Qué gusto que te traten con tanta amabilidad desde que entras. Chris un 10. El allipebre, las croquetas de longaniza y morcilla y el espencat muy muy recomendables. Trabajo fino. La paella valenciana muy bien elaborada. El grano en su punto y sin exceso de aceites o grasas tan típicos en otros restaurantes. Restaurante muy bueno y sin tonterías. Nada caro para la calidad que ofrecen y las vistas a la albufera.

Vinimos porque leímos las buenísimas reseñas, y no nos equivocamos. Una calidad increíble. Nos atendió Jordi, gran profesional que nos hizo unas buenísimas recomendaciones: el arroz de rabo de toro y trufa estaba increíble. También probamos la anguila y de postre la torrija. Todo buenísimo. Volveremos seguro.

Hemos ido a comer 2 personas un viernes. La experiencia ha sido excelente: el entorno, en plena Albufera, es un plus; el ambiente en el restaurante (hemos comido dentro, no en la terraza) ha sido muy tranquilo y agradable; la comida muy buena, optamos por el menú (3 entrantes a compartir, plato principal y postre que incluye 3 delicias caseras) más bebidas y café que no están incluidos en el precio del menú. La carta de vinos no es demasiado extensa (se agradece) pero las opciones que tiene son interesantes. Y para considerar especialmente porque es lo que hace la diferencia: el servicio; desde el momento que pones un pie en el restaurante te hacen sentir como en casa (he de destacar la atención de Marta que ha sido una maravilla, siempre atenta y con la mejor predisposición). Hay muchos restaurantes en El Palmar y de momento no he comido en todos pero la experiencia en Bon Aire ha sido de las mejores, muchas gracias y enhorabuena porque todo ha estado de categoría!

+1

La experiencia a sido muy buena. De entramtes pedimos esgarraret de mojama y bacalao con pan tostado, muy bueno y el plato primcipal paella Bomaire: paela valenciana + pato, acachofas y caracoles…. Expectacular. Repetiremos

El jueves 19 de febrero fuimos una pareja a conocer la Albufera. Sobre las 12 nos acercamos al restaurante Bonaire para reservar una mesa. Nos atendió muy amablemente Jordi quien después estaría también pendiente del servicio. Pedimos el menú que comprende 3 entrantes para compartir (calamares a la romana, espencat y titaina); plato principal que elegimos una paella valenciana y una degustación de postres (tarta de queso, flan de café...,) Todo riquísimo y a un precio de 30€. Relación calidad-cantidad- precio: excelente. La decoración muy acogedora con fotos del paisaje del Parque Natural de la Albufera. Muy recomendable

Deliciosa experiencia!! Desde el servicio a la comida pasando por el ambiente es exquisito. Muy a tener en cuenta si visitas El Palmar. Calidad precio muy bueno, servicio extraordinario, ambiente tranquilo, familiar. Se queda guardado en mis favoritos. Deseando volver

Elizabeth Kroning

Loved the food and desserts especially la torrija and the 3 leches, the atmosphere and the service. Marta was very nice and diligent! Definitely my favorite paella place at El Palmar, Valencia.

X Chen

We just had lunch at Bon Aire and it was amazing! We had the red pepper and eggplant as appetizer, which is very light and refreshing, love it! The seafood paella is full of flavor and rice was cooked just perfect to our liking. Everybody is super sweet, and made us feel so welcoming being we are maybe the only Asian couple in the restaurant😃. Love this cute little town, a great memory indeed. Thank you!

Lan H

We ordered Bon Aire paella, it was delicious! And lots of ingredients. The only thing I didn’t like was a couple of huge pieces of liver.

Anna Yu

Wanting the most authentic paella experience possible, i decided to venture out to El Palmar, which seems to be the mecca for paella restaurants. It took an hr by bus from central Valencia and soon, the city fades away and the rice fields come into view. You’re transported to the countryside, and Bon Aire is as scenic as it can get as it faces the rice fields, and the restaurant itself feels light and airy. There is a very diverse variety of paellas, and while I don’t regret the seafood paella that I ordered, I do wish that I had ordered something more unique that you can’t get in conventional paella restaurants, like the eel/fish one. The paella was amazing, as expected, very flavourful, although I admit I had expected more shrimp/prawns. The service was great, and I especially appreciate the complimentary crema arroz at the end of the meal. It was a wonderful experience. The only warning I would give is to double check the transportation, turns out the bus to go back to town had a frequency of only once an hr, and the bus i was waiting for had broken down, so there was another wait for a replacement bus. The trip back basically took an extra 3 hrs. But, it didn’t mar my experience and I wouldn’t hesitate to come back, but with better transportation options!

George Amols

We’ve been to Bon Aire twice in the last two months and both visits were fantastic. The paella and soupy rice dishes are amazing, as are the starters and desserts. The service was excellent thanks to Laura and Marta and their colleagues.

+2

Evan Ng

They won world championships of paella, so must be doing somethng right. 2 floors full of people as welll as outdoors. Ordered the paella valenciana which was fantastic, a bottle of house red which was medium bodied and paired well with the food, calamaris, mejillones, All i pebre (eel stew), all were excellent. Service was great. I was alone and they all kept checking in to see if everything was alright.

Kristina Todorova

We had two traditional eel dishes and they were both very interesting but the most delicious of all was the arroz meloso with oxtail and mushrooms which was perfectly cooked and combined amazing flavors. This restaurant is a great place to try traditional dishes from the region and all the staff was really nice!

Andressa Sobocinski

The paellas are incredible. We tried the Valencian paella, and I never imagined it would be that good. The mix of beans and artichokes gave it a special touch — I fell in love with it and could eat it many times over. The Iberian ham paella also offered an amazingly unique experience, with truffles on top and an incredible blend of flavors. Besides that, we tried three desserts and two starters, which were also very good, but my highlight definitely goes to the paella. It was without a doubt the best paella experience I could have had in Valencia.

Loren Michelle

I am a chef from NYC and now living in Spain and we literally waited for the right moment to eat Valencia Paella. We heard many great things about this restaurant and after dining for lunch with my husband who is also a French chef and some friends, we adventured out to Bon Aire. All I can say is go and enjoy a lovely afternoon of Paella and more. Everything was top notch and perfectly cooked and seasoned. The service is excellent. We will surely be back. Gracias Gracias Team Bon Aire!!!

Ricardo Valero

One of my top places at El Palmar. All the rices I have tried here were amazing, and the staff is super friendly. Last Saturday we went for the traditional Valencian paella, and again it was just perfect. The restaurant itself is also very nice and well located in the town, close to one of the main parkings. I definitely recommend Bon aire if you are planning your next paella in La albufera.

Kristin Bond

We came on recommendation from our Uber driver in Valencia. Reservations are necessary to ensure you get a table as they fill quickly. We were able to make a next day appt (Sunday) for 10 people, no easy feat, and Bon Aire did not disappoint! We had already eaten Paella everyday for the past week straight.. and everyone at our table agreed this was the best we’d had! We ordered the traditional Valencian paella, sangria, and a few cappuccinos as we had already killed an hour of time waiting before our reservation at another small restaurant in Albufera. The rice was cooked perfectly to al dente and the flavor here just jumps out at you. There are some great views of the rice paddies here as well. We know how tough it is to get in somewhere with a large group last minute and the staff was pretty accommodating to us. The experience was great and we can’t wait to come back and see you again!

Luca Lategan

Delicious food made to order with fresh local ingredients with a stunning view. A minimum of two servings per type of paella is imposed. We took four menus between three people and finished it all. Highly recommend.

Wanda Sanabria

Bon Aire Restaurant – Albufera de Valencia From the moment we stepped through the doors of Bon Aire, we knew we were in for something special. The warm, professional welcome immediately set the tone, and the impeccable service continued throughout our visit. The true star, however, was the food—easily one of the best meals we have ever had. We began with the most delectable Croquetas de Bacalao, perfectly crisp on the outside and creamy inside, followed by Puntillas de Calamar so tender they seemed to melt in your mouth. For our main course, we had pre-ordered the Arroz Meloso with shredded Oxtail —a dish that can only be described as extraordinary. The rice was perfectly cooked, infused with the rich, deep flavors of oxtail and fresh mushrooms. Every bite was a masterful balance of texture and taste. To finish, we indulged in a heavenly Tarta de Queso and a decadent Pastel de Chocolate, followed by a smooth, sweet Café bombón—the perfect ending to a perfect meal. A special highlight was meeting Borja Marco Roig, the Jefe de Paellero, whose passion and skill clearly shines through this incredible delicious restaurant. Bon Aire is not just a restaurant—it’s an unforgettable culinary experience in the heart of the Albufera. If you’re in Valencia, it’s an absolute must.

+3

Rafael Perez

Thank you Bon Aire for the wonderful vegan paella. It was perfect. We also enjoyed our torrijas (an absolute must) for dessert. The booking system was easy and a great way to let the venue know what we were ordering in advance. The staff were lovely and very attentive. It was also great that there was the right amount of staff available, which is not very common in Spanish venues! A highly enjoyable experience for sure.

Dominika Jurczak (Myniowska)

Spectacular Experience at Bon Aire – A Must-Visit! We had an unforgettable lunch at Bon Aire – hands down the best Paella Valenciana we’ve ever had! The flavors were rich and authentic, clearly made with passion and local tradition. The starters were fantastic, especially if you're into eel – there were several delicious options to try. The white wine from Valencia was perfectly chilled, and paired beautifully with the food. Every detail, from the warm and attentive service to the stunning view from our table, made the experience feel truly special. As a perfect touch, we left not only with wonderful memories but also a pack of the local rice they cultivate right in the village – a great reminder of an incredible meal. Bon Aire is spectacular. If you're anywhere near, you absolutely need to visit.

Simon

A fabulous lunch at a highly awarded paella restaurant. When you pick one of the best places in the village that is right in the middle of the rice growing area, you know it's gonna be good. Very thin paella with so much beautiful caramelised "socarrat" with that deep flavour. The local eel stew dish was also wonderful - very tender. The staff were very friendly and welcoming and we got a table right by the window, so you can see where the rice grows. Also, as paella prices go (bear in mind the price shown is per person!) The prices were very reasonable for the quality. Highly recommended.

+4

Reinelle Abrazado

We took an hour bus ride just to eat here and it was worth every minute. Everything was incredible! The service was wonderful and sitting outside was refreshing and relaxing! Things to note: Make a reservation, they book up fast! Come hungry — seriously! You can order the paella ahead of time (because it typically takes 35-45 mins, depending on your order) and it’ll be ready for your reservation. (We did not do this, but preferred it that way since we needed a break from the tapas we had before the paella.) Order a pitcher of the sangria; it was a perfect pairing to all the seafood dishes we had. Savor the flavors!

+3

Tenten Sam

We were given very good view seats of the fields even if it was indoors. This made our eating experience uninterrupted by the outdoor seating elements like wind and cars passing by. Ordered a couple of appetizers (squid with green beans and roasted garlic and the roasted peppers/ eggplant with pine nuts) and even those were prepared elegantly but homey style flavors. But of course the star was the paella… and the star of the paella was definitely the rice— done perfect! They also had very good wines by the glass (tried the Verdejo).

+1

Wanting the most authentic paella experience possible, i decided to venture out to El Palmar, which seems to be the mecca for paella restaurants. It took an hr by bus from central Valencia and soon,…

We had an incredible lunch at Bon Aire. Adria was our waiter and he was so friendly and knowledgeable. We ordered the blue crab with shrimp and cauliflower - so delicious. Followed by crema quemada,…

We had one day on a Saturday to find a restaurant that was dog friendly to have a traditional valencian paella. Luckily we got a table at Bon Aire. The location was lovely, plenty of parking nearby…

Best Paella ever. Right in the town where it was invented. We did not try the traditional, bu a fish variant with crab. Just super advised! Prices are reasonable.

Best Paella ever. Right in the town where it was invented. We did not try the traditional, bu a fish variant with crab. Just super advised! prices are reasonable.

We had the most delicious food at this fabulous restaurant. We sat outside and had a wonderful view of the rice fields. We started off with deep fried squid and bread - so delicious. We orde…

We had the most delicious food at this fabulous restaurant. We sat outside and had a wonderful view of the rice fields. We started off with deep fried squid and bread - so delicious. We ordered …

We had the most delicious food at this fabulous restaurant. We sat outside and had a wonderful view of the rice fields. We started off with deep fried squid and bread - so delicious. We ordered th…

Best paella ever tried, you can taste the sea in your mouth. staff educated(Daniel nice guy), gentle, nice location.price in line. Super consigliato!!

Best paella ever tried, you can taste the sea in your mouth. staff educated(Daniel nice guy), gentle, nice location.price in line. Super consigliato!!

Got the 24 bus from Valencia and had a good local paella in this restaurant. Good value. Friendly staff. We had bread to start and the the honey paella, plus some drinks and the bill was euro36

Food was really good. We had paella and it was really well cooked. price was according to the quality. Finally, the service was also good.

Fui con una amiga y a ambas nos encantó tanto el trato como la comida. El menú cuesta entre semana 30 euros (sin bebida) e incluye 3 entrantes para compartir, una paella y una variedad de postres. La calidad precio es correcta para la comida servida y las personas que atendieron eran agradables y cercanas. No le pongo 5 estrellas porque aunque la paella me encantó, cuando nos la sirvieron estaba un poco fría y pasada de sal. Sin embargo estaba muy rica. En conclusión, recomiendo ir

Tobi Whitney

This is a good restaurant. The service was great. The atmosphere outside was really nice facing the rice paddies. We got the mixed paella and the potatoes (for a starter). They charge for the bread and the dipping sauces about 3€ each. We didn't know that and we would not have gotten it. Small bottle of sparkling water was 3€. The paella is for 2 people and is 18€ each. I personally didn't think it was worth it. The food was good but we didn't think it was great. Maybe all the hype or our expectations were too high.

+5

Arriving in El Palmar on a Sunday lunchtime, I feared that we had chosen a tourist trap. In fact, it's just that Sunday lunch is traditional Paella time and the restaurants were packed with big grou…

Beautiful restaurant. We appreciated the vegetarian appetizers which were tasty. After 1.5 hours, however, the pre-ordered vegan paella arrived, and it was terrible. So salty we couldn’t eat it. A…

Teniamos reserva , recepción correcta , en tiempo. La atención en mesa fue muy buena , el servicio muy lento y por error una de nuestras paellas la entregaron en otra mesa , 40 min de espera adicional , que nos condicionaron nuestros planes . La comida normal , al ir con expectativas altas , fue un poco decepcionante. A favor de ellos , subsanaron el error , con un plato de obsequio para matar el hambre para 3 comensales , y la paella no la cobraron . Visita agridulce con un trato excelente.

+3

Tanto la paella como el arroz meloso estaban pasadísimos de sal. El camarero que nos atendió en mesa muy atento y agradable, pero la chica que estaba en la puerta se “olvidó” de nosotros, y nos tuvo esperando fuera 20 minutos (con reserva) hasta que salió su compañera.

cLoNy

We had lunch at Bon Aire and we tried the Bon Aire paella. It was greasy, the meat it was overcooked, a big disappointment. The only dish we enjoyed were the cod croquetas

Poor service and some of the worst paellas I’ve ever had: cold, dry, and burnt. They suggest, and in some cases even require, choosing the type of paella when making a reservation, claiming it redu…

Poor service and some of the worst paellas I’ve ever had: cold, dry, and burnt. They suggest, and in some cases even require, choosing the type of paella when making a reservation, claiming it redu…

Tercer restaurante en poco más de un mes donde intentan cobrarte alguna consumición más (en este caso 1/3), pero que está pasando?? y se nota la legua que no es un error cuando reclamas y no se muestran ni sorprendidos ni siquiera piden disculpas. En estos casos no puedo valorarlo bien.. y por supuesto, se quedan sin propina, luego que suelo dejar y de manera generosa habitualmente, pues soy hijo de camarero de toda la vida y fui camarero de joven. La comida sin queja.