I got the 3 ribs and chicken breast with pork fried rice. It was soo good but for me it lacked balance in the veggie department. But being from Vancouver it’s one of the best Chinese BBQ I’ve had. No weird meaty tastes in the pork or chicken, great cook and flavour, wished they had better veggies

Some of the best chicken I’ve had in all of nyc. The environment is very much no frills but I’m here for the food and love getting it to-go. Half chicken, rice , beans, salad. Sooo good.

J P

Been eating here from the age of about 6 with my family, im almost 20 now moved to LI, and this place still is THE BEST ! 10/10 quality, taste and kind service, always a go to for me in Queens!!

EATWITHEMNYC

I stopped by Packed BBQ and let me tell you… this Peruvian–Asian fusion spot is absolutely doing its thing. From the moment the food came out, I already knew it was about to be good. The chicken was insanely juicy, tender, and packed with flavor — not dry, not bland, just perfectly cooked. Pair that with their fried rice, which complements every bite so well, and you’ve got a plate that keeps you going back for more. What I really love about fusion spots like this is how everything just works. The flavors blend seamlessly, the service is quick (perfect if you’re hungry and don’t want to wait), and the prices are honestly amazing for the quality you’re getting. This is the kind of place that easily lands high on my list, and now I’m excited to keep trying more spots to see who can even come close to this level. If you love bold flavors, great value, and fusion food done right, this is one you need to check out. 🔥 Peruvian–Asian fusion 💰 Affordable ✨ Worth the hype Save this for your next food run 👀🍴

Jonathan Kim

My girlfriend and I tried Peking BBQ for the first time and were blown away by how good the food was. We ordered the Lomo Saltado, which was absolutely incredible, along with the chicken and ribs combo with pork fried rice. Add their green sauce on top and it honestly doesn’t get much better than that. This place is amazing and a must-try for everyone

J. Mortola

Great spot for BBQ chicken, THEE BEEF RIBS and the famous Pollo/beef Salteado... Their Fried Rice is on point aswell. The price has gone up but its well worth it... p.s.must try their green sauce... and their aguadito soup which is a hicken soup made of the tastiest parts of the chicken.. iykyk

+4

Becky Zhang

Tried Chinese Peruvian cuisine for the first time at Peking BBQ and wow, it was so good. A friend recommended it and now I get why it’s clearly a local favorite. There was already a line forming for their Chinese Peruvian rotisserie chicken. Heads up, it's cash only. They do have the usual American Chinese takeout items, but the Chinese Peruvian dishes are what make this spot stand out. My favorite was the Aguadito, a Peruvian chicken and cilantro soup that was super savory and comforting. I’m a soup girl no matter the weather and this one really hit the spot. The rotisserie chicken was juicy and flavorful, and the skin was perfectly crispy. We also got the spare ribs, which were tender and had a nice chew to them. The green Peruvian sauce was the real MVP though I dipped everything in it. It’s creamy, slightly spicy, and just so good. Also I loved the yuca fries. They had that crispy outside and chewy potato center. Super worth the price and I’d honestly come back just for the soup, chicken, and that sauce.

Catalina Eats!

I typically get the #1 combo which is half chicken with pork fried rice n a side salad. I love the combo of the rice chicken doused in their green sauce. It’s cash only. They do NOT pick up the phone like 98% of the time so walk in is probably your best option. Service is typically quick. Inside is nothing special at least 6 4top tables.

Johnny Novo

My first meal back from Japan had to be some roasted chicken. Although, I bet the Japanese could make some fire roasted chicken if they put their mind to it. A lot of people in my comments have been talking about Peking BBQ as a potential chicken Titan, so I made the push to Queens to check it out. Right when I walked in, I knew I was in for a treat as the smell of high quality roasted chicken gracing my nostrils is something that is unmistakable. It’s as unmistakable as the smell of a quality NY pizza shop. This spot is a cash only chinese peruvian restaurant that is the definition of no frills. Not a single frill in here. It’s straight barebones which I’ve come to know is a crucial ingredient to ELITE roasted chicken. I got the 1/2 chicken with a side of pork fried rice, and an order of maduros all for under $20. This chicken was as advertised. Crispy golden skin, with the meat being juicy and tender, almost falling off the bone. The perfect contrast. Not Casa Adela level tenderness, but when paired with the green sauce it’s tough to beat. I'm tryna drown in that Peruvian green sauce. These maduros were DANCING like an iced out rollie. They were caramelized golden brown with a slightly crisp outside, and a soft interior. Some of the best maduros I’ve had. I’m slapping a 9.5 on it, which ties it with caravan chicken for #2 on my nyc roasted chicken list. Authors note here, but I'm curious as to the reasoning behind the Chinese Peruvian restaurants. I’ve seen a few different ones in NYC now so there must be some historical reason for this. I would do a deep dive on google, but I gotta clock into my 9-5 rn. THANK YOU PEKING BBQ! IG @jnov_ Tiktok @jnov_reviews

+3

Amanda Wang

The beef broccoli is unexpectedly yummy. The chicken is juicy and the spareribs were delicious and large. I liked the yuca fried too. Green sauce not spicy but herb and sweet, a bit of tang. I prefer spicier ones. But my friend who isnt a fan on spicy, really enjoyed the green sauce here.

+1