Amir Mazaheri

Amazing! I strongly suggest Khyber if you look for authentic and tasty food.

akanksha chourasia

It’s a family owned business. Food is authentic and very tasty! We ordered bolani and a chicken kebab. Bolani reminded us of a aloo k paratha in India, it was crispy outside, with an aromatic potato filling. Chicken kebab was tender and was very fresh.

Haroon Afridi

experience. The food was absolutely delicious — rich in flavor, perfectly spiced, and beautifully presented. Every dish, from the tender kebabs to the fragrant rice and freshly baked naan, was a delight. The service was equally impressive: warm, attentive, and genuinely hospitable, making us feel welcome from the moment we walked in. It’s rare to find a place that delivers both amazing food and great service so consistently. Highly recommend for anyone looking to enjoy authentic Afghan cuisine in a cozy, inviting atmosphere.

aamir Maaz

I honestly love this Afghan restaurant. The food is always so flavorful , you can really taste the spices in every bite. The meat is cooked to perfection every single time. I always order the chapli kabob with rice — it never disappoints. The lady who works there is super sweet and kind. The vibe inside the restaurant is cozy and welcoming. It’s one of those places you just keep coming back to.

PrayingDoc

First time trying Afghan food. Liked chicken kabobs. But wish the yogurt was more Greek food or Indian food base. I wanted more flavor to the dish. A lot of rice....liked Mantoo. Next time, will order entrée size Mantoo.

Seth Bash

We were a group of. Four who had never had Afghani cuisine before! The owner was kind, helpful, and very knowledgeable with getting us the food to give us a fantastic first impression! Thoroughly enjoyed the family environment and would recommend to anyone new or experienced with Afghani cuisine!

Hina Zafar

It is always such a joy to eat at Khyber Pass! Excellent food, warm and kind service, and truly authentic flavors. Best Afghan food in all of Tri-Valley, highly recommended for a fantastic meal!

Tony Shih

Beautiful Owner/ Hostess took her time to recommend great authentic Afghani cuisine. Every dish is prepared with love and care. Truly an enjoyable experience.

+8

Andrea Ramos

The several times I have gone the food is flavorful, fresh and service is always pleasant and waitress is always making sure you are taken care of. Love the interior decor with the colorful materials and authentic Afghan seating in part of the restaurant, really gives you that family vibe. Chicken and lamb with Kabuli Palau are a must. Start your meal off with bolani too!

Nicholas Funnell

Excellent food here. Quabili Pallow is the main attraction for us, we look forward to the unique flavor and presentation. The mantoo dumplings are also great, soft and creamy and tasty. It's a bit of a drive for us but this place always has quality food.

Rawrsefi

I recently visited Khyber Pass Kabob in Dublin, and it was a memorable experience. The restaurant's ambience immediately struck me as both authentic and warm, making for a welcoming atmosphere. The service was exceptionally friendly, adding to the overall pleasant dining environment. As for the food, it was an authentic Afghan delight. I tried the Chicken Kabob, which was succulent and flavorful, perfectly complemented by the aromatic Basmati Rice. The Lamb Shank and Ground Beef Kabobs were also recommended by fellow diners, and they did not disappoint. The portions were generous, ensuring a satisfying meal. What stood out to me was not only the quality of the dishes but also the variety. Vegetarian options like the Badenjan in the vegetarian platter were equally impressive, offering a well-made and substantial meal for those preferring plant-based dishes. Khyber Pass Kabob truly deserves its high ranking among Dublin's restaurants. Whether you are new to Afghan cuisine or a seasoned aficionado, this restaurant is a must-try. The combination of delicious food, warm ambience, and friendly service makes for an unforgettable dining experience. I highly recommend it and will definitely be returning soon!

+7

Bryce Febres

Went to this restaurant today based on the reviews and was amazed beyond the high expectations I had already set. From the moment we got in to the moment we left, the owner of the restaurant directly took care of us and ensured we had a personalized experience. The restaurant not only has an authentic vibe, but it also has some of the best food I have ever had for these types of dishes. The lamb fell of the bone and the chicken in the combination kabob was some of the most flavorful and juicy I have had, especially with the touch of lemon. The fresh homemade bread tied everything together with its flaky warm texture and delicious flavor. At the end of our meal we had the baklava which was to DIE for with it's near perfect balance of flakiness and satisfying chewable texture with the sweet filling. Before heading out we had the afghan green tea as a palette cleanser and were taken aback by the soothing aroma of the hot fresh brew. It was a great way to finish a great meal and experience. I highly encourage people check out this restaurant and bring their families as well as the food is just killer. I can't wait to go back again for the food as well as the hospitality of the genuinely passionate owner!

+2

Bari Abdul

Visited Khyber Pass Afghan Restaurant in Dublin recently. The food was decent overall flavors were good and the chicken kabob was nicely cooked. However, there’s room for improvement when it comes to the rice, sides and salad that come with the plate. The salad felt a bit basic and the sides could use a bit more variety or seasoning to match the main dish. Service was friendly and the ambiance is ok. With a few tweaks, this spot could be much better.

Nimrah Shahab

I wish i could give 0 stars if possible, not worth the money n time. We came from union city with 5 kids to visit kr farms for halloween/ pumpkin patch then decided to go to khyberpass for dinner. Worst customer service ever, the lady was rude and not welcoming at all. The food is oily ,never seen afghan food so drenched in oil. we ordered potato bolani, combination kabob, qabuli pulao, chapli kabob. They all have same oily brown rice and same rice in qabuli pulao, no difference, beef tikka kabob has smell n not welldone ,bolani was really oily and spicy even though asked for mild , portions are so less than any other afghan restaurants in bay area. Forgot to take pics as kids were hungry. The worst thing is lady attitude as we came to eat free, continiously saying to kids to behave and be nice eventhough all kids are sitting n trying to eat that oily food. Picking plates from table while we were still eating and keeps saying to kids dont stand( standing close to table as they were done), even though restaurant was empty, now i get it why this restaurant was empty even on a saturday night. They charged 20% gratitude, thats too much for this kind of ridiculous service n food. Never coming back.