Piazza Del Pane

Rasilia Thomas

Very nice Italian restaurant would love to go again, sometime in the future.🙌🏾💪🏾

Jerome Cooper

It was my first time visiting this place with about 15 family members and it’s was pretty great. There’s tons of space inside and outside on the covered patio. They have outdoor heaters that made it very comfortable. The buffet was great and they also had bottomless mimosas. I’d recommend making a reservation beforehand if you have a large party. But overall we had a great experience for our large group and it was very enjoyable.

Jonathan Ivey

Food was really good especially the sweet potato fries. Our server was very friendly. Highly recommend.

I have now tried a several apps and meals. This is my 3rd time and each time we order sharable and a meal. Food is great. Our server was very attentive and never made us feel rushed even though, I think we stayed inside well past closing. I appreciate that. We had a lot of catching up to do. The food, the atmosphere, and the service keep me coming back. I don't live in town, but when I visit this is the place my friend knows to bring me. I've tried desserts but didn't this trip, I was so stuffed. I want to try a coffee next time. This place is a real gem!!! Great for a date night, girls catch up meal or even a quick lunch. They can cater to all size groups, as well. So far, every thing I've tried is worth ordering again. Oh and the presentation of the food is social media worthy.

My family hosted our daughter's baby shower today. The restaurant was very accommodating to our requests in decorating for the shower, the food was absolutely delicious & the service was exceptional. Special kudos to our server Kristen and bus boy Ethan. We wanted for nothing under their watch! I would highly recommend the restaurant to everyone.

Daren Baleme

Always great food, always exceptional service. Only suggestion would be to dim the lighting. I felt like I was in a Denny's

Oly Mateo

My family hosted our daughter's baby shower today. The restaurant was very accommodating to our requests in decorating for the shower, the food was absolutely delicious & the service was exceptional. Special kudos to our server Kristen and bus boy Ethan. We wanted for nothing under their watch! I would highly recommend the restaurant to everyone.

Carmen T. Mendoza

For a very busy brunch spot, the hostesses work hard to get one seated rather quickly inside or in the patio. There is plenty to choose from, including waffles, french toast, pancakes, egg scrambles, an omelet bar, fruit, and "brunchy" dishes like pasta, salmon, and chicken tenders. There is no shortage of fruit or desserts. One also has a choice if gelato and adding mimosas for an extra fee. There are discounts for children and seniors 55+. The only down side is that the menu doesn't change much, else they would've received 5 stars.

First-timer! Attended Sunday brunch with the gals. Nice atmosphere with great service. Food is...meh! Nothing special or unique by any stretch. Mostly paying for the atmosphere, which is great if that's what you're ultimately into.

Disappointed. It’s been a while since I’ve ordered food here. My daughter got a coffee here more recently and she liked it. But today I came in hopes of good food and good atmosphere. On this cold Black Friday. It was the afternoon around 1:40 pm. The place had a few patrons. I really wanted to comeback here and be floored. I decided on getting the mushroom and artichoke pizza. It was not what I expected. I wanted a chew crust pizza instead the crust tasted like a gluten free crust. There was no give or chew whatsoever. Next the pizza lacked the flavor of a mushroom pizza maybe because it should have been loaded more with mushrooms. Then as far as artichoke goes it was just one that I’ve gotten from a jar from Costco. I was not floor and it left me wanting more.

I want to take this opportunity to edit my review. Initially, I chose to focus solely on my positive experience with our main server, but there were other aspects of the service that I can no longer overlook. While I enjoyed certain elements of this spot, I couldn’t help but feel that something was off about the service during my visit. One of the female servers came over, dropped the food abruptly on our table, and walked off without a word. It was so abrupt that it stood out, but I chose to let it go at the time because I didn’t want to disrupt my time with my parents. Later, a male server who assisted our main server also acted disinterested, as if delivering the food was a burden. This was particularly disappointing because our main server was so friendly—it’s clear that good service is possible here. I decided to edit my review after hearing from my siblings, who visited a week ago and experienced the same lack of attentiveness. This suggests a recurring issue that needs addressing. For me, a good dining experience goes beyond just the food. The service and atmosphere are just as important, and when they fall short, it inevitably diminishes the overall experience. Unfortunately, at this point, it’s looking very unlikely that I will return. ———— This spot is a great! The open and airy setting, paired with friendly staff, makes for a welcoming dining experience. The food is delicious, from nicely seasoned pasta to flavorful appetizers and creamy clam chowder. Each dish is presented with care, and the overall vibe is warm and inviting. Definitely a place I’ll visit again! Highly recommend.

They were pretty busy when we went (Saturday Lunch). I had made reservations. Service was okay, but could have been a bit better on checking in on our table. Food was just ok. They don't allow dogs, not sure about service animals (even though they should allow them). Overall, it was okay

We had a mixed experience here. When we arrived, the hostess was quite rude and dismissive. Despite us waiting patiently, we eventually had to approach her at the register just to get seated. I understand there was a large event happening and extra setup was needed, but that doesn’t excuse the attitude when simply asking if we had a reservation. Once seated, things improved — our server was friendly and attentive (different person), the hostess continued dragging chairs loudly while setting up. Food were a little overcooked (the pasta too mushy), but the flavors were still enjoyable. We got the steak and the angel hair pasta. Just go get the pasta lol.

The ambience and the vibe are great, would recommend to take a date here. The food is just okay for the price. I recommend grabbing their more creamy options as the angel hair fell flat.

Patrick Toy

Disappointed. It’s been a while since I’ve ordered food here. My daughter got a coffee here more recently and she liked it. But today I came in hopes of good food and good atmosphere. On this cold Black Friday. It was the afternoon around 1:40 pm. The place had a few patrons. I really wanted to comeback here and be floored. I decided on getting the mushroom and artichoke pizza. It was not what I expected. I wanted a chew crust pizza instead the crust tasted like a gluten free crust. There was no give or chew whatsoever. Next the pizza lacked the flavor of a mushroom pizza maybe because it should have been loaded more with mushrooms. Then as far as artichoke goes it was just one that I’ve gotten from a jar from Costco. I was not floor and it left me wanting more.

Nare Lonh

I want to take this opportunity to edit my review. Initially, I chose to focus solely on my positive experience with our main server, but there were other aspects of the service that I can no longer overlook. While I enjoyed certain elements of this spot, I couldn’t help but feel that something was off about the service during my visit. One of the female servers came over, dropped the food abruptly on our table, and walked off without a word. It was so abrupt that it stood out, but I chose to let it go at the time because I didn’t want to disrupt my time with my parents. Later, a male server who assisted our main server also acted disinterested, as if delivering the food was a burden. This was particularly disappointing because our main server was so friendly—it’s clear that good service is possible here. I decided to edit my review after hearing from my siblings, who visited a week ago and experienced the same lack of attentiveness. This suggests a recurring issue that needs addressing. For me, a good dining experience goes beyond just the food. The service and atmosphere are just as important, and when they fall short, it inevitably diminishes the overall experience. Unfortunately, at this point, it’s looking very unlikely that I will return. ———— This spot is a great! The open and airy setting, paired with friendly staff, makes for a welcoming dining experience. The food is delicious, from nicely seasoned pasta to flavorful appetizers and creamy clam chowder. Each dish is presented with care, and the overall vibe is warm and inviting. Definitely a place I’ll visit again! Highly recommend.

N RDBS

They were pretty busy when we went (Saturday Lunch). I had made reservations. Service was okay, but could have been a bit better on checking in on our table. Food was just ok. They don't allow dogs, not sure about service animals (even though they should allow them). Overall, it was okay

Katherine Nathania

We had a mixed experience here. When we arrived, the hostess was quite rude and dismissive. Despite us waiting patiently, we eventually had to approach her at the register just to get seated. I understand there was a large event happening and extra setup was needed, but that doesn’t excuse the attitude when simply asking if we had a reservation. Once seated, things improved — our server was friendly and attentive (different person), the hostess continued dragging chairs loudly while setting up. Food were a little overcooked (the pasta too mushy), but the flavors were still enjoyable. We got the steak and the angel hair pasta. Just go get the pasta lol.

Jesus Mercado

The ambience and the vibe are great, would recommend to take a date here. The food is just okay for the price. I recommend grabbing their more creamy options as the angel hair fell flat.

Food was very good but drinks were not great, lighting too bright, was pretty empty on a week day, took longer than I expected and for the price it wouldn't be worth it to go back for me. Maybe a better spot for lunch than dinner

Antonio Castro

Food was very good but drinks were not great, lighting too bright, was pretty empty on a week day, took longer than I expected and for the price it wouldn't be worth it to go back for me. Maybe a better spot for lunch than dinner

Girlfriend wanted to try something new so we went here. The heat was out so the restaurant was about 56 degrees inside. Kind of annoying, but nothing to be done, so we roll with it. The server was very nice and attentive without being overbearing. Cool guy. I should note that we came in at 4pm on a Tuesday and there were only 3 other tables. (Probably because the heat was out.) The food came out pretty quickly. Honestly it came out...too quickly. As a cook it kind of concerned me how fast it came out. I was watching the server bring out my plate and I was thinking to myself they didn't just whip out a precooked chicken did they? They did. Now I understand that batch cooking lots of chicken and reheating it is the norm as it speeds things up when you're slammed with a million orders. But when you have 4 tables in the entire restaurant why on earth would you not cook a fresh chicken breast? The alfredo and the fettucine were great, but the chicken left a bad taste in my mouth. Literally. It tasted like they fully cooked it...twice. I know it's not the rittz, but damn that was a bit lackluster for a slow day. 🤷‍♂️

Michael Wagner

Girlfriend wanted to try something new so we went here. The heat was out so the restaurant was about 56 degrees inside. Kind of annoying, but nothing to be done, so we roll with it. The server was very nice and attentive without being overbearing. Cool guy. I should note that we came in at 4pm on a Tuesday and there were only 3 other tables. (Probably because the heat was out.) The food came out pretty quickly. Honestly it came out...too quickly. As a cook it kind of concerned me how fast it came out. I was watching the server bring out my plate and I was thinking to myself they didn't just whip out a precooked chicken did they? They did. Now I understand that batch cooking lots of chicken and reheating it is the norm as it speeds things up when you're slammed with a million orders. But when you have 4 tables in the entire restaurant why on earth would you not cook a fresh chicken breast? The alfredo and the fettucine were great, but the chicken left a bad taste in my mouth. Literally. It tasted like they fully cooked it...twice. I know it's not the rittz, but damn that was a bit lackluster for a slow day. 🤷‍♂️

Went thru the drive thru to try thier new coffees. Waited almost 5 minutes and nobody answered the intercom. Then another almost 5 mins at the window until someone finally came. Worker said she didn't hear the chime. Didn't seem to apologetic. I ordered a Dulce de Leche and Vanilla Chai. Both were blah, I would have been better off at Starbies.

Alexis Palacios

Went thru the drive thru to try thier new coffees. Waited almost 5 minutes and nobody answered the intercom. Then another almost 5 mins at the window until someone finally came. Worker said she didn't hear the chime. Didn't seem to apologetic. I ordered a Dulce de Leche and Vanilla Chai. Both were blah, I would have been better off at Starbies.

This was my 3rd time trying to get into this place and they always seem to close no matter what time or day I go, I can get there at 7:30pm and it will be just closed, maybe 8pm and so closed, now keep in mind the hours are for 9:00pm closing time and yet it's closed, today I got there at exactly 8pm and as soon as I pulled in the manager just looked at his watch and of course they would just be closed. So yeah, I guess they don't want to sell food or coffee or just anything. Another place black listed!

I am very disappointed that our dinner was so rushed on Valentine’s Day with each course served on top of the other. After 1 1/2 hrs. as we were finishing dessert with 1/3 of our bottle of wine still remaining, we were reminded that others were waiting for our table and pretty much asked to leave—this after a $250 meal X 2. We will not be returning to this restaurant.

My wife and I just had brunch there, It was the worst brunch we've ever had, The prime rib didn't even look like prime rib and was terrible. The pasta was terrible, they had tacos And churros at this Italian restaurant even their desserts really sucked!!! "Way Overpriced for the crappy food you get"

Richard Edwards

My wife and I just had brunch there, It was the worst brunch we've ever had, The prime rib didn't even look like prime rib and was terrible. The pasta was terrible, they had tacos And churros at this Italian restaurant even their desserts really sucked!!! "Way Overpriced for the crappy food you get"

Monty Elistratov

This was my 3rd time trying to get into this place and they always seem to close no matter what time or day I go, I can get there at 7:30pm and it will be just closed, maybe 8pm and so closed, now keep in mind the hours are for 9:00pm closing time and yet it's closed, today I got there at exactly 8pm and as soon as I pulled in the manager just looked at his watch and of course they would just be closed. So yeah, I guess they don't want to sell food or coffee or just anything. Another place black listed!