Ci siamo trovati molto bene, poiché l'ambiente è veramente bello e i quadri esposti. Sono un punto di forza perché stimolano anche i commensali. Il cibo era molto buono. Il prezzo era consono al fatto che si tratti di un ristorante boutique. Quindi consono. Il personale anche lo chef davvero molto gentili e carini. C'è stato anche offerto un piccolo entrée. Molto gradito. Bravi.

Un vera “Chicca”! Ristorante molto carino con arredamento ricercato e giochi di luce che lo rendono veramente particolare senza considerare la bellissima cantina a vista. La cucina è squisita, come antipasto abbiamo provato il tonno “in barattolo” , le acciughe marinate e il baccalà. Come portata principale un tonno rosso a cubettoni freschissimo con la burrata e maionese di mare e anche le tagliatelle fatte in casa con lime e gamberi rossi crudi (una vera prelibatezza).Poi due dolci, il tiramisù con il passion fruit e una crema con due consistenze con nocciole e amaretti sbriciolati sopra (delizioso). La materia prima è freschissima e ben preparata, il personale molto attento e disponibile nel consigliarci. il conto è assolutamente adeguato. CONSIGLIATISSIMO!

Un gran successo! Un servizio perfetto, dall'accoglienza ai consigli, come pochi, davvero. Col sorriso e molta gentilezza da parte del personale, siamo stati molto piacevolmente sorpresi da questo ristorante dalla cucina curata e dai piatti generosi, ricercati, perfettamente realizzati. Ci siamo affidati a Napi per la scelta dei piatti e vini, mai scelta di più giusta: abbiamo adorato ogni momento dell'esperienza. Scelta di vini incredibile, flessibilità sul menù (il che è degno di nota). Una serata che non dimenticheremo. Grazie infinite per la professionalità e disponibilità!

una novita' su Firenze, il cuoco ci ha personalmente coccolato presentandoci i Suoi piatti abbiamo scelto il piatto consigliato da lui (del giorno) Paccheri alla ricciola con burrata, deliziosi accompagnati da un ottimo vino per finire due dolci particolari e buoni

Uno dei migliori ristoranti di pesce di Firenze. Ambiente eclettico ed intrigante. Personale giovane, attento, gentile e interessato. Il titolare è un Signore nel senso concettuale del termine ( è giovane ma estremamente esperto). Il cibo è OTTIMO. Le materie prime sono di QUALITÀ. Il menù è ricco di proposte innovative e ben realizzate. La quantità dei piatti offerti è adeguata per consentire una perfetta cura delle preparazioni. I tempi di attesa sono coerenti con la proposta. I prezzi non sono bassi ma adeguati all'offerta e stra compensati dalle gentilezze e dalle offerte del titolare. Menzione d'onore alle capesante. Buono il pacchero. Perfetta la frittura (con la salsa aioli veramente squisita). Io ci torno. Voi fate come preferite. Ogni lasciata è persa

Pesce freschissimo e accoglienza impeccabile! Ho scoperto questo ristorante e ne sono rimasto davvero entusiasta: il pesce è tra i più freschi che abbia mai mangiato a Firenze, cucinato con cura e valorizzato in ogni piatto. Ogni portata profuma di mare e dimostra grande attenzione alla qualità delle materie prime. Il personale è super cordiale, attento e perfettamente organizzato: ti fanno sentire accolto dal primo all’ultimo minuto, sempre con un sorriso e una professionalità rara da trovare. Un ringraziamento speciale a tutto lo staff, davvero straordinario. Prometto che tornerò ogni volta che potrò: è diventato ufficialmente uno dei miei posti preferiti! Grazie ancora ragazzi!!

Doug Crinklaw

We had a wonderful time at La Chicca. Our visit included shopping with Chef Victorio and preparation with the chef and Lorenzo. Mario, the owner, helped walk us through the whole visit. Lorenzo helped me perfect my Gnudi preparation and Patty got to sharpen her risotto skills. It was a fantastic experience.

Patricia Estrada

This was hands down one of THEE best meals we have ever had. My husband loves seafood and I dabble. I ordered the carpaccio (HAND sliced!!) appetizer and the wine risotto as my main dish and OH. MY. GOD. Every bite was as good as the first!! For both dishes!! I’ve acquired a taste for octopus though it’s still not my favorite. This one though was SO GOOD that I would gladly have it as a main! It was woodsy/grilled forward while still being incredibly tender. My husband LOVED the Segreto di chicca pasta with an addition of shrimp tartare. I forgot to take a foto of the desserts as I’d had quite a bit of wine but I do remember being extremely satisfied with that too!

+1

Md. Emon Hosen

La Chicca is one of the best restaurants I have visited in Florence. The dishes taste genuinely fresh and homemade—especially their pasta and seafood items. The environment is clean and comfortable, and the staff is very polite and attentive. You can really feel the warmth and hospitality here. If anyone is looking for quality food with great service, La Chicca is definitely worth a visit.

Melanie Murray-Brown

My husband and I booked La Chicca’s Market to table Sant'Ambrogio cooking class and had THE BEST day! Started with a coffee to plan the menu, a trip to the market, and back to the restaurant to learn and cook with Chef Vittorio. Napi made us feel so welcome. 100% recommend.

+7

Nathan

Our family were in Florence and didn’t know where to eat. Our Airbnb was late and we were stranded on the street in the cold. Marco and Elvira were kind enough to invite us in to sit and even offered bread and water. After seeing how kind and inviting they were, we decided to stay for dinner while waiting for our Airbnb. It happened to be one of the best dinners we experienced on our trip. The food was amazing and the whole staff were very kind and truly made the experience much better. I would 100% recommend this spot for anyone looking for authentic Italian cuisine.

Irwin Ford

Fish done correctly... My Seabass arrived Salt baked and was kindly filleted in front of us. Taste was excellent!

Harvey Braswell

Incredible, difficult to find fish in Florence. Great selection of tartare in addition to grilled or baked. Large variety of vegetables as well. Mario took excellent care of us, the chef/owner Vittorio came by to visit. The ambiance is perfect; original artwork on the walls, bright airy interior. If you enjoy fish and want to dine where locals find their great fish this is the place!

Richard Hall

What can I say, the dishes I and my partner chose were delicate and flavoursome, innovative even. The service was excellent. I can only give 4 stars for 'Atmostphere' because it was very quiet the evening we went. The restaurant interior and finishes though, were lovely, including the visible cellar. We would return in an instant when in Florence.

Claudia Steehouder

I love discovering new places that exceed my expectations and where everything is just right from start to finish. La Chicca Addagio is one such gem. The service was perfect. They took into account the things we liked and didn't like, and were genuinely friendly and interested. Not to mention, all the flavours of each dish were perfectly balanced, and the wines served with them were personally selected by chef Vittorio, which complemented the dishes perfectly. One dish that truly blew me away was the linguine with sea urchin and lime sauce. In addition, the restaurant is suitable for all occasions and everyone, couples who want a romantic dinner, families who have something to celebrate, friends who want a cosy dinner. The overall atmosphere was super cosy! I cannot recommend this restaurant enough. I hope to come back here soon.

+7

Lou Reed

A Truly Exceptional Seafood Experience! I had the most incredible dining experience at LA CHICCA last night. The atmosphere was elegant yet comfortable, and the staff was absolutely wonderful—attentive, knowledgeable, and genuinely friendly. Now, let's talk about the food. Every dish we ordered was a masterpiece. The oysters were incredibly fresh, and the grilled branzino was cooked to perfection, flaky and bursting with flavor. My partner had the seafood risotto, and it was simply divine—creamy, rich, and loaded with perfectly cooked seafood. The wine list was extensive, with excellent pairings for the seafood-focused menu. The dessert was the perfect ending to an unforgettable meal. If you're looking for a top-notch seafood restaurant, look no further.LA CHICCA is a must-visit. You'll leave feeling completely satisfied and already planning your next trip back!

Yvette Fallone-Tietjel

We had an amazing culinary experience! We did the blind tasting, and we were not disappointed. The food was delicious! Service was incredible. We wish we found this earlier, because we would have gone back numerous times.

+6

Chih-Wei Tang

One of the best restaurants that we have had in recent years. The food, the vibe, and the overall quality. WOW, can’t really go wrong with this place!

+3

Chris Groppi

This was our best experience and meal in Florence! We stopped in around 6:30pm on a Tuesday evening and were seated right away. We had the amberjack fish, ricotta gnocchi, octopus scampi, muscles, salted caramel cheesecake, and a lemon dessert. Everything was amazing and the service and chef was wonderful.

+7

Faron Drayton

This was my favourite restaurant we ate at in Florence 💖 The ambience, service and food were so incredible! I personally loved seeing the passion in the chef’s face as he brought the dishes to our table and obviously tasting that passion in those dishes. Highly recommend this place if you are in Florence! Dishes we shared: Grilled octopus, scampi & asparagus with basil foam; Half lobster with burnt gnocchi (best gnocchi of my life!); Black tortellini filled with pumpkins & prawn; Linguine with cuttlefish & zucchini. The bread is baked in-house and a perfect accompaniment to soak up all the sauces. We shared a bottle of rosé with the meal and finished with limoncello that was so smooth 🦞🍝🍷🍋

+5

Maciej Wadowski

We had a family dinner (4). Place is a great get away from typical Tuscany culinary journey ( meat meat meat ). Stafvis friendly and welcoming interior in bright colors. All the food we have had was fresh and delicious. We enjoyed the place and have had a great time. It was a nice surprise to see chef approaching every table and checking how is the food. I added this restaurant to must come back list . I love the poster about women rights

+2

Ella Laskey

i am studying abroad in florence and live right around the corner from La Chicca. Hands down the best restaurant in Florence. Since I am studying abroad here for only a few months, I have taken the opportunity to try as many restaurants and foods as possible in Florence (I try a new restaurant almost every day). This has been by far the best experience I have had. I went two times last week and will be going again this weekend. The first time I went I tried the "blind tasting" and i HIGHLY recommend it. They ask what you do and don't like (and allergies) and if you prefer seafood or land meat. I was able to try so many spectacular meals that I would have never ordered on my own. And every single thing was delicious. I can be a picky eater and was nervous to try this but i truly recommend to everyone. The second time I went I split the Florentine steak with my dad. Once again ... amazing. We also had the oysters which have been the best I have tried in Italy. All of this to say, they are one of the best up and coming restaurants around and I suggest trying it out!!! The staff is wonderful and the atmosphere is perfect.

+4

Catherine Richey

On our first night in Florence, our concierge recommended this restaurant. We have been in Italy 6 days now and our meal at La Chicca is still by far our favorite. The chef prepared us a multiple course meal and every bite was outstanding. The presentation was gorgeous. The staff was attentive, helpful and fun.

+4

u.g. Lodwig

Very nice restaurant for either a date, hanging out with friends, or a business meal with colleagues. This place has amazing decor with paintings for sale on the wall, lots of books on bookshelves, lots of sunlight during the day, bright and airy. They have good music. You can see the chef working through a window or a mirror; there’s a piano in the restaurant; very clean toilet! Now about the food: very fresh ingredients and tasty creative dishes! To begin with, we really loved the warm homemade fresh breads with onions! The seafood soup (zuppe di pesche) is especially good with hot chilis in the soup (which we like! It reminds me of the seafood soup in Calabria). The chiccamiru is La Chicca’s variant of tiramisu except it’s with passion fruit instead of chocolate. They have lunch formulas with 2-course or 3-course prix fixe.

+10

La qualità del pesce ottimo e saporito. Il proprietario cortese e disponibile. Consiglio di prendere il pescato sotto sale,molto saporito si sente la qualità. Le patate non mi hanno fatto impazzire ma le verdure grigliate buone e non risultavano unte. Ho apprezzato che al posto del pane servono una schiacciata.

Ambiente curato ed informale, una bella cantina e una cucina in vista con posizione privilegiata rispetto la sala. Ottimo cibo, pesce fresco di qualità cucinato in maniera semplice ma molto delicata.

Brandan Cobb

Very good. The chef provided our daughter with a pasta dish that was not on the menu. Fish prep is world-class. Secret pasta was the best seafood cream sauce I have ever eaten.

Roberto Leone (Robbie Leone)

Although being born and raised in Florence, I only recently discovered this small yet welcoming restaurant, and it became one of my recurring choices. The menu is not vast, but the range offers succulent dishes from across different areas of Central to Northern Italy. I would describe it traditional with a twist! Staff is very friendly yet professional. Very reasonable prices. One minor warning: the wine list is very limited, although offering excellent options.

+2

Il locale è particolare e luminoso il servizio impeccabile e veloce ma il cibo lascia molto a desiderare. Abbiamo preso delle linguine ai ricci buone ed un risotto alla guancia dove la guancia invece di essere morbida era tutta bruciacchiata. I dessert non avevano un bel aspetto e nemmeno un buon sapore. I prezzi appena accettabili con lo sconto di the fork un coperto 4 euro per mangiare sul tavolo senza nemmeno una tovaglietta.

La chicca boutique restaurant non ha rispettato le nostre aspettative! I prezzi sono molto alti per le porzioni e la qualità che offre. Capesante buone mentre le cozze della pepata avevano un sapore strano! Tra i primi ci ha convinto la n'erano con le seppie, un po' meno la cacio e finto pepe con i gamberi metre gli gnudi alla trabaccolara erano pessimi. La rana pescatrice era possibile ma il fritto aveva sapore di olio "stanco". I camerieri sono gentili ed il servizio è impeccabile.