i.e. steak, fish, or pork). Also, Presidio distills thier on sake!!!

Hector Garza

Food is amazing! Atmosphere is classy!

Excelente decoracion del lugar, el ambiente es muy agradable y moderno, su menu de Desayunos es exotico, o al Menos para mi, también es muy tradicional de sinaloa! El sabor de todo esta delicioso! Le doy 4 porque no tienen estacionamiento!

Comida aceptable, el lugar muy cómodo, personal amable. Precios 200 a 300 pesos por persona.

Llegamos, nos recibieron, entramos, nos enseñaron mesa y pasamos. Nos sentamos y nos ofrecieron de tomar, a los 3 minutos nos trajeron una entrada (pan con especias) y las bebidas, estás estaban regulares, nada que no haya probado antes. Se tardaron 29 minutos en traernos nuestra comida, yo pedí un salmón al maple y mi acompañante un ceviche. Mi platillo en lo personal estaba rico, nunca había probado o incluso visto este tipo de preparación del salmón, el platillo estaba conformado por spaghetti, espárragos y el salmón. El único problema que le vi fue que el spaghetti estaba muy grasoso, pero fuera de eso fue un platillo excepcional. En cambio el platillo de mi acompañante estaba muy regular para este tipo de restaurante, no sobresalía en nada, he incluso he probado ceviches más ricos y más baratos. Para cuando acabamos de comer pedí un mousse de chocolate y estaba espléndido, el sabor era dulce pero no empalagoso, y el tamaño del platillo también implicó mucho en ello. Ya por último, los meseros fueron muy serviciales y es un buen restaurante, pero no de los mejores porque hay que saber qué escoger en el menú.

Sergio Quintero

Very good food but very slow service

Antonio Lopez

The viewing option was dinner, and the food was actually quite good. The food was very delicious. It seems to be gourmet-style cuisine. Regarding the prices, you'll need to bring a fair amount of money, as they're a bit high, but the quality of the food makes it somewhat worthwhile. I think they could improve the service, as the drinks took a while to come out, and we practically found the place ourselves.

+2

Claudio Coss

Great place in the city centre. The food is good as well as the drinks. The only recommendation is that the service is kind of slow.

Gildardo Ibarra

Gth

Bruce Lohmann

Nice atmosphere, varied menu, not pricey to just a bit--by American standards.

Visite el de Mazatlan, el de Culiacán, dejo mucho que desear, muy rico el pan de entrada de bienvenida, lo demás, tardado y con sabor "insipido", atención muy mala y lenta, el restaurante no estaba lleno

José Velázquez

Disappointing Experience • Reception and Service: No one greeted me at the entrance; I had to walk in, sit down, and wait. The service was slow and inattentive. • Menu and Prices: The breakfast menu is very limited, and the prices are far too high for what they serve. • Food: Despite the small portions, the flavor was unremarkable, and it wasn't filling. • Atmosphere: The place is spacious and has good spots for photos, but that doesn't make up for the rest. • Tip: They demanded a 10% tip. Overall, a bad experience; between the service, the food, and the demand for a tip, I wouldn't return.

Carlos David Gaspar

The following are the points of the complaint: Poor Attitude and Inattentiveness: The server at our table displayed a negative and disinterested attitude, which significantly affected our experience. Service and Billing Errors: We requested several items or services that were forgotten by the server; however, these items were included and charged on the final bill, which constitutes a billing irregularity. Unjustified Tip: Despite the noticeably poor service and the negative experience described, we were suggested or asked for a 15% tip, a percentage I consider completely undeserved given the treatment and the errors committed.

No puedo creer cómo un pollo no puede tener sabor y saber solo a descongelado... Mala relación costo/calidad/cantidad En estos momentos donde existe poca afluencia de gente en Culiacán, y los establecimientos de comida se encuentran al borde del cierre, no se tiene permitido bajar la calidad de los alimentos. Mejoren, cambien de ingredientes, prueben la comida que cocinan, revisen el bendito arroz que esté bien cocido y, haciendo eso, quizás podamos recomendarlos y volver.