Symone

Yepppp this place is great and I will 100% be back! The food is flavorful and authentic, the atmosphere is inviting, and the staff are very friendly. Of course, it will be a plus if you can speak and understand Spanish too. Our server was so nice and let me practice ordering in Spanish! (Not in a cringey and embarrassing way. I’ve legitimately been studying Spanish for two years now but need the confidence to speak with native speakers lol) so she spoke to me in Spanish the whole time and gave us some great food recommendations and even told us which items on the menu weren’t worth trying. I loved it! Can’t wait to go back and try something new again.

+1

Tina Colon

This was my 2nd time. I was here years ago but this last time. Exceptional! The food was fresh and the options were limitless. I loves the tablets with the vibrant pictures. There were juices, shakes and the drink menu...OMG! I had the passionfruit margarita. The passionfruit was freshly made but just with juice. The chicaron was crunchy and the side sauce was to die for. The chicken Everything came out amazing. I was upset we didnt get to order dessert. From what I hear its a club after hours. I definitely need to go back for that.

+7

I know A spot

Really great food, super fast service

+2

Paul Osorio

It's more a latin than colombian specific restaurant. Best and more generous happy hour in the area hands down . $8 for good cocktails and appetizers from 4-7pm.(no many places have happy hours at Fridays and after 6) . Clean restrooms, nice ambiance. Be aware that 17% tip is already included in your bill. Parking across the street at Ride Aid parking lot. Great place to watch soccer games at the 2nd floor with comfy seats and a bar.

+5

Nakia Grullon

I had a delicious 🤤 American 🇺🇸 Breakfast 🍳 yes I know I should have tried the Colombian breakfast (next time, I promise)😅 well service was good, my eggs were perfect and my coffee ☕️ on point. So totally recommend.

+12

Jo Jo

Stopped by driving from New Jersey, this place looks like a fine dining restaurant. While I was waiting for the takeout, I saw people eating pancakes, as I know authentic Colombian restaurants do not serve pancakes, more like arepas for breakfast. They don't even have buñuelos. I ordered a few empanadas and a chorizo just to try it. Witch, I waited forever. Empanadas were good, and the chorizo was tasty. The aji was good. Overall, I think this place was made fancy, probably to charge extra for ambiance. I would rather go to a small, humble Colombians restaurant.

+1

Rob Murph

I love margaritas however, for the past year they haven't had margatira salt for the rim of the glass. Please order some course salt this table salt ain't getting it. The food was always good the drinks are strong the prices are reasonable but that salt thing is really getting to me

Richard Franco

​I just left the place. I had actually been here before and I liked their food and service. However, today, after a long day of work, I decided to come here to eat. I ordered a soup that was delicious and a bandeja paisa. Everything was fine until I told the waitress that the pork belly (chicharrón) was reheated. Without any effort, she assured me that everything is made at the moment, and we know that the easiest way to detect if something is reheated is the chicharrón. It was all mushy/rubbery and soaked in oil. I honestly tried to find a solution there, but I couldn't even get that. I paid my $50 bill anyway and left. I won't be coming back, and I hope you don't go either. Thank you.

Siena Calabria

I had a bad experience yesterday at Tierra Columbiana. For starters, the waitress did the bare minimum. Usually, upon being seated, the waitress would take our drink orders and bring the house bread to the table. She did not do so. Instead, after placing both our beverage and lunch order, I had to request the house bread. She slightly rolled her eyes, smirked and said ok. Later, after our meal came out, the sauce that accompanied my meal was served in a takeout container, though I was dining in. Whereas the other party with whom I was eating, received her sauce in the sauce dish that is standard with the meal, even though we both ordered the same meal. When I removed the lid to the sauce container there was a white film sitting on top of the sauce. Any cook knows that white film on red sauce is an indication of mold. When I brought this to the waitress' attention, she wanted to convince me that it was not something in the sauce but "how the sauce is." Ok. So I requested the same sauce in a sauce dish, which it should've come in initially anyway. She again smirked and said ok. When I received the sauce it was clearly evident that the initial sauce in the takeout container was in fact old and spoiled. The new sauce was definitely "brighter" in color, giving evidence that it was fresher. See the photos. I usually don't give reviews and instead will not patronize a place of business if poor service is received. However, this is my second time in recent months eating at Tierra and the service has been sub par and the food mediocre. It is time we hold establishments accountable for less than good service or quality food, especially as paying customers.

Samuel Matos

From the outside, this restaurant looks beautiful — well-lit with screens that really draw you in. Unfortunately, the inside experience did not match the first impression. The atmosphere was noisy, the rice was undercooked, and the service was slow. Even after raising concerns, nothing was really done to improve the experience. On top of that, the prices were high, and while the tip was already included in the bill, the quality of the food and service didn’t come close to justifying the cost. Overall, what looked promising from the exterior turned into a disappointing visit. I wouldn’t recommend this restaurant to others.