Rhonda

Food was good. Gets crowded. Server would not give me a separate check. Contemplated sitting directly next to my party. Then I could get my own bill. It's disappointing when you pay more because restaurant won't give you your own check.

MIKEY LAP

What you see is what you get! A beautiful view of the water but the pizza was just ok! The square slice was better than the round slice

+3

Nick Landry

Went there off-season so our experience was definitely subpar. Service was pretty gruff, we felt like we were disturbing the locals. You'd think they would be more welcoming when business has slowed dramatically. More than half the menu was unavailable so I just had the Schooner burger with blue cheese crumbles. It was good, not great. I imagine it's a better time experience during the summer, so YMMV.

Elianny Salcedo

Nice local bar with friendly staff. This was our 2nd visit and this time we had dinner. We started out with the sweet potato fries, they were so good! I ordered the fish of the day with plantains. The fish was cooked in a nice marsala sauce and was very flavorful, the plantains were cooked perfectly and were delicious. The portions were very generous. We were stuffed but still ordered the dessert, which was some stuffed cannoli with ice cream that was sugary and delicious. I would definitely return to eat here again on my next visit.

+1

frank irizarry

Nice place for lunch during the week. Lobster clams and mussels with texas toast corn and a potato available everyday for under $30.

Dawn Olson

Nice atmosphere. Beautiful views. They were out of a bunch of menu items when we dined here, including coffee.

Hey Red

next door has theeeeeee worse pizza ever!!! frozen pizza tastes betterthen this! - the bar next door looks fun. will have to check it out next time.

Liz

Keep your expectations extremely low. Our table was placed directly in front of the band, making conversation impossible while being constantly bumped into by drunk people vaping—apparently the norm here. Service was terrible. Our appetizer arrived, and by the time we were done with it, the server finally appeared to ask if everything was okay. Soon after, our main courses came, but no silverware was offered. I asked several people, several times, waited 10 minutes, and finally had to go on the hunt myself for basic dining utensils. When I finally sat down to eat, a busboy dragged a garbage pail out to clean the table next to us. Dining literally beside trash—super gross. To make it worse, our server didn’t return for at least 30 minutes after the food was dropped. As a former hospitality worker, I can honestly say this was one of the worst dining experiences I’ve ever had.

theresa eliopoulos

For 9yrs now my family and I rent a house on OBP. Our go to spot is schooners. We have multiple meals there a day aside from hanging at the bar and throughout the week. Last year my mom treated us to lunch and the waiter questioned his service, saying 20% tip wasn’t good enough. She was embarrassed and mortified. Last wk I rented on OB for the first time. Missing OBP we walked over for lunch. Specifically for clams and drinks. They were out,No biggie. I ordered a blk cherry white claw. Out. Again no biggie deal. I had to ask for silverware 3 times and straws multiple times, Whatever it is what it is. We ordered a Caesar salad with chicken, two kids meals And fish tacos. Two ultras and a virgin piña colada, and a virgin strawberry daiquiri. Leaving a 20% tip to a bill that was 156ish. When leaving the waitress approached, my husband, asking how her surface was and what she did wrong to deserve a tip like that. I was modified. How dare you question how much I leave you. We left a 20% tip because we were unhappy with the service multiple things we asked for were not there which was disappointing, but like I said it is a business and I get it. I am a business owner myself. I understand things happen. I don’t know if this is a way of them holding their business, but it’s wrong. I hope Paul and Meagen are aware that their servers are putting their customers on the spot and questioning their choice of tip. This is the second time it has happened in my family and I think it is wrong and it has put a bad taste in my mouth. when I go back next week not sure if I will be bringing my business back. This is a bad look on their business and I feel that they could do better. They need to understand that people come there. Renting for a week/days at a time and spend lots of money on top of it at their restaurant. They should not put any customer on the spot. A tip is left for a reason and no one should ever ask for more tip. In my business if I found out that someone ever did that and embarrassed me as a business owner, they would’ve been let go Immediately.

Carolyn Marzigliano

A group of eight people were there to celebrate a birthday on August 29, 2024. every one of us said the food was horrible. We ordered stuffed flounder which was dry and over cooked and tasteless. Roasted potatoes had so much garlic you couldn’t even eat it. The asparagus, which I always love were horrible. How can you mess up asparagus is beyond me. Another person got the scallops. The chef does not know how to cook. They try to be so fancy that they ruined everything either it’s overcooked or undercooked. My experience and the others with me all said they need a new chef the food is terrible. As far as the atmosphere, it’s beautiful to be on the water. That’s about it. The service wasn’t great either. We told the waitress that the lobster was tough and the other dinner’s were either tasteless or over cooked and dry. All she said was sorry. I will never go back there and I don’t think people should go there if they want a great meal. The prices are very high, which would be OK if you got good food. I don’t mind paying for excellent food, which that was NOT. CM ( Bayport NY