Giona

The pork dumplings and the spicy Tuna and spicy shrimp sushi was great. We especially recommend the tempura ice cream and the tempura green tea cheesecake! Edit: 10/1/2021 Our cravings striked today and we got this review response on the way to the restaurant! We decided to get the pork Dumplings, spicy Tuna, salmon skin, sweet potato, salmon tempura, and S&S roll which were all delicious. And we're about to order the tempura chocolate ice cream and the tempura green tea cheesecake! This Friday night couldn't be better! Can't wait to try the omakase one day!

+1

Ariel Mitnick

Sushi Mike’s is my favorite sushi restaurant in Westchester and of its kind anywhere. It’s the perfect spot for creative rolls that stick primarily to traditional Japanese ingredients—think multiple types of fish, seaweed, and tobiko, but no strawberry in your roll. The fish quality is great, the complimentary green tea is delicious, and the odd sea themed mural will make you smile. I’ve been coming here for more than a decade and try to stop by every time I am in Westchester! Don’t miss the Fuzzy Yellowtail Roll and the Fantastic Roll!

Sean Hayes

Outsource delivery to Uber Eats so delivery times are massively inaccurate and always late by 20-30 minutes. Not great for hot food. Amazing that all the other sushi restaurants in the rivertowns can employ their own delivery people who are generally on time but Mike can't. Such an easy fix.

Jay Mitchell

Food is good but take out from this place is a real nightmare - no one seems to be in charge and people wait around for a long time to get pickup orders. I’m not really sure why they haven’t improved this after all this time. Do not dare try them on a busy night - you’ll never see your good and no one will apologize or crack a smile

Mkaurene

I came to Sushi Mike's because I had some business in Dobbs Ferry. There is paid parking all around and strip of spaces adjacent to the restaurant. I dined at around 4:15 pm on a Saturday; I was 1 of two parties dining and another party came in as I left. I only tried one roll and it was incredibly tasty. I did find the prices to be high for me, but I don't have anything else in the area to compare it too. I can say the dining area seemed clean and once the servers gave me the menu they were pretty attentive. I think if I was back in the area I would try it again. Either way, tasty good, clean restaurant, fine service.

+2

Emanuel Psaltakis (Manny)

Sunday night dinner, party of three, friendly and attentive service. Great sushi and most apps - fresh, flavorful, and fine presentation, unremarkable mussels app, lukewarm tea, room was a bit chilly, will surely keep going back to this local gem

+1

herman qiu

Not sure how it has come to this stage that I have to say service is now awful with ignorance and minimal communications, the whole place is understaffed and also seem to more focus on take-out rather than dine in (however take-out experience is pretty bad with small portions and not great fish quality either). I would not recommend going to this place again, with or without kids.

S. G.

Cramped,awkward interior with steps down into "dining room". Difficult to enjoy dinner in a really unattractive room. Went to use restroom before leaving, opened the unlocked door of the gender neutral restroom to one of the sushi chefs urinating! He quickly turned, pushed his way out past me without hand washing! Yuck! Yuck! Yuck! Will never go back to this ugly place!

FARZAD Nabizada

I’m honestly disappointed with how this sushi restaurant has gone downhill. It used to be a spot I really enjoyed, but now that they seem to have plenty of customers, the quality has dropped noticeably. I ordered the soft shell crab, and when the plate came out, I only saw two small pieces. When I asked if it was supposed to be the whole crab, the server tried to count fried yam and mushrooms as if they were the crab. That was red flag number one. Next, I ordered the chirashi deluxe because I was told it included uni (sea urchin) and salmon for a few extra dollars. When the plate arrived, the fish didn’t look fresh, and the uni had such a strong, unpleasant smell that it was honestly inedible. The server insisted that was “normal,” but her reaction said otherwise. When the chef admitted the entire box of uni smelled the same, that was red flag number two. To make matters worse, the glass I was given had a chip on the rim—something that could have easily caused an injury if I hadn’t noticed. Food quality and safety should never be compromised, especially in a sushi restaurant. Sadly, this place no longer shows the care or pride it once had. I won’t be coming back.

Eda S

I dont know how to feel about this. This place used to be amazing.... unfortunately now that they have the clientele they are cutting corners or worse.... I ordered soft crab, when the plate came there were 2 pieces of crab. Confused i asked if it was suppose to be the whole crab, the server decided to count the pieces. She must have thought i was blind, as she started counting fried yam and mushroom as the crab. I said that was incorrect and opened in half the yam and mushroom. She brought a new plate, when i requested for the crab not to be cut she said the chef had already diced it. Red flag number one. I also ordered chirashi. When asked what was the difference between it and the delux, i was told sea urchin and salmon fish. For about 5$ more i decided on the delux. Now about this plate, the fish looked sketchy and i decided to smell the uni, boy o boy! The smell alone would put someone in ER! i asked the server if she could smell the uni, she said thats how it was suppose to smell, however her face and nose betrayed her. As she walked to the chef, he said the whole box smelled the same ...red flag number two. He asked me if I wanted him to open a new box.This told me all i needed to hear. I am not here to tell you to have integrity on what you serve, but if you are willing to poison me i will take my money to an establishment that takes a bit more pride in what they serve. The last thing that shows they dont care about their patrons was the chipped glass. I could have cut my hand while drinking if i wasnt paying attention.

+3