White Bull

Was in town for a conference and this restaurant was recommended by a staff at our hotel. I looked at on yelp and saw all the reviews! Yes we must go there. A quick walk and we arrived, such a cute and welcoming restaurant, we didn’t have a reservation but they seated us promptly. After we told our waitress that it was our first time (I think her name is Kindra? She was amazing!) chef Pat came over and greeted us! You can just feel the love he had for cooking so we knew we were at the right place and in for a treat. We asked for recommendations so we started off with the bread and butter (all made fresh, even the butter). A must! Crunchy on the outside and soft in the inside, amazing smell of rosemary and the butter, I have no words. We also got the shrimp, another outstanding dish, and the beets and berries (love loved it). For entree we knew we wanted the black spaghetti, and had asked the chef to surprise for the other two pasta dish, one was the CAPPELLETTI (my favorite pasta dish for this trio) and I don’t remember the 3rd one which was also delicious. For dessert we were told from the other Pat that his wife was the pastry chef and we must order the biscuit and gravy (lemon ice cream with raspberry sauce), the birds and the bees which is a chocolate dessert (chocolate with hazelnut ganache), and the Pavlov’s law. My favorite was the biscuit and gravy, so light and the combination was insane! We had two bottles of wine, everyone was so nice there! Absolutely loved our experience there and had the best food. Highly recommend if your in the area and actually going to stop by tomorrow for a quick dinner before heading to the airport.

We chose this restaurant because spare of the moment and great reviews. Once we arrived we were seated immediately, our waitress Renee was fantastic. Since we were new to the menu, Renee did a great job explaining the menu also giving some great suggestions. Our espresso martinis hit exactly how we wanted it and the food..We had no complaints. Fine dining so that means $$$$$, certainly expensive however food was delicious. We probably will not return because of prices however was a great experience. This restaurant gives me the feeling of that tv show “the bear” after they were established. Food was definitely fun and vibrant. Any suggestions I will have is to lower the prices a bit, other than that I won’t take away from 5 stars because food and decor was fantastic.

Traveled from NC so had an exceptional early dinner so the space was quiet and enjoyable. Service was stellar. Our selection (hummus, gnocchi, black spaghetti) was fresh, flavorful, and filling. Personally thought each was delicious. Parking is a pickle but knowing that going in will help. I thoroughly enjoyed my meal.

Finally made it in to dinner at White Bull!! The food and service were on point !!! We tried several different appetizers.. beet salad, tomato salad, the melon and prosciutto are not to be missed, a couple of pastas and the steak for one of our entrees !! Dessert featured a play on Ferrero Roche with white chocolate and even a dessert celebrating local Georgia peaches !! Check out the photos I tag up below and make sure to get into The White Bull Soon !!!

5-star experience from the moment you walk into White Bull. The menu is unique and thoughtful, the cocktails are crafted to perfection. The black spaghetti with shrimp and chorizo was outstanding, the halibut with Chinese black rice was unique and tasty. Finishing with an affogato (espresso over hazelnut ice cream) was the perfect ending to an excellent dinner.

We were here for a company party, so not sure what differences to the regular menu. The space was well decorated, modern but kept historical feel. Place stayed packed and everyone looked happy. Food was amazing, and served family style. Everything was fresh and well prepared and presented. Space accommodated our group of 25+ well. Impressed my wife so much we will look to go back.

Every aspect of our experience at White Bull was exceptional. This is an absolute must if you appreciate thoughtfully crafted cuisine and want a dining experience to remember.

Very unique dishes with lots of flavor! Great spot for date night. Highly recommend having reservations. Vermouth Flight - 5/5 (highly recommend) Bone Dry - 3.5/5 (had a chemical-like taste) Bread & Butter - 5/5 Blistered Shishitos - 4/5 Grouper Collar - 4.5/5 (great flavor, difficult to eat) Black Spaghetti - 3.5/5 (Incredibly spicy)

Took my lady for date night and we got there just in time for happy hour (4-6pm). Charcuterie board and crispy potatoes were divine. The bread and butter with sea salt and rosemary is a must order. We both got the black spaghetti and loved that too; we will be back!

This was one of the best meals I have had in a long time! The flavor combinations with the perfectly cooked pasta were unique and tasty. I had the short rib pasta with grapes which sounds weird but it worked and was delicious. The key lime pie had just the right amount of tart and sweetness, great was to end our meal. And Brenae was the best server, she was funny and attentive! Highly recommend for a special night on the town.