Piccola Casa

This place is a miracle. We had very kind service and the food was exceptionally delicious and special. I highly recommend it if you get hungry between Jameson Distillery and Guinness Store House.

Mi Casa is a little gem! I've been 4 times, and it never disappoints! Croquetas, burrata, and pan con tomate are some of my favourites. The menu has a great selection of fish, meat, and veggie options, so there is definitely something for everyone! Make sure you don't leave without ordering the basque cheesecake....you'll thank me later!!!! The staff are also super friendly and welcoming. The restaurant is small so don't arrive too early!

Heidi Kelley

We enjoyed the food so much, that we ate here twice during our stay. As others have said, it is a small place but cozy. And actually, the seating, while tight, is comfortable. We came early and didn't need a reservation but that would be recommended if you want to be sure to get in. We ate most of the food before I could get good pics! 😂 LOVED the 'Pan'- incredible sourdough with addictive and flavorful Madeira butter. The Pollo en crema de Ajo was tasty and tender. Can recommend both flavors of croquetas and the burrata was unique with pear and pumpkin in it, but also quite good. Not a cheesecake person but am definitely a fan of their basque style - SO delicious! Shout out to Mili who served us both times. She is very good and friendly too. And Mili explained that the food will not come out in a particular order-- it's tapas after all. Even with our small-sized table, the pacing was perfect. We shared 3 'nibbles' and 2 small plates w/dessert one time and drinks both times. We were quite full.

Aoife Shanahan

Went to a friends birthday meal here and we had an amazing experience! The staff were so helpful and attentive. Every dish we ordered was delicious, the steak and tomato bread were stand outs! Would highly recommend visiting.

Marla Taylor

Such amazing flavours in each dish!! Well balanced and well seasoned. The truffle honey with the cheese plate was a huge highlight, as well as the burrata (tomatoes and pesto were perfect!) Sweet cozy atmosphere, and excellent service. We got a last minute reservation via an email, they called back quickly to confirm - which I recommend cause the place has limited seating 😊

Alba Alca

I celebrated my birthday there on Saturday with a group of eight. The service was excellent, very attentive and friendly. It’s a small place, but they make you feel at home. The food was also delicious, especially the weekend special, the chicharrón. We will definitely be back!

Kevin O’Neill

Been meaning to eat here a while and it didnt disappoint. We were there quite early on a walk in basis and they gave us loads of time to eat before they were full later. Food was oustanding as was the service from our lovely two waitresses. Cant wait to go back. Pork belly with chimichurri was the nicest I've ever had.

Candice Foy

Definitely the best tapas in Dublin. Every dish we got had complex flavors and cooked to perfection. Only thing, when we ordered the sourdough it was a bit dense and not toasted so we didn’t eat much of it. The staff brought us an extra side of the crispy toasted bread that came with the shrimp though so it was perfect. Very much recommend.

John Reilly

Had a fantastic weekday meal in Mi Casa. The crispy skin cod dish was the star of the show but the house made butter was fantastic also. Service was attentive and the dishes came out at a decent pace so we always had something to pick at. Will definitely be back!

Veronika Peller

This place is a miracle. We had very kind service and the food was exceptionally delicious and special. I highly recommend it if you get hungry between Jameson Distillery and Guinness Store House.

Luminita Iabanji

Everything was little but delicious—totally obsessed with the sourdough bread, and I was so happy to have it at your place. The steak was absolutely 10 stars! Huge thanks, and your staff is incredibly kind🤗🤗🤗

Eva Rian V

Small, cozy restaurant with very friendly staff. Every dish we ordered tasted amazing. A bit pricey for the amount you get, but the taste makes it worth the money!

Aine Barrett

Mi Casa is a little gem! I've been 4 times, and it never disappoints! Croquetas, burrata, and pan con tomate are some of my favourites. The menu has a great selection of fish, meat, and veggie options, so there is definitely something for everyone! Make sure you don't leave without ordering the basque cheesecake....you'll thank me later!!!! The staff are also super friendly and welcoming. The restaurant is small so don't arrive too early!

Mark Ellis

Very friendly & welcoming staff. Was here on my own - in Dublin on business all week. All food was great - highlights for me were the oyster with bloody Mary, Arroz with excellent prawns & the afogata.. Will have to go back to try more..

The food is incredible. Small plates, so you can try so many different things. We loved it so much, we came back the next evening. Mili, our server, was incredible. So kind and hospitable. Made wonderful suggestions and we had a lot of fun in her company!

Service was fantastic from the minute you step through the door. A smiley, vocal welcome, a thorough yet succinct menu explanation. Daisy was our server and is an absolute ray of sunshine. The food was PHENOMENAL. We picked all seafood dishes (and a sneaky lil pork belly) and were blown away. Fresh, tasty, and quick. Every fish was beautifully presented and delicious. I will be raving about this place for a LONG time! Mucho Gracias 🙏🏼

We had a wonderful experience at Mi Casa in Dublin from the very moment we walked in. Everything felt welcoming and special. Milagros and Deiddinn guided us step by step throughout the evening, taking the time to explain the menu and recommend the perfect tapas for our celebration. Every dish that arrived at the table was better than the last, truly a delight. Many thanks to chefs Pedro and Rebeca for such incredible food. Overall, the dinner was more than we ever expected, and it made our celebration unforgettable. Highly recommended!

Excellent tapas spot! Such a nice vibe, staff are super friendly and accommodating. Particular Daisy & Mili who were so great when we visited, they were both very knowledgeable and added to the experience we had. The food was excellent, really nice varied dishes that were all delicious and well thought out. Would highly recommend the basque cheesecake dessert! Cosy small restaurant that was 10/10, can't wait to come back!

So fab have been here several times and love it so much. The staff are always so good and last night the chefs Pedro and Yarda (apologies if spelt wrong) were tip top. Also v good value for money and also the basque cheesecake was the best ever. Thank you!

Bailey Driscoll

Mili & Daisy were amazing. We had the best time!! The food & wine were amazing, they even put some extra Prosecco in the fridge for us.

Ignacio Aguayo Caballero

We had a wonderful experience at Mi Casa in Dublin from the very moment we walked in. Everything felt welcoming and special. Milagros and Deiddinn guided us step by step throughout the evening, taking the time to explain the menu and recommend the perfect tapas for our celebration. Every dish that arrived at the table was better than the last, truly a delight. Many thanks to chefs Pedro and Rebeca for such incredible food. Overall, the dinner was more than we ever expected, and it made our celebration unforgettable. Highly recommended!

Kristen Hoyles

The food is incredible. Small plates, so you can try so many different things. We loved it so much, we came back the next evening. Mili, our server, was incredible. So kind and hospitable. Made wonderful suggestions and we had a lot of fun in her company!

Pina Penn

This is one of the best restaurant I've eat...all around the world not in Ireland... Great care of food and good quality...chef pays particularly attention to every single plate...the sous chef is a very special girl and make a cheesecake simply superb! Service is the same level. Only thing the wine is very expensive but it's in all Dublin. From Italy greatings and thankfull, I sow love in what all of you are doing. Good job! Pescara

Madeleine Garcia

Service was fantastic from the minute you step through the door. A smiley, vocal welcome, a thorough yet succinct menu explanation. Daisy was our server and is an absolute ray of sunshine. The food was PHENOMENAL. We picked all seafood dishes (and a sneaky lil pork belly) and were blown away. Fresh, tasty, and quick. Every fish was beautifully presented and delicious. I will be raving about this place for a LONG time! Mucho Gracias 🙏🏼

Cella O Callaghan

Excellent tapas spot! Such a nice vibe, staff are super friendly and accommodating. Particular Daisy & Mili who were so great when we visited, they were both very knowledgeable and added to the experience we had. The food was excellent, really nice varied dishes that were all delicious and well thought out. Would highly recommend the basque cheesecake dessert! Cosy small restaurant that was 10/10, can't wait to come back!

Really good tapas. Particularly, the pork belly and gambas were different from what you would get in other good tapas spots in Dublin. The place was quite crowded, and it was hard to fully enjoy the experience given it was so tight you didn't have enough space to naturally move your arms to eat, but other than that, it was a lovely experience.

Mi Casa in Dublin’s Smithfield is a lively, welcoming tapas spot that delivers a strong 4/5 across the board. The food is creative and well-executed, with standout small plates like the Burratta and the Basque Cheesecake, though portions can feel a bit light and dishes sometimes arrive all at once, which can disrupt the flow. Service is warm and attentive, with staff who clearly care about the guest experience. The vibe is very energetic, though the compact space can feel a bit tight during busy hours. Overall, it’s a very enjoyable spot with room to be great — perfect for casual dinners with good company.

Overall a good Spanish tapas restaurant, it’s very quaint and has a good vibe. For me, the best dishes were prawn in olive oil, sourdough with special butter, peppers, burrata!

M. S

Mi Casa in Dublin’s Smithfield is a lively, welcoming tapas spot that delivers a strong 4/5 across the board. The food is creative and well-executed, with standout small plates like the Burratta and the Basque Cheesecake, though portions can feel a bit light and dishes sometimes arrive all at once, which can disrupt the flow. Service is warm and attentive, with staff who clearly care about the guest experience. The vibe is very energetic, though the compact space can feel a bit tight during busy hours. Overall, it’s a very enjoyable spot with room to be great — perfect for casual dinners with good company.

Crystal Kiew

Overall a good Spanish tapas restaurant, it’s very quaint and has a good vibe. For me, the best dishes were prawn in olive oil, sourdough with special butter, peppers, burrata!