Experiencia inmejorable. Llevábamos mucho tiempo queriendo ir a disfrutar de una de las cunas de la brasa en España y ha sido todo una maravilla. El mejor rodaballo que te puedes comer en cualquier sitio. Sopa de pescado y txangurro impresionantes. El servicio y trato recibido está a la altura de su fama.

Fantástico. Producto fresco, de calidad, nos ha encantado. Un servicio exquisito. Hemos comido súper bien y el precio asequible y en línea con lo que hemos comido. Muy recomendable y por supuesto pata repetir cuando volvamos a Getaria.

Desde el primer momento, la atención en este restaurante fue impecable. Nos orientaron con amabilidad y conocimiento, guiándonos a través de la carta y los pescados del dia. Comenzamos con una sopa tradicional, receta de la abuela, con los sabores de la cocina casera y auténtica. Los pinchos, tanto el de vergel como el de atún, fueron el preludio perfecto para los platos principales. Las cocochas y el rodaballo estaban en su punto, con una frescura y sabor exquisitos que nos dejaron sin palabras. La selección de postres fue otro acierto: probamos cuatro y todos resultaron ser un éxito rotundo, cada uno con su toque especial. Además, y como colofón tuvieron el detalle de llevar a la mesa un trozo de tarta con una vela para celebrar la graduación de mi hijo, un gesto que hizo la velada aún más especial. La carta de vinos es muy completa. Sin duda, un restaurante para repetir y recomendar. ¡Una experiencia de diez!

Son los magos de la parrilla. Espectacular el rodaballo Los hongos impresionantes Muy bueno el Txangurro al horno. Todo estaba buenísimo. Prefiero las vajillas de porcelana clásica. Y eché de menos los cubiertos de pescado. Volveremos lo antes posible

Una experiencia espectacular, de principio a fin. Donde comer es disfrutar y a la vez aprender. Maravillados de lo bien que nos han preparado el rodaballo, incluso la cabeza te la despiezan y explican lo que es cada parte. Sin palabras. Y comerse la raspa del salmonete frita y crujiente es una fantasía. Los postres a la altura, un 10 . Todo ha sido perfecto. Gracias

I N C R E I B L E.. no puedo decir más. El mejor pescado que he comido en mi vida. El salpicón dé bogavantes también brutal. Un trato de 100% , te hacen sentir como en casa. GRACIAS

Una experiencia gastronómica inolvidable. Elkano es el lugar perfecto para disfrutar del mejor pescado a la brasa, cocinado con una maestría difícil de encontrar en otro sitio. Probamos el rodaballo, y estaba espectacular: en su punto, jugoso y con un sabor increíble. El trato del personal fue impecable, explicando cada detalle del plato con pasión y conocimiento. Además, el ambiente es acogedor y auténtico, reflejando la esencia de la cocina vasca. Sin duda, un restaurante imprescindible para los amantes del buen producto y la tradición. ¡Volveremos!

Restaurante tradicional vasco , que decir un rodaballo magnífico comimos , me sorprendió más el changurro con crema de coliflor que estaba especialmente fabuloso , el salpicón de bogavante muy fresco y rico a la vez que delicado , lo que más me ha gustado es que sigue con esa cercanía y calidez familiar donde no te sientes extraños y cada perfectamente con la zona , volveremos cuando podamos seguir así . Eskerrik asko

Para mi la mejor experiencia gastronómica hasta ahora. Todo exquistito y la atención sublime! Aitor nos brindó con paciencia varias explicaciones sobre los productos, temporadas y técnicas. Los cuatro comensales salimos encantadísimos. Muchas gracias a todo el equipo. Gran trabajo.

Lenard Horgos

Amazing turbot, but all other meals were absolutely great. Very friendly service. Must visit place.

Daniel E

As good as expected . This restaurant is a must. Wonderful service . When you hear best in the world about an item its normaly a disappointment but if I ever eat somewhere with a better turbot il be shocked ! Desserts in restaurants like this are normaly an afterthought but these were probably the best spanish desserts ive ever had

+20

Dmitriy Richter

No better place for simple grilled fish in the country. Maybe the continent. And maybe even the planet.

+1

Ian

Had a superb meal for 4 (cod throats 2 ways, Turbot, Lobster) along with 4 bottles of great wine. We had a mix up on the booking which was on one of the busiest local weekends of the year (rowing regatta final in San Sebastián) but the owners and staff were super friendly and very accommodating. We know not easy to get a booking but pls keep trying it’s well worth it!!

Cobbi Foodi

Elkano is not just a restaurant, it’s an experience that honors both the sea and fire. One Michelin star and ranked among the world’s 50 best restaurants, yet it remains deeply rooted in Getaria’s fishing tradition. The meal began deceptively humbly with a clear fish soup. At first glance it looks light and simple, but the flavor is bold, earthy, almost meaty thanks to the charred fish base. Clean and powerful, the perfect palate opener. But the real star is the whole turbot, grilled over coals and presented part by part. Elkano teaches you to savor the fish as a map: from the delicate loins to the silky belly, the rich collar, the gelatinous skin and fins, even the hidden treasures like the jowls and bone marrow. Every bite has its own character. Delicate, savory, or intensely marine. It’s not just eating fish, it’s learning to appreciate the animal in its entirety. And just when you think the story is over, dessert arrives. The hazelnut coulant was a completely unexpected wonder. Oozing, deeply nutty, perfectly balanced with salt flakes. Honestly the best dessert I’ve had this year, and easily in my all-time top five. (Yes, I ordered a second.) Service is warm, knowledgeable, and guides you through the experience without pretension. The setting in the small fishing village of Getaria, birthplace of Juan Sebastián Elcano, only adds to the sense of history and tradition. Elkano is worth every detour. It’s a restaurant that redefines how you think about fish, and one of the most memorable meals I’ve ever had.

+14

M G

Elkano – A Truly Memorable Dining Experience Our evening at Elkano was nothing short of unforgettable. The wine recommendations were spot-on, perfectly complementing each course. Aitor is a true gentleman—he still goes from table to table, personally taking orders and giving honest, thoughtful advice on what to order based on the size of your group. We began with an amuse bouche, followed by fish soup and kokotxas, before moving on to the restaurant’s signature dish—the grilled turbot. Without question, it was the best turbot I’ve ever had: beautifully cooked, and full of flavor. To finish, we enjoyed a hot hazelnut soufflé and a cheese ice cream with red fruits, both excellent desserts to round out the evening. Service was attentive, professional, and genuinely warm. Overall, Elkano delivered a wonderful and truly memorable dinner—an absolute must-visit. 5/5

+8

vijay raghavan

Certainly lived up to hype for seafood: exceptional service with staff going out of their way to make it comfortable and warm; fresh, fresh seafood

+20

Zhaneta Shtereva

Wonderful views. We came in for lunch and felt like the tasting menu was too much so opted for few dishes of the a la carte menu instead. Everything was so fresh and tasty. Service was immaculate and we liked the fact we were sat towards the end where we felt we got a bit more privacy. Definitely worth the extra drive and next time we are about we’d definitely try the turbot!

+3

Adam Nicholls

A genuinely quite extraordinary restaurant that is home to some of the best fish cookery anywhere in the world. Relaxed atmosphere. Wonderful staff. It is hard to find a bad word to say about it. If you can get a table. Go.

+13

Atakan

⭐️⭐️⭐️⭐️⭐️ Elkano in Getaria is a true Michelin-starred gem, delivering an unforgettable dining experience from start to finish. From the moment we sat down, we knew we were in for something special. The starters set the tone beautifully—red tuna, marinated and spinny lobster, and of course, the kokotxas, which were simply divine. Each dish was crafted with such care and precision. Before our main course, we were treated to the spring mushrooms and red mullet after that truly delighted our palates. But the absolute highlight of the meal was the turbot. It was brilliantly prepared and served as the star of the table. The waiter meticulously explained each part of the fish as it was expertly portioned into small, delectable bites. And then came dessert—the hazelnut liquid biscuit was a standout, providing the perfect sweet ending to an all-star menu. Every dish was a masterpiece, and the service was impeccable throughout. Elkano offers a dining experience that is nothing short of extraordinary. Highly recommended for anyone looking to indulge in world-class cuisine!

+3

Pablo Fernandez

Excellent food, excellent service. If you like strong flavors the lobster head is a must. Must get the rodaballo and all the crudos, I’d give them 3 Michelin stars not just 1, but well.. we know how the Michelin inspectors roll. It’s an incredible meal in a beautiful setting in a very quaint small historical town.

+9

Tim Huang

⭐️⭐️⭐️⭐️⭐️ Elkano - An Unforgettable Culinary Experience Elkano in Getaria is nothing short of spectacular. From the moment we walked in, we were embraced by the warm and inviting atmosphere. The hospitality at Elkano is exceptional, making you feel like part of their family. The owner himself, Aitor Jauna, adds a personal touch that sets this restaurant apart. He took the time to guide us through the menu, sharing his expert recommendations and ensuring we were aware of the day’s freshest offerings. His passion for the cuisine and dedication to his guests were evident, making our dining experience truly unique and memorable. The food – an absolute delight! The grilled turbot, Elkano’s specialty, grilled to perfection, it encapsulates the essence of what makes this restaurant a must-visit for any seafood lover. The flavors were sublime, and the presentation was impeccable. The staffing team deserves a special mention as well. Their hospitality mirrored that of the owner – attentive, friendly, and incredibly knowledgeable. Every interaction was warm and genuine, adding to the overall exceptional experience. Dining at Elkano isn’t just a meal; it’s an experience that stays with you long after you leave. Highly recommended for anyone looking to enjoy the best of Basque cuisine with heartfelt hospitality. Thank you, Elkano, for an unforgettable evening. We can’t wait to return!

+2

Brian Goodrich

I had never eaten at a Michelin Starred restaurant before, my daughter took me here during our 2 week trip through Spain. Loved the Turbot, everything that we had expected looking at reviews, definitely their signature dish and calling card. Love the simple elegance of their cooking method, allows the taste of the food to come through. we really enjoyed the subtle differences in taste and texture of the various parts of the fish. And the cheesecake ice cream! Madre mia! Next time we might just go and have appetizers and order round after round of it!

+3

James Allworth

The best fish I think I have ever eaten. Skip the tasting menu: get the fish (turbot) and the kokotxas. Skip the lobster, and probably the crab too (it’s good but not mind blowing). And then save room for dessert; the creme caramel french toast and the cheese ice cream were honestly the shocks. As good as the fish — just we weren’t expecting it. Shout out to Enrique whose service was amongst the best we experience in all the Basque Country. It was like dining with a family member who was excited to show you what he does!

+1

Habib Al Mulla

Elkano An establishment that sets standards of grilling. This is without doubt one of the culinary temples of wood-fired cooking in which there is little requirement to overwork textures or flavours. The temple of Turbot. TheTurbot was wow. Fresh, fatty and perfectly cooked. The best grilled turbot you'll eat anywhere. Roasted whole, skin and all, and served with a simple dressing, Very friendly service

+7

Erin C.

The kokotxas and the turbot were the stars of the tasting menu, but every single course was full of new flavors and textures! We had a difficult time deciding on ordering off the menu or going with the tasting menu. But I would definitely recommend the tasting menu. The turbot at the end was half of the fish, so a very generous amount!!!

+8

Robin Mehera

Were in town for a short time. Wanted some delicious seafood. So we came across this place. They are a couple min walk uphill from the seaport. Have indoor and outdoor seating. We were sat near the window, luckily because it was very hot outside. They have a small menu, but everything on it is next level. All of their fish is grilled outside and has a amazing smoky taste. Great service as well. I highly recommend.

+6

Sinceramente, superó mis expectativas. Como está situado en un pueblo costero el menú está centrado en pescado, aunque en ocasiones las porciones son pequeñas, el sabor es delicioso. Notamos que los platos no siempre coincidían con lo especificado en la carta, creo que era debido a la disponibilidad del producto del día, lo cual me sorprendió ya que creo que no venía especificado. A pesar de las porciones pequeñas, el rodaballo a la parrilla del final del menú es delicioso y te quedas llena. El servicio fue bastante seco y distante, pero la comida es muy buena y con ese toque tan característico que le da la parrilla.

The Luxury Dean

This experience is highly recommended. The quality of the seafood was outstanding. We started with Cocochas and the tenderness and flavour were from another world. Then we continued with the Rodaballo, which was also amazing. The North is highly recognised as a very sophisticated gastronomy. Elkano can attribute this category.

Kai

Outstanding service, hard to book, one of the better grilled seafood places, but our expectations might be too high, it was great, not mind blowing.

+3

Antonio Sanchez

Premium version of its neighbouring asadores with very elegant premises and professional service which can be at times on the dry side. While the food is of high quality and well cooked, I feel there is an excessive focus on the plating and look of dishes and portions are on the small side. Kokotxas were delicate, with a great texture and full of flavour but we were not impressed with the turbot, which felt overcooked. I am not fully convinced it’s worth a Michelin star (as of 2024).