Chef Cameron was EVERYTHING!!! Incredible hospitality, AMAZING food, and the coolest tricks he had our entire table laughing nonstop. The energy, the vibes, the experience… top-tier! I would honestly have Cameron as my chef all year round if I could. Thank you for welcoming me and my family with such a huge, unforgettable Benihana welcome. This is how you do it!!!

Hands down the best service I've experienced in a long time. Novals was amazing and made my dining experience a 10 out of 10. 😊

Had an amazing time! Chef Camron was amazing, funny and very talented. He kept the conversation going, especially with the kids.

If you come here, make sure you ask for Aaron r! He makes the best food and his customer service is truly top-tier. He was super nice, attentive, and went above and beyond to make sure everything was perfect. You can really tell he cares about his customers. Highly recommend him!”

We went to Benihana on Belt Line in Addison in the middle of the day and didn’t know if we would get a show — but we did! Our chef and entertainer, One, was so much fun and made the meal extra special. We also had a great waiter who took good care of us. The food was amazing! My favorites were the chicken and shrimp, but the steak was pretty yummy too. If you come here with a party, request One — you’ll have a blast!

Cam was our chef and he was AMAZING! He seasoned everything perfectly. Even though, my mom and I were the only ones at the table he didn't skimp on anything. I loved his laser light show and knife skills. I've never had a better time at a restaurant. The waiter was very attentive as well. I almost don't want to let the secret out but this is the best Benihans in Dallas. We are always seated quickly and they are so friendly here. Come here for great food and atmosphere. And ask for CAM!

Zach Ross

Had a great solo dining experience at the bar area. Agri was my bartender/server and was wonderful. Great food and even better conversations with Agri. Will be returning when back in town 100%.

Andrew Farmer

PaneVino Osteria is one of those Dallas restaurants that actually stands out in a city packed with heavy hitters. I fly in from 30A for real estate meetings and this is always the first spot I book. The scallops are perfect every single time and the espresso martini tastes like it was engineered by someone who truly understands my life choices. I do not even live in Dallas but the staff treats me like a longtime local the second I walk in. Warm service, great energy, consistently excellent food, and the kind of place you end up telling all your clients about. If you want a memorable dinner in Dallas, this is the place.

+1

Jim Andrews

Panevino Osteria just hits the spot for chef driven, high end Italian food. Not a marinara sauce fueled Italian place. It is nuanced and refined.

+3

J WJ

Yet another wonderful dinner at Pane Vino. Service is always five star, as is the food. We’ve been here many times and probably tried everything on the menu. It has some of the best pizza in all of Dallas (we took a Margherita Pizza home). Tonight we had the pasta special which was braised lamb with fresh peas, fresh mushrooms, And white noodles. Delicious! We started with their calamari, which is lightly fried with different vegetables, shrimp, and squid. So good! Spirits, wine and food prices are very reasonable for the quality of food you receive and the service. I highly recommend Pane Vino.

Tersha Serou

The food was amazing. Felt like I was back on my trip in Italy, the Bolognese was cooked to perfection, and the Limoncello cake was not too tart, not too sweet, a perfect balancing act.

+1

Jessica Jennings

Oh words do not do this place justice when describing how wonderful it is. Everything was simply amazing. We went as a group, so there were multiple appetizers shared - Crab Cakes, Shaved Ribeye Crostini, Polpette....each one incredible. I had the Pappardelle Bolognese, which was truly fantastic, but every single meal I laid eyes on looked delicious. That doesn't even begin to describe how impeccable the service was. Drinks were being refilled and empty plates taken, before I could even think to ask. The server was a delight and gave suggestions where needed. Overall, a must-go place for any lover of Italian cuisine.

Frank Sobyak

Absolutely fantastic food, service and atmosphere. We highly recommend Pane Vino Osteria! The house salad is fresh, healthy and flavorful. If you’re an eggplant parmesan fan, this is the best you’ll ever have. The tiramisu was perfect, light yet moist and melting in your mouth. The service was incredible, there were 4 different people coming to the table, and our server had a glowing spirit. Prices were very reasonable. We will return! Thank you for a wonderful evening.

+3

Michael Peelman

Great food and will definitely be going back! The lobster bisque was very good and I followed that up with their lobster ravioli. The portion seemed small, but was so filling and full of flavor. Between the soup and that, I was stuffed. Loved getting a good lobster flavor in the ravioli and then each piece had a well made sampling of shrimp, scallops, and a hearty scoop of lump crab meat.

Janna Kikanovic

Anytime my kids are craving pasta, Panevino Osteria is our go-to spot! Chicken and Shrimp Alfredo are always a hit — and the crab cakes are a must-try. The staff is amazing and super friendly. Great food, great service, every time!

Kera Vida

Dining at Pane Vino Osteria felt like a warm hug. The food was heavenly, but the people…beyond sweet and attentive! Guillermo…… well he’s the BEST! Beyond caring, hilarious, and made us feel like we were the only table in the room. We laughed, we ate too much, and we already want to go back! Thank you so much for the special night, Guillermo!

Adam McCoy

I love the romantic atmosphere, amazing service as well. The bartender Sonia was so sweet! Food was AMAZING. Shaved Ribeye Crostini, and the Lobster Fettuccine with Vodka sauce was to die for. They spilt everything for me and my boyfriend. Will definitely be coming back.

Anh Nguyen

I’m usually not a big fan of Italian food, but this restaurant is truly a hidden gem! Their pasta was buttery and perfectly paired with the seafood is so flavorful. The service was great too!!! our server was super friendly and helpful. And the tiramisu? Absolutely amazing! Not too sweet, just the right balance.

+1

Jessica Davis

Wonderful and welcoming, our hostess Monica made us feel seen by working hard to get us the table we requested. Kayla our server was fabulous and attentive. But it was the food that was the main star. Delicious perfectly cooked risotto and high quality cuts of meet. From previous experience their veal ossobuco is my favorite, but tonight I had the red snapper and my partner had the spicy rigatoni with sausage. We both thoroughly enjoyed our meals and my partner always gets a Margherita pizza to go because he says, “It’s not those fake Margherita pizzas with tomatoes on top and no flavor, you can taste the real fire oven.” A delightful night out.

Ayana Simpson

It was amazing! I loved the bread and vinegar/oil. We ordered the ravioli and there was a ribeye special that Carlos had described so well.. I HAD to try it. The service was smooth and subtle in such a tight space. I was a little cramped and wished I had some legroom at the four top table.. but the service had me so satisfied I didn’t care. Don’t hesitate to go to this place and ask for Carlos. He even has great wine recommendations!

+1

Christopher Weeks

This was a great experience!!! The food and service were great! Sebastian was our server and he did an excellent job. We will be back here again really soon!!

First of all, I just want to say the overall ambience and service of Benihanas is great, but it just didn’t live up to what I was expecting in terms of taste and quality based on pricing. I definitely feel like you pay more for the experience than the food because the portion sizes are crazy small for what you’re paying. I ordered the seafood combo which was about $40 and I received five pieces of shrimp two scallops and two small pieces of squid that were chopped and drowned in vegetables, very disappointing.

Chris

Based on the reviews, i visited with rather high expectations but my experience was average at best. Their food is not anything special, portions are medium to small, isn't exactly authentic, and price is high for what you get. Service was neither good nor bad. And the overall vibe was no different than any old sit-down franchise. If you're craving Italian cuisine, i think there are better options on the same road not too far from here.

iheartusfbulls

Staff was nice and friendly. Came with a work group, overall everyone's dish was just ok. I ordered the Paella and it was flavorful. Suggest making a reservation as we did as this restaurant was busy.

Jaye Foster

I went here last night and I enjoyed myself. The atmosphere was nice and quaint. The presentation of the food is beautiful and tastes pretty good. It wasn’t bad and it wasn’t great! Just pretty good. Then again, maybe it was the dishes I ordered. The shaved ribeye appetizer was not what I was expecting and the meat was overcooked. I ordered the blue crab stuffed shrimp over what I am assuming was rice. It could have used some more flavor but it wasn’t bad. I would visit again because I liked the vibe and the location. The price was reasonable.

Cameron was amazing and is carrying this place! Good personality and good cook. Our server and manger was very mediocre. It was me and my husband’s first time so we had a lot of questions. She was friendly at first when answering but that seemed to ware off. We were ready to put our order in but she didn’t come back until another family showed up ab 10 min later. She went to them and took their order then ours. It was clear she was avoiding us. Not even sure if she told us her name. Our salad was half full. This place is not cheap so I expected amazing service from start to finish. The spicy hibachi shrimp was good. When I informed the manager about my issues he didn’t listen very well and mostly made the issue about the salad and walked off before I was finished speaking with him? You want another salad? I’ll get you another salad-as if HE was frustrated. Overall we decided we would not be back. It’s not worth the money. When paying over $100 for a meal it better be AMAZING from start to finish.

Arianna Taggart

So close to an average 3 star... But then we got the check. This meal was so not worth the cost. We liked our wine, but it was obviously a cheap one. The table bread was just fine and the service was good. We got the prosciutto flatbread and that was quite nice. That is about where the nice ended. I got the spinach salad and they should be embarrassed at what I was served. It came out less than 3 minutes after I ordered it and you could tell. Literally a pile of spinach, slight splash of goat cheese crumbles and pistachio crumbs ... But barely. Maybe one strawberry and a couple of the poached pears... As pictured it was just dumped on a plate. Our entrees were asthetic but very little quantity of food and the shrimps on both the lobster ravioli and crab stuff shrimp were well over cooked. Nothing awful about the rest but nothing great. Wouldn't recommend it because the price was so outrageous for what we got.

+1

We waited over an hour pasted our reservation. The cook didn’t know how to cook the food right. He didn’t serve us out sauces before he started cooking and we had to ask for them. I had to tell him when to take my food off the grill or it all would have been over cooked. The rice had burnt spots and my shrimp. I added extra garlic butter and mustard sauce to everything and still wasn’t right because the food was over cooked. I got a refund for my dish only and for the beer and hot sake but that wasn’t enough overall it was horrible. The soup broth didn’t have any flavor and my hot sake had red things floating in it. We always got it the Dallas location which is great but this location sucks! If I never had Benihanas before this experience would have made me over eat there again. But this has been my favorite restaurant for the last 20 years. I just wont be going back to this location ever! You can see how dry and the burnt pieces in the rice from this photo. Just terrible.

We visited Benihana in Addison with a 9:00 PM reservation and arrived at 8:47 PM. We were seated around 9:10 PM, which was completely fine — no issue there. About 10 minutes later, a server came to take our drink orders. Roughly 30 minutes after that, we received our soup and salad. Unfortunately, when the server placed the bowls on the table, her hand was inside the rim of the bowl touching the food area, which was already concerning. After that… nothing. We had all reviewed the menu and were ready to order, but no one came back to our table. An entire hour passed without our server returning to check on us or take our entrée order. The only interaction we had was drinks, soup, and salad. No communication. No updates. No explanation. By the time I asked to speak to a manager, it was 10:30 PM — 30 minutes before closing. The restaurant, which had been packed when we arrived, was nearly empty. Tables around us had cleared out, staff were cleaning, and yet somehow no one noticed that our table had been sitting there for over an hour without placing a food order. When I spoke with the manager, she said she “wasn’t aware” that we had been waiting that long. That was extremely disappointing. It should not take a guest tracking someone down for management to realize a table has been neglected for over an hour. A chef named Arron was sent to our table to cook for us and honestly, he tried to save the experience. He was professional, kind, and repeatedly apologized — which, respectfully, should have been the manager’s responsibility. He did his best to lighten the mood, but at that point we were already frustrated and over it. We were told they were short staffed, but that still does not excuse a complete lack of communication or basic table checks. A simple acknowledgment would have gone a long way. In the end, we received a small discount, but we still paid for a meal that started off with over an hour of being ignored. The manager never came back to personally follow up with us at the table. Overall, this was a very disappointing experience. Poor communication, lack of attentiveness, and management oversight made what should have been an enjoyable night out turn into frustration. I would not recommend this location based on our experience.

Navni Jindal

Service was good. But food was less than average and not worth it at all. Wood fire eggplant was raw and not cooked at all, except the breadcrumb covering. And the chicken was so over cooked it felt like eating rubber. The pizza was the only thing that was half decent. This place was something we had been wanting to try, but was all in all a waste of money.