Nos gustó mucho. La comida estaba muy buena, el sitio es muy agradable y la atención fue excelente. Repetiremos seguro!

Una experiencia 10/10. Tanto por el lado de los platos como el servicio de los camareros. En todo momento te explican el plato que te traen. Un trato muy cercano. Pedimos gyozas, tataki, fricando, y postres, todo buenísimo. Veníamos con nuestro perro al cual han tratado muy bien también. Sin duda volveremos.

No se puede describir, debes ir y comer sus platos. El canelon de bogavante y el arroz con alcachofa son platos exquisitos. Hacía mucho que no comía un arroz tan al punto.

Un lugar muy acogedor con gran número de platos apetecibles, tuvimos que escoger sólo unos pocos, volveremos a probar el resto; felices fiestas

Restaurante muy recomendable en la Cerdanya. Cocina tradicional de montaña con producto de proximidad y de gran calidad. Probamos varios platos y todos estaban espectaculares: cocina casera, bien elaborada y con raciones generosas. Se nota el cariño en la cocina y el cuidado por el producto local. Los postres una maravilla! Importante destacar buena selección en la carta de vinos.

Un sitio increible! Comida espectacular pero lo mejor el servicio. Josma y Naila han hecho de nuestra cena toda una experiencia. Super recomendable!

Una experiencia increíble. Desde el momento en que entramos, el ambiente acogedor y el trato del personal nos hicieron sentir como en casa. La calidad de la comida es espectacular cada plato está hecho con mucho cuidado. Todo lo que probamos estaba delicioso, especialmente la bomba de trinxat, la raclette con sobrasada y las alcachofas. Es un restaurante perfecto para disfrutar de una comida especial en Puigcerdà, tanto en pareja como en familia. Sin duda, un lugar al que volveremos. ¡Totalmente recomendable!

Sitio que siempre recomiendo, es un restaurante precioso y muy tranquilo. Ya hemos venido unas cuantas veces y seguiremos haciéndolo. Tanto la comida, el lugar y el trato por parte del personal son un 10/10.

Ambiente acogedor estilo casa de alta montaña. La mesa, las paredes, todo al mínimo detalle. El trato de la camarera fué excelente, educada, servicial... La comida estaba exquisita, platos muy elaborados y variedad para escoger. Una gran carta de vinos. Sin duda un lugar para visitar. Volveremos.

Eduard A.

The service was great! The staff even more fun. They are professional and have eye to detail, e.g. Cleaned one of the wine glasses on the spot because it had fingerprints on it. And fun because they were engaging and are very friendly. The food it self, was also very good. The Christmas selection was spot on. We all ordered different things. They even provided us with extra snacks at no costs because of our engagement with the staff. The Frikandó, a very Catalonian dish, was made perfectly! Also the caramelized leek, was the best first course we ordered. And we ordered a Magnum Priorat wine to pair with everything, who ofcourse was a 5/5 as well.

+4

A V

Next level food.

+4

Michael Koen

Just awesome! The ambiance, the service and the food are top notch. The freshly picked mushrooms and iberico dishes were delicious, but the star of the show was the leek dish! Also a big shout out to the desserts. We just loved it all. As they say in Basque country: Eskerrik asko!

Ann McLean

Outstanding in every respect, beautiful location, super friendly and helpful staff communicating clearly in several languages. The food is exceptionally good and clearly prepared from fresh, local ingredients, in season. Pricing very good for the quality of the food. No fuss about ordering from any part of the menu, I was not extremely hungry so ordered a starter as a main - no problem. Great choices on the menu also. Such friendly staff. A must visit.

Ilya Kolmogorov

Fantastic

Raimonda Bogdanoviciute

I totally love this place, it’s ne of the best restaurants I have been to! We are here for the third time and every time they surprise us. The food is just incredible! You can’t miss croquetas de pato y manzana, raviolis and Cordero! 🤤🫣 The service is outstanding, very professional yet very warm. We are coming here every time we visit Cerdanya. Sending much love to the kitchen and the whole team! Thank you 🙏

Thomas Endres

We had some really good food and wine from the region. I can highly recommend the restaurant.

Vlada Kylynnyk

Nice atmosphere with delicious food 😋

Daniel Bianchini

The team and the food is just amazing. Will definitely come back again very soon!! Thank you so much for everything:)

Clinica Dental SMITA

One of the best dinners in my life 🫶 every meal was exceptional, the service personalized and very warm highly qualified staff, an unforgettable experience ♥️ very grateful!

Jessica Hamilton

Food outstanding, very good service and such a cozy ambiance! My fave restaurants of la Cerdanya. Musts: arroz a la llauna(any) canelones, pato, croquetas de chuletón. Sooo gooood! Can't wait to go back and try more items on their menú. Dessert was amazing as well! Good wine list.

+4

Borja Berastegui

A must in the area. Authentic regional food carefully prepared. A mix of the uttermost traditional dishes of the area with a modern preparation. I can’t even say what to choose from the menu as everything was delicious. But I would recommend you leave room for their unusually presented but delicious cheesecake.

+9

Jose Lopez

One of the best restaurants I have been to. The food was absolutely delicious (everything in the menu looked very good) and the staff was a 10 out of 10. La Bora del Cereta is a true gem. We’ll be back without any doubt.

Cristina Domingo

Best restaurant in la Cerdanya. Everything was GREAT! Is not cheap but value for money is very good.

Monika Reder

Amazing food and incredible nice service - highly recommended. We’ll be back for sure

+1

Francis Ricci

The food in general was quite good, although I was a bit underwhelmed by the vegetables with cheese. Wine was excellent and the servers were friendly.

+2

laurie birks

Came here for lunch on a Friday. Nice service and high quality food. Cozy atmosphere

Svetlana Breycher

Amazing tapas and very friendly staff. I would definitely recommend it.

+1

It’s a little out of town, but we’ll worth the trip. Lovely dining room, great service from the moment you step in. They brought us an amouse bouche which was a tomato gazpacho with fennel icecream,…

It’s a little out of town, but we’ll worth the trip. Lovely dining room, great service from the moment you step in. They brought us an amouse bouche which was a tomato gazpacho with fennel icecrea…

It’s a little out of town, but we’ll worth the trip. Lovely dining room, great service from the moment you step in. They brought us an amouse bouche which was a tomato gazpacho with fennel icecrea…

Outstanding meal of Catalan specialties. The papayas and ox gyoza were standout starters and their take on tiramisu made for a wonderful canon the meal. Worth a visit if you are in the area.

Warm welcome, comfortable ambiance, excellent service throughout. Menu focuses on traditional Catalan dishes, prepared and presented in an innovative and attractive way/

Warm welcome, comfortable ambiance, excellent service throughout. Menu focuses on traditional Catalan dishes, prepared and presented in an innovative and attractive way/

This is not a cheap restaurant, but the food is excellent quality. Local but with modern touches. Friendly staff, nice setting.

This is not a cheap restaurant, but the food is excellent quality. Local but with modern touches. Friendly staff, nice setting.

Best food and better service in Cerdanya, easy local with some world sparks presentations. Not to miss the table. Follow Héctor’s recommendation.

Excelente. Los platos muy originales, y con toques de sabores distintos. La entrada tardó bastante en salir pero nos avisaron antes de que preguntemos. Pedimos cordero, el puré de boniato estaba frío, pero muy rico, con una salsa espectacular! La mejor torrija que probé hasta ahora !

Vadim Derish

My review refers to the Sal i Oli gastrobar downstairs, not the main restaurant. The food is excellent and the menu/carta is just the right degree of original without being too 'disruptive', however the service is somewhat unprofessional. During my last visit, the waiters forgot to serve two of our dishes, and the ones that did come out sometimes came with the wrong silverware - like a very chewy entraña that could really benefit from a sharper knife. If they improved that aspect and also started accepting Ticket Restaurant, it would be a 5/5 rating.

The food was great and the service was superb. You must try the cheesecake the best I ever tasted. The only problem we had that there wasn’t English menu.

The food was great and the service was superb. You must try the cheesecake the best I ever tasted. The only problem we had that there wasn’t English menu.

The food was great and the service was superb. You must try the cheesecake the best I ever tasted. The only problem we had that there wasn’t English menu.

The food was great and the service was superb. You must try the cheesecake the best I ever tasted. The only problem we had that there wasn’t English menu.

Marctopus

Salioli has all the ingredients to become a creat spot: wonderful spot, cosy deco, good presentations or dishes, fair pricing, excellent godfather (La Borda del Ceretà) but the most important thing (good taste) needs to impruve to become a top places. Anyway, give It a try (buti-foie and foie rabiolies were very good) and we probable missed few others. Illustration: raviolis de Foixà for 8€ Labels: 2eat, #tapas, #fashion, #children

+1