Alessandra Negri Clementi

I went to Loft in Erba for dinner with friends. Overall, the experience was decent, but there were a few issues that left me a bit hesitant to return. The pizza was good, well-cooked, and made with quality ingredients—definitely the restaurant's strong point. The fish was also fresh and well-cooked, another positive. The rest of the menu, however, seemed a bit generic and bland, without any particular twists or truly interesting offerings. One detail that left me perplexed: I asked the staff for advice, like, "What do you recommend?", but I didn't get a concrete answer. No suggestions, no recommendations—and that dampened my enthusiasm a bit. The restaurant is nice and well-kept, but there's something about it that didn't entirely convince me. Perhaps a combination of the somewhat aloof service and the atmosphere, which, while pleasant, lacks that extra touch that would make it special. I dined outside, so maybe inside was better, I don't know. In short: there are good things, but also room for improvement.

Fabio Case

We were here for a birthday lunch. We booked a few days in advance, but despite that, we were given a table in the far corner of the room with no windows. It wouldn't have been a problem if the tables in the center were empty throughout the entire meal. I don't understand... The waiter was very courteous. There was a small problem when they brought our paella, they didn't give us any plates to put away, while the other diners who had ordered paccheri allo scoglio did... That said, ALL THE DISHES WERE GOOD. THE PAELLA WAS SPECTACULAR, and the price of €40 for that pan is more than fair; it could have fed three people... I'd go back even for the paella alone.

+4

Alessandro Caronni

On February 3, I went to this pizzeria with friends. The place is very large with plenty of seating. We went on a Saturday night and it was very busy. The wait time from ordering to the pizzas arriving was about 30-40 minutes, which was acceptable considering it was very busy. The pizzas are very good, thin-crust and very tasty. No complaints about the service, impeccable. I highly recommend this place; perhaps it's best to make a reservation.

Alfredo Martinez-Coll

Nice place for lunch after a long walk around Erba...

giovanna bettini

I'm sorry I gave the food two stars, as I've been there before and have always had a good experience overall, but last time I found the pizzas so salty and flavorful that I couldn't really taste them as I ate them. The atmosphere is nice, and the service is attentive. I hope it was a coincidence, but it definitely didn't play nicely with my taste buds. 😅

+3

Tania Concil

I've had the opportunity to eat here twice, and both times, unfortunately, I was a bit disappointed. The pizza, very thin and crispy, is of average quality, more reminiscent of Turkish pizza. (As a huge fan of Neapolitan pizza, I don't feel like criticizing it too much; it's just a matter of taste.) The rest of the dishes are also average. The place fills up very quickly, which slows down service. The waiters are friendly and helpful. I'd also like to point out that the website isn't working well and it's not possible to view the menu online, so I've attached a photo of it.

+5

michele barone

After charging me 4 euros for adding 3 anchovies to my pizza!!!! They charged a 1-year-old girl a cover charge even though she didn't eat anything!!! Not good at all!!!! The only positive note was the bitters at the end of the meal.

Danilo B

We've been to this restaurant several times and always had pizza (which is decent). This time we ventured to order something different, specifically a plate of mussels and a plate of spaghetti with clams. We've never made a worse choice; the mussels weren't great, but at least they got a passing grade. The pasta with clams, on the other hand, was inedible! The clams were completely tasteless... they seemed to have just been defrosted, and the pasta wasn't much different from clams. It was as if they weren't expecting anyone to order this dish and instead improvised something, trusting in providence! If we were to return to this place, and I emphasize IF, it would definitely be PIZZA.

Rocco Franco

1 star, yes, it deserves 0 stars. I pointed out to the owner that the fried gnocco was hard and cold, and he replied, "Impossible!" It was made on the spot, and I know what I give my customers. He probably doesn't know, and he doesn't even know how to make fried gnocco.

Sabrina Kourogo

The pizza was excellent, and the waiters who served our table were kind, fast, and very friendly. We stayed until closing time (unaware) that they would close around 11:30 PM. We went in to pay the bill, and I politely asked if I could go to the bathroom, but they said, "Sorry, it's closed." I wondered how such behavior could be possible... Regardless of closing time, if someone needs to go to the bathroom, they should be allowed to go.