Jennifer Williams

I don’t leave reviews often but I must say the bartender Jose and the manager Mr.Matty were so freaking awesome. The lobster Mac & Cheese was a 10/10, drinks yummy, ambience- very inviting and I met some really nice ladies who blessed me with some birthday cocktails… even though I came solo but I’m leaving with memories.. I will definitely make a second visit 😍

Eleanor Grace

Check-in was prompt and professional, with the Wine Room ready upon arrival. The evening flowed with a relaxed, tapas-style variety—small plates and shared bites that kept conversation light and engaging. It was the perfect balance of casual business and refined atmosphere. Service was attentive without being intrusive, and the pacing allowed for genuine connection and discussion. An excellent choice for small business gatherings or executive dinners where you want sophistication without stiffness.

+1

Tasha Starks

Beautiful restaurant! Amazing & attentive server, very knowledgeable about the menu! Food was delish! We celebrated my daughter's 25th birthday here. Lobster mac & wagyu meatballs were outstanding! 😋

+2

D'Ann Colley

We had an incredible experience at Del Frisco’s Dallas! The food was absolutely delicious, but what really stood out was the service. Brian took such great care of us, and Ashton was phenomenal when it came to the wine — so knowledgeable, patient, and spot-on in finding us the perfect bottle to pair with our meal. Their attention to detail and genuine hospitality made the night unforgettable. Highly recommend asking for Brian and Ashton if you want top-notch service to go with an already amazing menu!

+4

Amy Holland

Excellent dinner! It was our first time to eat here. Our kids gave us a gift card. David our server was so kind & sweet. He was very knowledgeable of the menu. Can’t wait to go back.

Aj Lew

Great place for a date night. We'll be back for that. Had reservations for Saturday night for my spouse birthday. We were greeted with a happy birthday at check in and they gave my wife a card. The food we ordered was the grilled oysters and calamari for an appetizer. The main course was the surf & turf trio, the 16oz pork chop, side dishes were lobster mac & cheese and asparagus. The drinks are amazing as well. My favorite is the butter cake. It was crispy on the edges. Best cake ever.

+4

Ashley Kelly

Amazing dinner! Our server was amazing! The food was beyond delicious. We ordered the Hamachi appetizer, the lamb and the surf and turf trio for our entrees and the butter cake and tiramisu crème brûlée for dessert. Everything was top notch!

+7

Business supper with reservations. Once the party of five was fully present we were seated. Location downtown. Used Uber but parking looked problematic and would recommend valet. Lovely upscale inter…

Business supper with reservations. Once the party of five was fully present we were seated. Location downtown. Used Uber but parking looked problematic and would recommend valet. Lovely upscale int…

Business supper with reservations. Once the party of five was fully present we were seated. Location downtown. Used Uber but parking looked problematic and would recommend valet. Lovely upscale int…

We had a large party for dinner off the menu and had a great experience at Del Frisco's. Our server was great, and very attentive. He explained all of the items on the menu including a couple of sp…

Del Frisco's takes Texas steakhouses and elevates the experience and food. We went on a Friday night and although we had reservations it wasn't too overly busy. It takes fine dining and does a grea…

Del Frisco's takes Texas steakhouses and elevates the experience and food. We went on a Friday night and although we had reservations it wasn't too overly busy. It takes fine dining and does a grea…

The porterhouse steak was incredible, and all the sides were very good as well. Cassius was the best server that I have ever had at any restaurant ever! Highly recommend!

impeccable service. Wonderful atmosphere and ambience. Customer service is spot on. Friendly staff and very accommodating. Menu selection, outstanding

I visited here during a restaurant week, and our service, food, and the atmosphere were excellent. I tried to come every year to a restaurant week because I enjoy the menu options in the food. It i…

I came here alone for lunch to celebrate my birthday. It was nice and quiet. I got the surf and turf trio dish that came with scallops, shrimp and i think the third one was lobster. I don't remem…

Service and food was spot on. We will go back. Has the dry aged strip steak, added scallops, lobster macaroni, broccolini and chocolate cake.

Service and food was spot on. We will go back. Has the dry aged strip steak, added scallops, lobster macaroni, broccolini and chocolate cake.

There is easy access parking to the restaurant. You can do self parking or valet parking for restaurant or shopping access. The host upon entering were cheerful and welcoming. We actually arriv…

Great team dinner. We had some great appetizers. The calamari has a sauce drizzled all over it. The lump crab was delicious. I ordered the sea bass. It was very good with the crab fried rice. The …

Great team dinner. We had some great appetizers. The calamari has a sauce drizzled all over it. The lump crab was delicious. I ordered the sea bass. It was very good with the crab fried ri…

Great team dinner. We had some great appetizers. The calamari has a sauce drizzled all over it. The lump crab was delicious. I ordered the sea bass. It was very good with the crab fried rice. The …

EXCELLENT!! We were flying through Dallas so had to get it to go...my Filet was perfection (able to cut with a plastic knife!), added a JUMBO scallops, heirloom carrots and Cesar salad - finished w…

I can’t give 5 stars because the pork chop wasn’t the best this time. It lacked flavor and didn’t have a glaze on it that it usually has. It had the look but the taste wasn’t there. I had been craving this pork chop for weeks and I was very disappointed. I had to ask for glaze but of course it wasn’t a glaze because it wasn’t cooked on it so it was just a sauce. Everything else was great!

We reserved a private room for an evening event and the serving and host staff were incredible. They made the entire night special for our team from the moment we stepped in to the building to the second we left. Special s/o to the host working on 3/2, I didn’t catch his name. He assisted with bringing my items upstairs and was kind enough to check in. Donovan and Sam were an amazing duo during the cocktail hour and main dinner event. They were attentive and present. They considered our needs to the best of their abilities and they seem to be unicorn employees. Best servers I’ve had!

Alberto Cruz

My family dines here on special occasions and have not have any issues in the past, however during our Christmas Eve dining we experienced over an hour of delay with our reservation. The hostess was not concerned with the delay and just asked us to wait on the side. We were also told they did not have enough silverware available which if truth showed a lack of preparation on their part. In the future if a situation like this arises it would be nice to reach out to the customer to let them know there are delays, this prevents people from just standing up waiting. On a positive note, the food was great as always.

I visited the restaurant yesterday for my friend's birthday and it was just ok. The waiter was great and agreed that we were seated at the most darkest table in the restaurant we could barely see o…

I visited the restaurant yesterday for my friend's birthday and it was just ok. The waiter was great and agreed that we were seated at the most darkest table in the restaurant we could barely see o…

Our experience was great, the staff were accommodating & friendly. I ordered the salmon which tasted ok, could've used a bit more seasoning or some kind of butter. The decor definitely gave upscale…

Had reservation and were seated immediately upon arrival. Steaks were excellent. Lemon cake was very delicately flavored.

Very disappointed. We had a great server, however the rest of the experience was anything but special. The speed of the service was abysmal, the treatment from the hostesses made me feel disrespecte…

Very disappointed. We had a great server, however the rest of the experience was anything but special. The speed of the service was abysmal, the treatment from the hostesses made me feel disresp…

Went to Del Friscos Grille in Southlake town square. Ordered a 45 day dry aged New York strip medium rare for $74. The steak was not seasoned and was charred , overcooked and simply not good. I …

Went to Del Friscos Grille in Southlake town square. Ordered a 45 day dry aged New York strip medium rare for $74. The steak was not seasoned and was charred , overcooked and simply not good. …

Was there with a group where we had various appetizers, I liked the calamari which was different but tasty. The steak( a lot of choices) was good and cooked as requested but once again why should p…

I wanted to get out, listen to some live music, and enjoy a good meal without breaking the bank, so I stopped by Del Frisco’s on a Wednesday night for their Shucked, Fried & Stirred bar special. The introduction was a bit off-putting. The hostess initially told me they didn’t serve the dish and that it was only available at the Grill, not the restaurant. I pulled it up online to show her, but she still seemed unsure. When I went to the bar, both bartenders said the same thing—until someone finally pulled out the menu and there it was, listed right at the top. Not the best first impression. Once sorted, I ordered the Shucked, Fried & Stirred special, which is available at the bar only. For $39, you get a half dozen oysters, fries, a petite salad, and a martini—solid value. The food, paired with a fantastic entertainer singing and playing piano throughout the evening, completely made up for the earlier confusion. Overall, it ended up being a great solo date night spot, and I’d definitely return.

Awesome place. Killer food. Great wine. Great menu. Great service. But pending 400+ for a terrible valet service is problematic. Especially when the valet had a charge. Happy to pay. Not happy to wait, both at arrival and departure. Really takes an amazing experience and kills it.

Elzie Barnett

Del Frisco’s is known as an upscale steakhouse with elegance and class, which is exactly why my wife and I chose it to celebrate our anniversary. Unfortunately, the experience fell short of expectations. While the food was good, it wasn’t memorable. Compared to Nick & Sam’s, Perry’s Steakhouse, and Dakota’s, the steaks here simply didn’t measure up in flavor or overall savoring. The service was where the evening really missed the mark. Our server cleared away our appetizer plates and silverware but never replaced my wife’s utensils. When our entrées arrived, she had to sit and wait for silverware—thankfully, I tend to say a long blessing before meals. To make matters worse, the server stepped on my size 14 Alexander McQueens (a $600 pair of shoes) several times throughout the night. My wife and I still did our best to enjoy our anniversary, but for a $317 bill plus a $50 tip, the experience was disappointing. This was not the level of service or attention we expected from a restaurant of this caliber. Maybe I’ll give it another try in six months, but this visit was a letdown.

+2

tanya williams

I visited Del Frisco‘s for my husband‘s birthday, December 13, 2025 I made reservations confirmed my reservation. I did let them know that it was my husband‘s birthday. They dropped the ball on that because we were supposed to have something on our table to let our waiter or waitress know that it was my husband‘s birthday. Also, my reservation was for 830. We didn’t get seated until 907 and then when we sat there for about 15 to 20 minutes with no water, no waiter came by to ask us if we would like something to drink if we would like water so they drop the ball on that and then finally when we started getting service it took forever to get the drinks to come to our table we finally got water and then when it was time to order, I put in the appetizer along with the dinner because I was concerned that we would have to wait even longer if we separated the two finally when our food came out as though we thought we ended up with somebody else’s food on our table so then that way waiter took the food back off the table and said I apologize this is not your food thank God we didn’t touch it, but to me that’s like cross contamination because the waiter didn’t know if we touched it or if we were sick or anything so I didn’t appreciate that so once our food finally came out, the food was actually delicious but it wasn’t what I asked for I asked for a well done steak and I got medium rare so it still have pink all in the middle, but it was still nonetheless. It was still good. I didn’t say send it back because I was worried about. We would have to wait another 45 minutes to get service. Our waiter asked us what were we celebrating and I told him that we were celebrating my husband‘s birthday and he said well why don’t you have a Tax saying that it’s your husband‘s birthday and I said I don’t know I don’t work here but it’s OK. I kept noticing that every time they the waiter made a mistake. I kept on saying it’s OK it’s OK but then I told my husband That I’m tired of saying it’s OK because none of that was OK. That is a very this is a very upscale restaurant and we didn’t get upscale service. The food was pretty good but the service was terrible. The long wait was terrible so I don’t think that I would ever visit again. Our bill ended up coming up to $330 which was no problem we still tipped the waiter $70 even though I don’t feel that he deserved it because all of that staff that was on that side like they were supposed to take care of us that it’s like everybody disappeared so we were just sitting there and sitting there and it was just terrible service so that was my first in my last and it happened to be my husband‘s birthday, which made it really bad because I was kept apologizing to my husband for the bad service and that maybe we should’ve went somewhere else.

Ms. Johnson LPC

Del Frisco on Olive St, Dallas, TX. Services was great. We waited a while for our entrees to come out. We were celebrating a birthday. Since it is Restaurant week I decided to take advantage of their $99 person deal, which included a starter, entree, side and desert. I had the wedge salad which was delicious, the Lamb Chops that were just mediocre ( not seasoned at all) and the Strawberry hibiscus cheesecake. I requested that the cheesecake was packaged to go....this is where it all went WRONG!! Once home I check my desert that was packaged to go...YOU CAN NOT TELL ME THIS IS WHAT THEY OFFER AS A DESERT. PLEASE OBSERVE WHAT THEY GAVE ME...THE CHEESECAKE WAS LITERALLY A BITE AND THEN THEY HAD THE NERVES TO THROW A STRAWBERRY IN THE BOX ,THAT WAS BIGGER THAN THE BITE OF CHEESECAKE! THEY COMPLETELY PLAYED IN MY FACE. THIS WAS VERY INTENTIONAL. I SHOULD HAVE CHECKED MY MEAL AFTER PACKAGED. I WILL BE CONTACTING THE MANAGER TODAY.

Jonathan Richards

I visited Del Frisco's Double Eagle Steakhouse in Uptown Dallas during restaurant week, and compared to the steakhouse scene in DFW this one missed the mark. I have been to the Plano location numerous times and always had a great experience, but this visit fell short. The highlight of the evening was the bar. I had a couple of cocktails before our reservation and enjoyed both the drinks and the friendly conversation with the bar staff. The restaurant staff was also pleasant and attentive. Unfortunately, the food was where the experience suffered. We ordered the steak medium plus and it arrived very undercooked, closer to rare. After sending it back, it returned almost exactly the same. The steak had little to no seasoning, and when we tried to add the garlic butter for flavor, it was overpowering. The sides, including the lobster mac and the chateau potatoes, were also quite bland. Overall it was a disappointing experience, and I am not sure I would choose to dine at this location again.

+1

I wanted to get out, listen to some live music, and enjoy a good meal without breaking the bank, so I stopped by Del Frisco's on a Wednesday night for their Shucked, Fried & Stirred bar special.\n\nT…

I wanted to get out, listen to some live music, and enjoy a good meal without breaking the bank, so I stopped by Del Frisco's on a Wednesday night for their Shucked, Fried & Stirred bar special.\…

Came here after a few people said I should try it,the restaurant is beautiful however the food is over priced and poor quality. I decide to sit at the bar and opted for 4 things the calamari,bac…

Came here after a few people said I should try it,the restaurant is beautiful however the food is over priced and poor quality. I decide to sit at the bar and opted for 4 things the calamari,baco…

Food was mediocre & steaks were not cooked to our asking, the service was lacking, we asked three times for additional item & it never came. This place use to be my go to steak restaurant, not anymor…

food was mediocre & steaks were not cooked to our asking, the service was lacking, we asked three times for additional item & it never came. This place use to be my go to steak restaurant, not …

Food was mediocre & steaks were not cooked to our asking, the service was lacking, we asked three times for additional item & it never came. This place use to be my go to steak restaurant, not anym…

Food was mediocre & steaks were not cooked to our asking, the service was lacking, we asked three times for additional item & it never came. This place use to be my go to steak restaurant, not an…

Went to Dels Sunday evening with my wife. We typically go to the Fort Worth location, but we were in Dallas for a show. Upon arrival, it was a parking nightmare...and Valet was closed due to capaci…

I just left Del Frisco's Double Eagle Steakhouse. Come on guys! You were *&^%ing ridiculous. I walk in and the lady at the front who supposed to be greeting guests as they arrived stayed on the phone…

My husband and I have been fans of this location for years. I was completely surprised about the way we were treated this evening. waited at the bar for 15 minutes to finally be acknowledged and gi…

Bad streak. 2 people, 2 steaks. Appetizer & 2 sides. Appetizer was cold. steaks poor quality and poorly cooked. No wine. Cost 300. Didn’t eat much of anything.”

Bad streak. 2 people, 2 steaks. Appetizer & 2 sides. Appetizer was cold. Steaks poor quality and poorly cooked. No wine. Cost 300. Didn’t eat much of anything.”

Dallas location- TERRIBLE! Had to send steak back THREE times and it still was undercooked heavily! The creamed spinach had no cream and no flavor. I had to ask for salt and pepper. Ended up tellin…

I felt a “finessed” by my dining experience. When I say "finessed," I mean "cheated." For example, I ordered a ribeye steak, price $62.00. When I received the billing, I was “upcharged” to the 2…

First I would not fault our server, she was attentive and polite. As for our experience, to start our first choice starter was no longer available which was disappointing (but not the end of the wo…

Blanca Aguirre

Del Frisco's Eagle Steak House in Dallas offers a dining experience that leaves much to be desired, particularly in terms of service. While the food was acceptable, it was overshadowed by the slow and inattentive service we encountered during our visit. Upon arrival, we noticed that aside from one other table, we were the only patrons in the main dining area. Despite the lack of guests, the service was disappointingly sluggish. There was a significant wait between our appetizer and main course, and we found ourselves having to seek out our server to order dessert. The server seemed to exhibit little interest in providing attentive service, which detracted from the overall experience. In terms of food presentation, the dishes were quite simple compared to what one might expect from a high-end steakhouse. The loaded baked potato was merely satisfactory, and unfortunately, the steaks were overcooked, lacking the precision that one hopes for when dining at a steakhouse. To top it off, the desserts were disappointingly small, leaving us wanting more. Overall, while the food was acceptable, the lack of service and attention to detail made for a less than stellar dining experience. I would recommend exploring other steakhouses in the area that might offer a more enjoyable combination of quality food and attentive service.