Valerio De Rinaldi

Super

Great food and great pizza! Went on Saturday night for a pizza with my mother, and came back for lunch today with few friends. It was all perfect. Tajarin pasta and agnolotti home made!

Great food and great pizza! Went on Saturday night for a pizza with my mother, and came back for lunch today with few friends. It was all perfect. Tajarin pasta and agnolotti home made!

Great food and great pizza! Went on Saturday night for a pizza with my mother, and came back for lunch today with few friends. It was all perfect. Tajarin pasta and agnolotti home made!

Cibo buono con cucina casalinga, titolare simpatica e accogliente, locale pulito senza troppe pretese.

mark mark

If you want to eat well without too many formalities in the service, this is the ideal place. Family-run, reasonable prices, and a beautiful view of the hills. Friendly service and excellent dishes with extended kitchen hours.

Buona cucina casereccia ma 43 euro a testa per un'osteria, come questa, mi sembra veramente un po' troppo, anche perché alla prenotazione ci era stato detto 35 con bevande comprese. A quel prezzo mi aspetto almeno di mangiare con una tovaglia e con dei bicchieri che non sembrino stati chiusi in credenza per anni. Peccato...

ENRICO

Terrible experience. We waited over an hour for the first items we ordered to arrive. In total, three appetizers, two first courses, and a sliced ​​steak took two and a half hours. Some people got up and left without eating. We definitely won't be returning. To think that under the previous management, things were completely different.

Katia Lonterni

We happened to be passing by on a Sunday, arrived at 12:20, finished ordering at 12:30.... The menu was presented verbally with a list of the dishes of the day (obviously without even mentioning the cost). We are the first in the restaurant, after us others arrive and place their orders.... At 1.15pm... after seeing the dishes of the other tables that ordered after us arrive... We ask if they intend to feed us.... A roast arrives (tender meat but very salty reduction) with some indecent potatoes (definitely not the Sunday baked potatoes) but plenty of people, a place in the dining room, these dishes are also very plentiful and with tender meat.... As the third diner he watches us while we eat and while everyone else in the dining room eats..... At which point he asks about his tagliatelle deal which... Magically they arrive only after a nearby table had finished their appetizers and was waiting for their tagliatelle.... Perhaps the cook wanted to optimize the boilers by making all the tagliatelle in the dining room at the same time? Fair enough.... But it would be enough to let them know..... Once these dishes were finished.... They asked us if we wanted dessert.... Too bad there was still a first course missing, which we would have even given the time that had passed.... But who says it will arrive immediately.... Too bad they were agnolotti with the aforementioned roast beef, so they were very salty and took a lot of cooking time. For a total of €47.50, definitely overpriced considering they had a bottle of water and a tea... In short, for a full menu and a first course, one might even end up spending a lot of money, but maybe for some fresh potatoes that were not microwaved, and a roast or roast gravy that doesn't require a liter of water afterward. The waiters were very courteous, but decidedly unprepared to deal with public service, especially considering they have to manage a room where you get old waiting.... Definitely an insufficient overall rating.

Esperienza assolutamente negativa alla Grangia a Dusino. Tempi di attesa interminabili, pizza immangiabile e panini che non corrispondono minimamente a quanto ordinato: privi di sapore e qualità. Ancora più grave, la titolare sembra completamente ignara della situazione e non ha nemmeno chiesto scusa per il disagio, nonostante i piatti tornassero indietro in cucina. Un ristorante da evitare: disorganizzazione, mancanza di rispetto per il cliente e cibo pessimo.

Andrea Cerrato

We stopped for a business lunch for three, after placing the order it took about 25 minutes for a plate of pasta to be brought, while the second courses arrived in three installments, meaning we ate individually, which was absurd given that two out of three were the same dish chosen, all served in 1.5 hours... price 57 euros (business lunch)

Emanuela Liuzzo

STAY AWAY from this place!!! Incompetent, disorganized staff, and... a rude and arrogant owner. The price (30 euros) was well above what you would have paid for such a meal and (non)service.

Mario

Be careful with this place, it's better to lose it than to find it. I'm only giving one star because it can't be given less. I'll start by saying that the place is dirty, the owner is really rude both to the customers and to his staff. The food quality is terrible. If it rains, bring an umbrella. Everything is heated and if not frozen several times. Be careful. I won't go any further. I highly recommend it. And what's more, it's a club. The prices aren't those of a club. The owner is really inadequate and rude. Be careful.

tony roma

Disorganized service, incompetent staff, though the waiters were very friendly. The old lady in charge was a bit grumpy and had serious management and patience issues. They didn't explain how the menu works and then charged exorbitant prices. Not recommended.

Urged Panic

Disorganized service, mediocre food, and incompetent staff, even though the waiters were very friendly. The old lady in charge was a bit grumpy and had serious management and patience issues. The wait times between courses were eons long; I smoked more cigarettes than I ate. Definitely overpriced.

paola antonucci

The waiters were polite, but the owner was rude and arrogant. When asked to bring the missing desserts, she refused, and then had the bad taste to pile up the dirty dessert plates and count them out loud (only to later realize they were missing). Poor service, average food, and very small portions. The owner boasted about having made two passes for each course, a shame the two passes amounted to one portion. Poor value for money. The only positive aspect is the beautiful view of the hills. Overall, not recommended.