Priella Tendean

I found this place on instagram and this is by far the best Korean food I’ve had. We went on a Friday night and it was fortunately not busy. We waited 2 minutes to be seated! The service is different from any regular restaurant. When you are ready to order you press the call button and a waiter comes to your table. We ordered the Bulgogi, Korean Omelet, Korean Ramen and Fried Dumplings and all are a 10/10. The atmosphere definitely feels like you’re in a night club since they play some loud music but it’s definitely a vibe! Lang was very nice and spoke to us for a bit as it was our first time there but I would absolutely recommend this place to anyone!!

Bao Tran

Tanya is very helpful with our order. The food is amazing, the vibe is great. Me and my girlfriend definitely coming back to this place.

Joann Mercure

I had absolutely no idea that there were korean restaurants such as this open till 3 am in dallas, texas. This place did not disappoint from the when you walk in. It's such an unusual and different and fun atmosphere. The seating is semi private. The concept of ordering food is really fun. The food itself is food. It's fantastic. It was some of the best I've ever tried. I definitely will go back.

+3

Sipote

The orange chicken slaps bruh! I’ve had many orange chickens but this is truly the best orange chicken I’ve ever had. A week later and I’m still thinking about that orange chicken. I plan on coming back for more! That vibe is chill and the layout is dope. This place is a gem.

Ce Cee

One of my favorite hole-in-the-wall spots. Tucked away in a nondescript little plaza, it’s completely no-frills—with every surface covered in graffiti (bring your own pen). Happy hour runs every day, the soju is solid, and they serve all the Korean staples you’d want. You’re never rushed here. Whether you stay for 30 minutes or three hours, the service is quick and consistent. A great spot for groups, a one-on-one catch-up, or even a solo date. Take a few edgy pics before u go.

+2

Chelsea Sanders

Very pleased. This was my first time experiencing Korean cuisine. It was very tasty, robust flavors with hearty portions. I had the kimchi, buffalo wings, vegetarian ramen, and bulgogi (marinated grilled short-rib) and steamed rice. It was delicious. Not to mention, the restaurant is a vibe. Yes, I highly recommend.

missnija

DangSungSa is a nice “hole-in-the-wall” with k-pop music, graffiti art throughout, and special care from the staff. I have been 3 times and the service has been the same. Moderate speed, won’t say super fast. But the food is ALWAYS hot, fresh, and made to order. We had the orange chicken, rice, Godeungeo Gui (mackerel), and ramen. The Godeungeo Gui is so delicious that I’ve ordered this meal numerous times and it’s the same taste each time. We also ordered drinks, which comes to your table pretty quickly even when the space is crowded. The consistency in food and service is great and a hard thing to accomplish at most restaurant locations today. Will be back again I’m sure.

Sruthi

Went to this Korean spot and honestly had such a fun time! We ordered quite a few things and here’s the breakdown: The French fries were AMAZING—super fresh, straight from the fryer to the table, with the perfect crunch and seasoning, served with ranch. Easy 10/10. The wings with Korean spicy sauce were also perfection—juicy, flavorful, and honestly some of the best wings I’ve had. Another solid 10/10. The ramen, however, was the only letdown. The noodles weren’t cooked properly and it felt like they were just dropped into a simple veggie broth with some vegetables. That one was a 2/10 for me. For dessert, we tried the waffle fish ice cream with strawberry flavor—kind of a once-in-a-while treat. The “waffle” is basically like a regular cone you’d get at an ice cream stand, but still fun to try. I’d give it a 7/10. The lychee soju was light and sweet, though with barely any alcohol taste—an 8/10. Beyond the food, the place itself was super lively, with walls to write your name on and little fun activities that make the vibe unique. Overall, I’d definitely recommend this place if you’re looking for a fun night out with good food and good energy!

+2

We tried this place due to an instragram post. The food was OK. For what we ordered it was not worth the price. For the dishes ordered, it's better to eat at a real restaurant vs this snack/street food. Very expensive for the yangyuem chicken and the braised pork dish. The squid dish was decent portion for the price. Honestly, would not come here for the food but more so for the atmosphere to drink with the private tables. Servers were diligent, there is bell you can ring for service.

Cindy Diaz

Dangsungsa is a Korean late night street food, the food was alright, I think I came with very high expectations. Food was greasy, salty and some very spicy. When I had asked the level of spicy they said it wasn’t. Our server was a bit rude.

+5

Viewed In Time

Not enough staff. Once you’re seated the servers don’t check on you unless you ring the door bell. The food was simply okay!

Lexxii McLeroy

I’ve Been To This Establishment 4-5 Times Now And Almost Every Time Except The First Experience This Place Has Disappointed Me. The Food Comes Out Come Cold Which Kills The Entire Meal. The Food Would Be Better If It Actually Arrived Fresh Which Unless It’s Busy Good Luck Getting Hot Food. The Drinks Are Actually Pretty Good But They Seem Very Lack Luster When It’s Comes To Service.. I Don’t Think I’ll Be Returning Again. I’ve Given It Chances Edit: The Younger Guy That Serves And Sometimes Works In The Kitchen Was Very Helpful (I Didn’t Catch His Name) He Offered A Discount And Attempted To Rectify The Situation Which Is Appreciated.

samuel crayton

This place continues to disappoint, and today was the final straw. Since Dasungsa started gaining publicity through social media, the quality of both the food and service has noticeably declined. I’ve been here five times, and I’ve ordered the stir-fried udon every single visit. Each time, the dish has gotten progressively worse. Today was outright insulting. The portion of udon noodles was clearly reduced, and it felt like a lazy attempt to cover it up by dumping in extra vegetables instead. That’s not refinement—that’s cutting corners and hoping customers won’t notice. Even worse, the seafood tasted anything but fresh. It had that unmistakable flavor of something that’s been sitting around all day, which completely ruins the dish and raises serious concerns about quality and care in the kitchen. What was once a promising spot has turned into an embarrassment. Social media hype may bring people in, but it doesn’t excuse declining standards. Dasungsa has lost whatever consistency and pride it once had, and I won’t be coming back.